Hi all, update from 20.6 2026. This week has been very hot and the coming one vill be too. Durning the day 30 - 35°C and in night 20°C.Plants are doing well. Lemon Cherry Cookie is gaining volume and smells sweet. I decided to try plagron Sugar Royal and Power Buds but i think i should have started using it earlier - we'll see. Measures: Lemon Cherry Cookie 110 - 116 cm Strawberry Gorilla 128 - 143 cm

ende von Woche 2 wurden sie in ihren finalen topf gegeben da sie bald in die Blüte geschickt werden

Will update sho

144v Lux in tenebris lucet. The video on this channel/diary is for inspirational and entertainment purposes only. The ideas shared are not a substitute for professional advice. All materials are used under the principles of fair use, and no copyright infringement is intended. I aim to share timeless wisdom in a respectful manner. Aristotle said "It is the mark of an educated mind to be able to entertain a thought without accepting it." Those who are able to refrain from judgement long enough to genuinely research and weigh the evidence from all sides of a given subject are those most likely to arrive at the truth. Those who instantly resort to knee-jerk ridicule and continue to believe whatever they were first taught are those most easily deceived. Raised UVB light to final position. (No more very high intensity UV-B inhibiting hypocotyl elongation, including the regulation of growth-inhibiting hormone gibberellin GA). We want LOTS of gibbereeeeelin! Very high light intensity can slow vertical growth, which I call releasing the kraken. She just doesn't want to grow vertically for 18 hours any longer; once the flower is initiated, that goes right out the window. Apical dominance is shattered; you now have every single stem fighting for survival against each other, with none given particular precedence. That is some stretch for a week, explosion. Doesn't matter if they are crowded now; there is space up ahead, and plant perception will fill every inch of available space. The divine intelligence that drives plant growth is far more efficient than any canopy I could make or spread myself. No defoliation. Sometimes you just need to give her what she needs to fill the space herself. All I do is guide the initial framework into the desired outcome, keep everything else flowing and in optimal parameters. Fast-growing leaves to have a lighter green color, sometimes appearing almost yellowish-green, because they haven't had time to produce much chlorophyll yet. New leaves are soft and pale, but they will gradually darken and become a deeper green as they mature and are exposed to light. Every morning, new lime green, with the micros supercharged, may be immobilizing nitrogen in the medium, magnesium was creeping in earlier, so I'll try to hold the line and see what progresses. The ratio of sugar leaves to buds is determined by a combination of hormonal signaling, nutrient availability, and genetics. Sugar levels act as a key signaling molecule, with high sugar availability influencing hormones like auxins and cytokinins to promote bud outgrowth, while nutrient deficiencies can limit development. Specific genes also play a critical role in leaf and bud initiation, expansion, and the overall balance of growth. Buds are like balloons! Need lots of pressure to blow up lots of balloons! Sugar balloons! Plant transpiration and turgor pressure are crucial for bud development because turgor pressure provides the cell expansion needed for growth, while transpiration creates a "pull" that draws water and nutrients up through the plant to fuel this process. High turgor pressure is essential for cells to grow and expand, allowing buds to open and young leaves to unfurl. Transpiration maintains this necessary turgor by driving a continuous flow of water from the soil up to the leaves, where it evaporates. No holding back, this is it, 4-5 weeks of all-out war! What we develop now will be all we have for the final 4-5 weeks. The carbon to nitrogen (C:N) ratio indicates how much carbon is in a substance relative to its nitrogen, affecting nitrogen availability in soil through microbial activity. A high C:N ratio (like in straw or corn residue) requires soil microbes to use a significant amount of nitrogen for decomposition, temporarily tying it up and making it unavailable to plants. A low C:N ratio results in a more rapid release of nitrogen for plant use. The carbon-to-sulfur C:S ratio in plant residue determines whether soil microbes will immobilize or mineralize sulfur (S) during decomposition. This affects the availability of sulfate SO42, the primary form of S that plants can absorb. Mineralization is the process by which microbes decompose organic matter and release excess nutrients, like sulfate, into the soil in an inorganic, plant-available form. Immobilization is the reverse process, where microbes absorb inorganic sulfate from the soil to meet their own nutritional needs, making it unavailable to plants. Glucose typically uses more oxygen than sucrose in a medium because it can be metabolized more directly, while sucrose must first be broken down into glucose and fructose, which can involve additional energy costs and a slower overall process. However, the efficiency of oxygen use can vary depending on the specific organism and conditions, as some bacteria, for instance, can use sucrose for a growth advantage under certain circumstances by producing exopolysaccharides that are more efficient at oxygen extrusion. Why glucose is generally more oxygen-efficient: •Glucose is a monosaccharide and can be used directly by many organisms in cellular respiration. •It does not require an initial enzymatic step to break it down before entering the metabolic pathway, unlike sucrose. •Due to its direct use, glucose can lead to a faster rate of oxygen consumption and carbon dioxide production in comparison to sucrose under typical aerobic conditions. Why sucrose might seem to use more oxygen in certain contexts: •When sucrose is metabolized, it is first broken down into glucose and fructose. This initial hydrolysis is an extra step that requires enzymes. •The fructose component is metabolized differently from glucose, and its specific metabolic pathway can affect the overall oxygen demand. •Some organisms may have regulatory mechanisms that lead to a higher initial oxygen demand when switching from glucose to sucrose, especially if the organisms have specific metabolic pathways that are optimized for sucrose. •While glucose may be used faster, sucrose might provide a growth advantage under certain oxygen-limited conditions due to the specific metabolic pathways and products it can generate. Seems my initial concept of sucrose was inaccurate. Really need to study up on all of this in the coming months. Take care. “A cat has 9 lives” “On cloud 9” “Dressed to the nines” To go “the whole nine yards” “A stitch in time saves nine” “Nine-ness” seems to be synonymous with the maximum, with the furthest extent of what’s possible. With fullness, completion, and when every effort has been exhausted. In the ancient world (which is, let’s face it, is where numbers and their spiritual power were understood SO much more than they are today) the number 9 resonated with sacred structure and the furthest limitations of this world before human experience meets the Divine. Perhaps more than any other, the number nine had an extra special significance, which spread far and wide. It features across pretty much all cultures, worldwide, rippling through culture, mythology, history, law and time. Nine is the central number in the ancient Celtic tradition. Nine expresses through the triple Goddess (see Number 3) and in myths of the nine Celtic maidens or sorceresses. In fact, stories of nine mystical women presiding over nature spread from England, Ireland and Wales to Scandinavia, Iceland, and even as far as Kenya. Even today, it’s tradition for nine groups of nine men to dance around Beltane fires. The limit of winter (which is what Beltane Almost all of the mythological tales from around the world have patterns of the number 9 weaving throughout. The Northern European sagas tell of Odin, who rules over the nine Norse worlds. His trial to win the secrets of wisdom for mankind was to hang on the Yggdrasil tree for nine days. Demeter, the Greek Goddess of the Earth searched for nine days for her daughter Persephone (who was in the underworld with Hades). Demeter is often depicted holding nine pieces of corn. Once recovered, Persephone was obliged to spend three months per year below the ground, and nine months above. Native American, Mayan and Aztec myths tell of a total of nine cosmic levels (and many of the temples comprise 9 stories). And in ancient China, nine was the most auspicious number of divine power: the Chinese had nine sacred rites, nine social laws, nine classes of officials in the government and built nine-story pagodas. In astrology, the planet Mars vibrates to the frequency of the nine. The ninth sign of the Zodiac is Sagittarius (where the Sun sails from November 22nd – December 21st) InTarot, card number nine is the Hermit. In Hinduism, nine is the number of Brahma. In the Greek Sagas, the city of Troy was under siege for nine years. 9

