Woche 5 03.08.24 - 10.08.24 Das Wachstum geht ungehindert weiter....! Diesmal konnte ich leider keine Fotos machen, da ich in der Woche wenig nach den Pflanzen schauen konnte. Dafür kleine Zeitraffervideos von der Zeltkamera. Die Pflanzen zeigen leichte Anzeichen einer Überdüngung. Daher wurde diese Woche nur bei jeder zweiten bis dritten Bewässerung gedüngt. Außerdem wurde die Beleuchtung umgestellt von der Lumii auf 2x Sanlight Evo 120er da sie endlich nach mehrmonatiger Verspätung angekommen sind. Die Werte Temperatur, Luftfeuchtigkeit und VPD füge ich nachträglich noch ein. Die Behandlung mit dem Neemöl bringt leichte Besserung. Ab Montag kommen noch Nematoden zusätzlich mit in die Box, da ich ab jetzt nicht mehr das Neemöl benutzen möchte aufgrund der langsam voranschreitenden Blüten.

;)

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Coming soon

Chopped Chocolate Mint OG on day 61. It's been a pleasure to grow and looked like it was going to be my biggest yield. This was definitely the bushiest plant in the tent. She was very photogenic toward the end. The stem rubs smelled like burning tires and dill pickles, but when the buds came in they were surprisingly sweet. The smell tickles some weird nostalgia, like a candy you had growing up but can't quite remember. It's like a sweet grape tea, but with real grape instead of candy grape. It is maybe reminiscent of grandma perfume - ambiguously sweet, fruity, and floral. After the dry and trim, this came in at just over 40g. I definitely smoked a bunch before weighing, plus this plant had 2 sample cuts taken before harvest, so maybe actual weight would have been 7-14g higher than the actual result. Overall this plant was phenomenal and I would gladly run it again in the future.

Trying something new I going run the trellis for two more weeks in veg den flip to flowers run gon definitely need two trellis

This week has been a pleasure. After frayed nerves trying to get the auto pots working properly (using organic nutes some of which you are not supposed to use in a reservoir because they can ferment and go bad due to the natural ingredients like fish or seaweed) I have managed to find a rhythm. The plants are drinking a lot now. 50 litres per 24hrs between 7 of them. That’s like just over 7 litres a day each plant! Humidity is higher now around 66% I leave the door open a lot to let the humidity calm down a bit. Bud development is going really well and they are puffing up every day more. I hve added bud candy to my reservoir to see what results that brings as I was recommended by a friend. I know people talk shit about advanced nutrients but I have never used them so will make up my own mind. Stay Tuned!!!

This was an real easy plant to grow in my opinion. She didn't like to much nutrients. in week 4 i raised up the EC level to 1.4 and that was a bit to much for her had a little bit of tip burn and did go back to 1.0 EC. She was doing fine after that. after week 5 i slowly raised it up to max 1.4. She was a Strong plant with a few big side stalks and they are all very strong, i never had to have her supported, after week 6 you could really see she gained weight in her buds and she was looking great. Some nice buds with orange hairs in the end! In this grow i wanted to see what happened if i didn't defoiliate at all, but in her case i better had opened her up and gave the buds more light. I think then all buds had grown bigger. Next time i'm doing a lot more defoliation to compare. But that being said i think it is a beatifull plant with amazing buds and she smelled amazing. For one thing she is a bit hard to trim, i did first a quick haircut and removed all the big fan leaves, Then let her dry. It was a bit of a struggle to cut all the dry leaves between the hazy bud structure. Overal i think Dutch Passion has another great strain delivered and i can recommend it to everyone mostly because this is very strong and taste is awesome.

Real good progress this week. Shes looking lovely 👌🏻 Apologies for the lack of pictures through the week (and quality of what I did manage to get) it's been a mad one for me and I haven't had the time I needed to give full attention to the garden and someone's been tending to it while ive not been able to. She's absolutely loving the shogun range and doing real good on it 👌🏻 Really nice structure and seeing her get her stretch on now

She lost faith around week 6 of flower. My own fault but didn't damage her to much. Look forward to the cure. They've had their 2 days of darkness and all hanging on 60/60. Will look back in 5 days to see where we're at 🌱💚

We have reached the final weeks of flowering.. finally! This grow ended up taking waaay longer than I wanted, but live and learn. Probably chopping just about everyone next weekend.

Start of Week 4 begins tomorrow, unfortunately I'll be out of town. I've been removing branches, but in the last 3 or so days I've stopped removal. It's time for these girls to really start stacking. ran out of potassium silicate. Will be continuing with out it for the rest of the grow. Started to notice a slight smell when leaving the door open and returning after a few minutes. This started in the last couple days

Taken fans off the lower portion of the plant 1-5 every few days or so, currently doing no defoliation and havnt passed 4/5 days. Terpes- pretty amazed by the fact i smell fresh oranges even now in early flower! (Seaweed drench once a week)

More information and details later, look at previous week for full grow info

Getting ready to flip into flower

Hello people, how are you doing? Week 10 is here and we are almost there to harvest those beauties. Thank you to follow this diary! Peace and love!

Oye amigos!!! Es la semana dieciocho!! Vamos a ver!! Sunday - Day 120 6 October 24 Watering day, 5 litres of dechlorinated tap water. - Base water 5 litres - 60.4 PPM - Add 5 ml Cal-Max - 294 PPM - Add 5 ml Supermax - 336 PPM Final - 5 litres at 6.46 PH at 337 PPM Runoff - 0.8 litres at 6.48 PH at 1,110 PPM - A few more leaves have fallen off on their own. - This rate of fade is perfect. All those leaves should be used up by the end. Wednesday - Day 123 9 October 24 Watering day, 5 litres of dechlorinated tap water. - Base water 5 litres - 61.1 PPM - Add 5 ml Cal-Max - 258 PPM Final - 5 litres at 6.50 PH at 258 PPM Runoff - 0.6 litres at 6.48 PH at 1,070 PPM - She’s fading a little more. - On track ti’ll the end. Thursday - Day 124 10 October 24 - Just a day under the lights. - Slowly continuing to fade. - All is looking great. - She’s just recently started giving off some really nice odours. Friday - Day 125 11 October 24 - Just a day under the lights. - Few more leaves have fallen off. - We’re doing it!! Saturday - Day 126 12 October 24 Watering day, 5 litres of dechlorinated tap water. - Base water 5 litres - 61.1 PPM - Add 3.75 ml Cal-Max - 210 PPM - Add 1 tsp seaweed extract - 332 PPM Final - 5 litres at 6.41 PH at 345 PPM Runoff - 0.7 litres at 6.21 PH at 1,120 PPM - About an other dozen leaves have fallen off on their own. Well here we are at the end of week eighteen. Definitely nearing the end of this grow. Join us next week to see how she finishes off. Vamos a ver juntos bendejos.

She is in full flower now, I change the nutriënts to flower and removed all the lower grow.

Week 5 day 1. I have a favourite for next run. I’m very happy, I haven’t really defoliated at all this grow, just letting it grow. Wish I was going for mains(topping) but still very good. Going to wait around week 9 so seeds will be good for next run. I have decided to do very hard hst next round to show max potential. Very happy with supercropping so will do it very heavy with scrog. I will try to reveg the one I really like but it is difficult having only 1 set of lights and 1 tent. Plants are about 7ft tall, might just run 2 next round in 4x8 or will still continue to go 4 in the 4x8.