No more training, switched the lights to 120W+660nm+UV+IR. I had to increase the distance since the new QB is much hotter. The weather was very humid - AC working all the time, still 26.2C at night, usually 25C during daytime, 45% RH during day, 52% RH at nighttime .

Looks like I won against the fungus gnats! For now...

Still going lol. Still not too many amber, but I cut down one of the smaller side growths to dry and test. Keeping up with just water, probably could have added nutes for quite a bit longer, but oh well next time haha. Couple buds moved onto a light bulb and burned pretty badly. Be careful out there!

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29.08.2022 10 settimana finita Inizio a breve la fioritura Ho montato la nuova luce, ho scelto una Fc 4800 della MarsHydro, che momentaneamente tengo al 60% per non cuocere tutte le piante. Tutto è pronto per cambiare ore di buio✌️🏻 Preso un po di talee per il nuovo ciclo💚

Week 5 of 8 begins for Amnesia lemon haze. She looks good, frosty crystals are starting to show and she has a light lemon citrus smell. Did a little defoliation as well. Thanks for stopping by, tune in next week for another episode of growfessor theatre. 👽🌳💚

Defoiled, bend them down(LST) and lollipopped them at the end of the week... Will do another week of veg now The triple cheese will be handled next week

topped plants ppm 500 roots are going fast now maybe 2 more weeks before flower

Läuft.........

Still stacking up grapefruit is not as impressive as gorilla glue and strawberry pie. One of my Vivusun 315 watt CMH ballasts stopped working after only a month’s use. I’m trying to get a replacement but the company is making me jump hoops for warranty. I have had a Topolite 630w CMH for three years and it’s still working great. I cut lights down to 12/12 to see if grapefruit will start to stack up. The smell is definitely getting stronger with the sticky strawberry pie being the strongest.

Not much to talk about yet. Walking into week 2 here. Will update when enter week 3. I apologize for the seedlings lol Good thing they grow fast!

I harvested on the last day of week 13. I didn't water for 3 days before harvesting and hung the branches to dry without trimming. I let them hang for 5 days, then trimmed them and am now curing the buds for another 4 weeks.

TEMPERATURE ISSUES MADE ME FEEL UNCONFORTABLE BUT THE PLANTS ARE RUNNING SUPER GOOD. LETS SEE IF THEY CAN GET FATTER WITH THOOSE HIGH TEMPERATURES. CHECKING THE CRYTALS EVERY DAY, NOT READY YET. PROBABLE 1-2 WEEKS FOR THE FLUSH AND 1 MORE FOR HARVEST. MUCH LOVE GROWMIES. FEEL FREE TO COMMENT YOUR PAST EXPERIENCES OR YOUR TIPS. GROWSHOPS ARE CLOSED AND I LOVE HEARING TO THE GOOD BREADERS, ALWAYS LEARNING. 12/05/2020---> HE REGADO CON TOP BLOOM Y TOP CANDY A LA GORILA LST Y AL LEMON HAZE PORQUE ESTABAN DEMASIADO AMARILLOS Y AUN QUIERO AGUANTARLAS 1-2 SEMANAS MAS

The plant took off this week. I am relatively new so was working through getting my PH measuring/balancing down. Now that I have established a better method the plant responded well. Put in a scrog to help even the canopy for the future. The other plant I have running is a bubblegum autoflower that is a few weeks older (right). Personally I really loved the look of the gold leaf at this point, it had a very nice spiral look to it almost like an xmas wreath.

😗😫😏😏

The plant is showing signs of being completely ready and I decided to test the Myth of putting the plan 48 hours in darkness one plant I decided to chop it down right away the other one I will put it in 48 hours of darkness and I'm going to see if there is any true difference in flavour and taste or Racine since both plans are clones they should be identical in end so any true difference between them will show If there is any truth to the myth or put it down as a false. Despite being lots of mistakes along the way and suffering a lot from many different issues the plant has grown nicely in the garden and it has thrive in the Canadian environment. I will update later on when the plans are completely dry and I cut it for for the curing process and also for check out how heavy they are thank you for reading have a happy grow. After three weeks in curing process there is no true difference between both of them neither a bag of peel but unfortunately the one that I cut first retain more flavor and smell typical of the plant rather than the one that was left 48 hours in darkness the only thing I have not test is for rosin production because my machine have not arrived yet other than that the one that I not allowed any dark. Has better high better flavour and better smell than the other one this doesn’t mean that the 48 hrs. Doesn’t have any validation this only proves that in my garden I have no practical application for this technique . Thank you for reading have a happy grow

Day 66 day 21 of flower. Front right is do sweet dos. Lights 12/12/ par 900/ co2 500 ppm/ temp 22-27 night 19-21/ organic soil/ technaflora nute/ water ppm 1400 ph 6.5/ 4L per plant Week three of flower is done power went out so I kept the light cycle going with a flashlight lol. This strain was described as little potent popcorn nugs and that’s exactly what they look like. Also included a video of my setup! Looks like there gonna be juicy

Entrando ya en tierra derecha 😑😑😑😑 Modo zen en este proceso, ser paciente estar atento al engorde y esperar. 🤯🤯🤯 Así va el mix fem en sus últimas 3 semana 4 semanas para el corte 🌲🌲 Una de las #critical47 de @positronicschileoficial es la que estará primero y ya podemos ver que lograremos plantas sanas y limpias al final. Las de mayor producción son las #fatbanana y la #greenpunch. La deaoyr resina hasta el mentó es una de las #critical47 y las #Toxic. Durante todo el proceso y desde hace ya 5 años confiamos el cultivo a los fertilizantes de @topcrop. 🍒🌽🍍🌼💐💮

Heute mit LST angefangen ist mein erstes mal gerne Tipps geben . Ausserdem gabs am Tag 14 BioGrow von Green house feeding 6g BioGrow pro Pflanze Ich schau mal wie es die Tage weiter geht. LST ab Tag 15 Day 18 Entlaubung Day 19 600 ml per plant