Muy contento con esta planta, cogollos super duros, incluidos los satélites, que salieron bien gorditos. Duplico su tamaño en floración, no le hice ninguna poda.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 23 since time change to 12/12 h. Hey everyone 😀. It gets more beautiful from week to week :-). The buds are starting to develop well. They also get thirstier and thirstier. Another 1 g of GHSC Bio Bloom per liter of coconut was added. Otherwise, the week was poured twice with 0.8 l each time and the tent was cleaned. Have fun with the update. Stay healthy 🙏🏻 You can buy this Strain at : https://originalsensible.com/original-sensible-seeds-zkittlez~20503 Type: Zkittlez ☝️🏼 Genetics: Afghan Kush Indica x Grandaddy Purple x Grapefruit hybrid 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Higher humidity forced me to harvest early with Some bud rot Very sweet almost sour tangerine smell Got in my room drying in a brown paper bag in about 73 degrees and 52% humidity

📆 Semana 10 Fase final en marcha, con cogollos muy duros y completamente formados, terminando de afinar peso y compactación. La resina sigue en aumento y los tricomas, mayoritariamente lechosos, van mostrando más presencia de ámbar, acercándose al punto óptimo de corte. Se acentúan los tonos naranjas en la flor, señal clara de maduración avanzada y cierre del ciclo. El aroma se intensifica aún más, volviéndose profundo y bien definido. La planta reduce su actividad, centrada en el acabado final, con un ligero consumo de reservas visible en hojas grandes. Cultivo estable y bien afinado, entrando en la recta final. Seguimos creciendo fuerte 💪!

