I'm surprised by the beauty of this strain, the big fat leaves it had while vegging with that bright green color, the pink pistils on the flowers, the already matured and brown trichomes on the larger leaves (I don't know why it did this and if it's normal) and gets you to that caramel looking bud

Welp. I honestly didn't expect this. As I have mentioned in previous posts, this plant was no longer on its own timeline, the next plant was going to decide. In addition to this, I had just done a heavy defol and put the leaves and 3 small nugs in my cannatrol. The cannatrol still had 2 days before finishing its dry, so this ended up being interrupted. In some unfortunate mishap, as shown in the pictures, my light was scheduled to turn off at 5am. The device said it did, but as you see in the graph, it stayed on until I had caught it at 12:24pm. I simply disconnected the usbc from the outlet, reconnected it, my light kicked on for a sec, then back off. I think messing with my dehumidifier lastnight glitched the system and I should've done a reset when I was done messing with it. With the stress already playing a chance at mutations, the additional light didnt help. No hurt feelings here. With the weight off the bud and the sugar leaves, my cannatrol is maxed. 2.2 lbs of wet weight is all it can take, and I am pushing that. 900 grams of wet, partially trimmed buds impressed me! Not sure the sugar leave weight. Setting cannatrol to dry for 5 days and cure for 25. I know it can go way quicker, but I read a study about these settings and want to see if it stands any truth. Smoke report and dry weight coming soon!

This is week 2

Untere triebe recht Dünn

And now it's time for Cheese! A wonderful experience from start to finish. I'm really proud of the result, the plant performed excellently without any training and withstood all kinds of stress well. Full of resin, a fantastic smell for cheese lovers and, I would say, an excellent result for an autoflowering strain!

Flushing

Day 62 - Last week was a rinse. This week I returned to watering with the Fox Farm nutes, adding the Bembe and Cha Ching to the trio and Cal Mag. Day 68 - Stacking nicely and the pistols are turning red. Watered with the Fox Farm Big Bloom, Tiger Bloom, Cal Mag, Bembe and Cha Ching .

Week 4 – Things Are Looking Good Starting off Week 4 with a little experiment – decided to try a SCROG on one of the 7 autos, just to see how she takes it. So far, so good – she’s bouncing back nicely. These F1s are really something! The rest of the girls are doing well under LST, spreading out slowly and steadily. Everyone looks healthy, and growth has been pretty consistent all around. All in all, a smooth week so far. The tent’s looking better every day – curious to see how things develop from here.

Eccoci qui... Tutto va per il meglio, questa settimana non ho applicato stress alla piccola, ma ho guardato l'evoluzione che ha avuto dando i nutrienti. Ora ha un odore davvero intenso ed uno strato di resina pauroso, vediamo come si riprende dalla defogliazione che ho fatto settimana scorsa. Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️

Started flush now. I'm adding Nature Delight Active Sugar Boost as it's been recommended to boost terpene production. No idea if it will work this late into flower but trying anyway as apparently it has no need to be flushed and is fully organic.

12 days to full transplantable roots. Right on schedule as expected. Moved 6 of the 12 clones (1 per plant) into a new 45L Rez that I cobbled together in an evening. Just small enough to fit into the cabinet. Hopefully the roots don’t choke each other out for territory while we work to reveg, re-flower and ultimately seed em all for the new F3 line. We’ll pick the best buds from the lot for the next testing run once we see what the pheno variation looks like from the main run in the tent. It’s a process and annoyance not to be yielding bud off a grow cycle but it is what it is if you want your own signature stuff. Alls good for now. Let’s just hope that the 6 coats of paint I threw on the lid is enough to keep out the grow light penetration🤞. Shoulda used black, whatever.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Hi everyone :-) . It develops really strong and beautiful from week to week :-). In the next 5-10 days I will put them in the flower chamber :-). Until then, I will train you with topping for the last time today 👍. Otherwise the tent was cleaned and everything checked 👍. Have fun and stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

week 5 flower looking good so far, hoping to see the buds slowly stack and get fatter each week.

:)

As week 2 comes to an end 4 of the 5 have shown great growth 1 is behind (#5) but it also has a mutation and has a few 4 leafers on it. #3 is shorter and has wider leaves.

First Day June 16 : • 1 3/4 Inch Tall • 30ml Of Water Day 5 June 21 : •3 1/2 Inch Tall •50ml of Nutrients Water Feeding everyday when the soil gets dry enough

Esta cosecha fue muy buena con excelentes resultados de flores muy compactas y demasiado resinosas , la genética en sí es muy resinosa con olor muy característico , con sabores terrosos muy marcados .

Last week and we proceed to cut, its leaves have changed in recent weeks to a purple with black and green hue, buds with a lot of resin and a lot of smell, a beautiful cycle without any problems, very happy 😍

Flowering week three