Long time no see! Week 12 has passed, the flowers are only now swollen and the pistils are browning a bit. We are far behind schedule but whatever. Mimosa is monstrously big. This is my second grow only, and im really impressed and a bit proud of myself. Growing in coco is a fucking full-time job. Since I dont have the time to babysit it and water all the time Im watering once every two days instead of watering twice a day, i beleive that even though Mimosa grew to be such a beautiful plant it is still far from its real full potential. Coco is a gift and a curse and the same time. Probably soil would be my medium of choice in the future. Cookies is far behind in development. I just hope to harvest 10-15g from her. She has had a rough life from the start. The seed wouldn’t germinate, then she grew upside down, and shes been strange ever since. Still feel blessed that i have the capacity to grow such a beautiful plant from seed to harvest. I beleive i have another two weeks with them and cant wait to cut them down

Bilder und weitere Informationen folgen im weiteren Verlauf. Ich bin soweit zufrieden, die Ladys hängen jetzt zum Trocknen.

Questa watermelon della korngarden seed continua a crescere perfettamente 👍💪Buona genetica... Me gusta mucho come viene su.... Per ora non posso che fare i complimenti a korngarden seeds,.. Per come cresce,molto resistente facile da fare anche per principianti...poi vi dirò com'è a livello di potenza,terpeni,ecc.....

Arrosage à l’engrais de croissance le jour 70. Tuteurage des plants. Les plants ne vont pas tarder à passer en floraison. Je pulvérise au purin d’orties le jour 73.

A Last nutriens. Next week Is time for flushing.

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.

Keeping things simple again this week. Roots are already starting to come thru the starter pots drainage holes so I'd say the action below the surface has been what I was hoping for with this starter mix. I'll continue to provide a MegaCrop and Kelp Extract feedings to push her a little bit, I heard the term Synthganic the other day and it seems appropriate her, as I'm using organic and salt nutrients... I've got a little road trip planned so she may be coming down the shore with me over Thanksgiving.

Good start, one of girls is bit smaller, but it's not big problem now. Started adding nutrients. Be optimistic!

After surviving a wicked thunderstorm last weekend the Devil's still stand tall. I was able to get some branches tied down and everything secured. Tallest girl measures just over 9ft, up above the app will only allow me to enter 118 inches as the most for height when the tallest plant is 126 inches tall. The peak of the greenhouse frame is 8ft. Been having a hard time keeping Monster Bloom in stock so been using slightly less and compensating with Alaska Morobloom 0-10-10. Stepped up the Purpinator a little bit to 1 1/2 tsp, and plan to > as flowering continues. Hopefully in this next week they blow up with calyxes. Was also considering reintroducing my waterproof lights in places to be used during the daytime where light is scarce. On the other hand it's kind of nice having a lower electric bill, haha. HAPPY GROWING TO ALL!

Dernière semaine de Finition impeccable a 2ml/L. Les trichromes sont à 45% laiteux 50%transparent 5% Ambrés.

Harvest in week 12. But I screwed up, I didn't have enough room to separate each variety, so I would put an average weight when everything was dry... I had done everything well, I had to mistake on the place of the drying bag Last pictures, mixed buds

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Die Blüten fangen an sich schön zu bilden Geruch kommt auch langsam. Im Moment noch muffig

Empieza la sexta semana. Esta debía ser la última. Pero todavía quedan unos días más, así que me voy a extender a 7 semanas. Se pueden ver algunos cogollos grandes y voluminosos. Algunos otros no tanto, pero sin tanta diferencia. Hice una solución bien cargada para aprovechar la última semana de engorde. Espero llegar cómodo a la cosecha y sacar buenos resultados. Ya fumé algunas hojas con la pipa de agua, y el sabor y potencia se empiezan a notar. Seguiré actualizando cómo se termina esto. Día 38. Todo sigue muy bien. Las flores siguen engordando y las hojas llenas de tricomas. Creo que a pesar de algunos detalles, el resultado va a ser interesante. Ya es la cuenta regresiva y de no mediar problemas habrá una cosecha abundante. Por ahora se prende intermitentemente el ventilador a la noche, por lo que no se ven problemas de humedad. Pero ante la duda en cualquier momento coy a dejar prendidos los extractores toda la noche. Día 40. Estoy viendo que unos pocos tricomas recién se empiezan a poner blancos. Por lo cual puede ser que incluso se alargue una semana más de lo que pensaba, llegando a 8. Hoy llegó el overdrive de advanced, pero no se si usarlo en esta planta, ya que depende de la maduración de los tricomas si empiezo el lavado en tres días, o no. El engorde es muy notorio en estos días, así que ya estoy bastante conforme. Aún así voy a ver si es necesaria una semana más de nutrición o no.

Welcome to my Øpium diary. In this diary: Seeds: sponsored by Ðivine Șeeds Media: Promix HP Nutrients: Advanced Nutrients, Diablo Nutrients. Light and Weather: Şun☀️and Mother Earth.🌎 ___________________________ Feeding: Wed 29May: 4L nutrients pH'd 6.5 Fri 31May: 2L water not pH'd in bottom saucer only. Sat 01Jun: 2L water not pH'd in bottom saucer only. Sun 02Jun: 4L nutrients pH'd 6.5 ___________________________ Smooth sailing, she's the tallest to date by an inch😄 ___________________________ Thanks for stopping by, likes and comments are appreciated!👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨

Week 5 started July 24, 2022 Growth is still strong into week five, I see no pre flowering, I think that is because she started really slowly due to me getting used to this new light, etc. July 27, 2022 Smells like lime sherbet up in here. LST, light defoliation to get some light on the lower colas. Really watered in today for the first time soaking the media, she is stretching and I see maybe some hairs for pre-flower - hope not too too soon though, I'd like more height than nine inches before she fully stretched

buds are getting heavy. around 32-35 more days of flower expected.