Un breve resumen de esta planta sería "La Green Gelato de RQS ha sido todo un descubrimiento". Empezamos el cultivo a mediados/finales de mayo. Se plantó directamente en la maceta final de 17l. Desde ese momento hasta la fecha de corte solo se regó con agua, durante toda la vida de la planta no se aplicó ningún tipo de fertilizante ni en crecimiento ni en floración. No tuvo ningún apoyo por parte de focos, se utilizó únicamente la luz del sol. Cuando llovía se ponían bajo techo para evitar la aparición de hongos o moho. No hay mucho mas que destacar ya que para el cuidado que se le dio, las fotos hablan por si solas. No hay duda de la calidad de este banco y de sus genéticas. Nota; Al final de la floración hubo aparición de hongos, se retiraron y no hubo mas problemas.

WEEK 10: OVERDOSED. HANGOVER SEASON. 🌊 Straight up—I think I drowned the b*****s. Went too heavy on the pour and now they’re looking like they spent the night doing shots of nutrient water. Hoping they don't catch a nasty hangover from this dose. They’re standing there a bit heavy, trying to process the flood. We’re backing off the juice, letting 'em breathe, and praying they sweat it out without stalling the progress. Even the best get sloppy. Let's see if they got the guts to bounce back fast. 🦍🍰 Who’s accidentally flooded the engine before? They gonna bounce back or am I in for a rough week? Help a brother out. 👇

Going nice;))))

What a nice harvest. Fingers were like id been playing with super glue. And stunk of lemon orange + fuel. Sex on stems. Really nice harvest. I stripped thus one down a lot more than what I normally do ad it had a lot of weird shapes. And the HST points would of made for an uneven dry in parts. Took over 14 days to dry at 19.5c 50-55rh. 2 months curing. Yet, not much was left to show. I don't think it was THE BEST pheno. So I will do a hunt on this and grow 3 while prepping clones and will find that perfect one and grow the oranges off it. Fuck lemon is GOOOODDDDDDD LEMON & ORANGES SOOOOO FUUUCCCCKKKIIINNNGGGG

Can't wait to blazeeee Feeding💪 10/17 Water30L+Cleanse80ml+calmag@190ppm Ph6.3 Ebb 10.42/11.32/12.26/13 Clone 11.35/12.21/13.05/14 Average runoff ec1.5 Keeper 300ml per pot 10/18 Water26L+Flawless90ml+calmag@300ppm Ph6.3 Ebb 11.38/12.24/13.17 Average runoff ec1.2 ph6.5 Clone 12.38/13.56/15.20/16.10 Average runoff ec1.5 ppm750 10/19 Water26L+Cleanse80ml+calmag@200ppm Ph6.3 Ebb 11.12/11.48/12.24 Average runoff ec1.4 Clone 11.50/12.12/12.37/13.37/14.40 Average runoff ec1.3 ph6.6 10/20 Water30L+Cleanse30ml+Calmag@190ppm Ph6.4 Ebb11.42/12.22/13.20/14 Clone 12.40/13.20/14.20/14.45/15.15 Average runoff 1.2ec ph6.4-6.7 10/22 last light day 10/23 2 Pm Cut and hang Plan 21day at 23temp 55rh

I hope you guys enjoy the videos I have been putting together. You can also find me on YouTube.

Noticed some yellowing tips. I think I need to dial back the nutrients a bit. I increased them last week to see what they could handle. There is a lot more growth than I expected this time and I've let them veg longer than I usually like to but it was necessary to let them recover from my previous mistakes. Tomorrow will be a good day to defoliate and start the flip into flower. If it isn't nutrient burn, then what is causing the yellowing leaves and tips?

Light = bloomplus bp2500 250watt actuall draw. Exhaust is a ac infinity 6inch with digital controller Inkbird humidity controller with a ram 5l humidifier. Veg only! Soil= biobizz light mix Nutes= biobizz using the 10 week schedule at half dose this run. Heaven =2ml avti vera=2ml Topmax =1ml bloom = 1 calmag=2ml Grow=1ml All nutes mixed to 1l of water Ph= 6.4 Room humidity is 60% Day Temp is 25°c So entering week 3 and the girls are growing fast, gelatocake are putting out pistils to show there sex. The sherbert mimosa are still growing strong and I will bend them and tie them down today. Happy growing guys 👌💪💚

👌