Petite Lemon se porte bien Taillage des colas principaux/secondaire + défoliation, taille des petites pousse sur les branches secondaires Elle commence a avoir la forme que je rech

Harvest, Nr. 3✌️I can say the Dos Si Dos 33 from Barney's Farm is a very nice Strain. Medical Benefits for me=+++++ You have the typical taste of the Gelato in there. I have 3 different Phenos Types. ✌️🍀

I'm going to keep it short this week due to the fact that I am harvesting probably around Friday. I'm just waiting for some free space in my drying zone which has been taken up by the runtz and blackberry.. I added photos of some trimmed nugs to get them some exposure, I'm really proud of how they turned out. Process/ Environment changes: -I stopped giving any nutrients about 5 days ago - humidity is at 60% to help dry the plants on the outside of my tent but inside my tent ROOM - temps in tent have increased a bit due to less plants inside room - I've turned off both my ts1000 lights, I don't need them anymore

Jour47 arrosage avec de 2 litres d'eau ph6.3 à laquelle j'ajoute 1gramme de feeding enhancer greenhouse par litre d'eau

Howdy growfessors! Welcome to week 7F in the 4x8 theatre. The ladies are hungry, I've been increasing their feeding and they still want more! Defoliation performed, removed a lot of small dead or dying leaves from the lower branches. Not much else to say, thanks for stopping by growfessors 👽🌳💚

Overall this plant was great to grow, she just grew and was happy doing it the entire time, pretty good yield off a plant that was only about 12inches tall. Seemed to be a lot more resistant to deficiencies then the other two strains this grow. Definitely a great mid-day Smoke!

Nearly there !!!

These ladies are in full flower and progressing like a dream. The colas on them are chunky to all get out. And to think they've barely begun the flower period is mind blowing to me. I'll go in this week and do a good cleaning taking out some of the crispy leafs on the under canopy. Over all though Happy Growing.

Early flowering has started!

Week 4 Not Much Difference From Last Week A lot More Stickier and More Thc Showing On Both Plants

Día 96, 48 de flor 🤪 Apretandose ya estas cabecitas que veis por aquí!! Lo puse por historias, ni tutores, ni malla, ni hostias, buena estructura y nutrición, las bichas parecen engordar y aguantar, a ver como acaba todo 🤤🤤 Las Muffins las cuelgo entre hoy y mañana, que voy de tiempo terribleee 😅! Ya están lavadas también una Merry Berry y una Chocolate Mint Og, mañana o pasado se lo llevan otra de cada y la Wedding Cake más rapida. A parte de eso, hoy les toca cena fuerte (puede que última comida) a las 5 más tardonas, que son las otras 2 Wedding Cake, la Gelato, la Txomango y la Gorila. Hoy regué también, y trasplanté las mamis que quedaban, pero no cabían más fotos, ya publicaré algo al respecto! Chavales, se acabó la Amnesia y la Yumboldt por una temporadita 💕🔥 Dejadme vuestra opinión!! 🔥🤟🏽🤟🏽

My green tea plant is growing extremely well as of right now. Transplanted her into a 3 gallon fabric pot and topped her this week. She has also grown to 10 inches. I'm waiting to see how much more and how fast she grows before I decide whether or not I'm going to transplant her one more time into a 5 gallon fabric pot.

Got the new Mars Hydro 3000 this week and we’re super excited! Transplanted to 1 gal pots

Hey Diary! Just wrapped up week 5 of my green project, and we're fully in the blooming stage now! 🌸 Out plant has stretched up beautifully. It seems to be enjoying life just as much as I am. Here's the weekly rundown: Automated Watering: This is cool! I've set up an automated watering system that I can control through a Telegram bot. Hello, technology! 🤖💧 Defoliation: Last week, we did some defoliation, trimming off the unnecessary leaves. This helped the plant focus more on flowering. Sometimes less is more, right? Can't wait to see what the next week brings. Catch you later, GD! 🌿📚

An easy to grow strain that provides quality over quantity. The smoke is quite potent and has floral and kush aromas. Very strong floral flavour

Floracion (Tiempo estimado 64 dias) Decima Semana de Floracion 11/03/2024 - 5:00hrs y 22hrs: Se hace cambio de cubeta y solucion, Se hace Lavado de cubetas, tuberias, bomba, humificador, y perifericos, Se realiza limpieza completa del indoor, Se verifican parámetros básicos del agua, mantener cuidados específicos, el olor empieza a ser mucho mas penetrante con solo abrir el indoor se nota el aroma muy delicioso, empiezan a observarse mas el crecimiento de los Cogollos. Agua de osmosis: Ph 6.0, PPm 550-750, Ec 1.2-1.4, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 12/03/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 550-750, Ec 1.2-1.4, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 13/03/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 550-750, Ec 1.2-1.4, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 14/03/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 550-750, Ec 1.2-1.4, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 15/03/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 550-750, Ec 1.2-1.4, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 16/03/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 550-750, Ec 1.2-1.4, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 17/03/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 550-750, Ec 1.2-1.4, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad.

During the tenth and final week of the flowering stage, the plants exhibited excellent development in both overall size and bud density. Although a reddish pigmentation was initially expected, the calyxes developed dark, almost black tones, resulting in a visually striking appearance. The RHC#1 phenotype displayed a greener foliage, with leaves beginning to show subtle reddish hues at the tips, providing an appealing contrast. The dominant aroma profile combines strong cheese-like notes with sweet, fruity undertones, which are expected to intensify during the curing process. Irrigation was carried out only during the first three days of the week, using water adjusted to a pH of 6.3. The plants were then kept in darkness for the final two days to promote the final maturation of the trichomes. At present, the flowers are undergoing a controlled drying phase, with stable humidity and temperature parameters. The cultivation process was completed without any significant issues, and the overall results are highly satisfactory, reflecting a successful execution of the growth cycle.