Meet my Orchid Mantis, Maniblanco keeps the bugs away. 5/9/22

Bloom Week 10 - It's a wrap. About to enjoy another Oaxaca Old Fashioned to celebrate. Yeah - I'm into mixology too. These are the frostiest buds I've ever grown. I'm looking forward to harvest. Something tells me I won't be disappointed. Regardless, I'll be honest with the results.

Going great. Really seeing the p/k boost kicking in. Flowers stacking and growing in girth. This is far more important than length, ask my wife. It’s true. Really. Anyway it’s good.

Everything was fine. So I started to bath each pot by using a fermentation nutrient by using beneficial bacteria, mycobacteria, some Orgatrex, different mycorrhiza's as 36 hours fermented potions with 2 liters/pot. Oh I forget to tell You, as You can see in the Video the water drops 💦 on the surfaces of their leafs @ day 23 I used Boom Boom Spray too for preparing the next stage of powerful photosynthesis by raising up my SanLights @ 300 µmol/m² s. Second video was @ day 26. I raised up a little natural CO2 from 450 ppm to 550 ppm. So they were prepared for more powerful photosynthesis coming up the next days… Critical Orange Punch and Amnesia Zkittlez showed some typical nutritional sensitivities some phenotypes of Sativa dominated strains can show @ the way to powering up the system. Light tops on the head of the leaf area. But again: “Don’t panic, it’s organic.” Also @ day 26 I started with my preferred technique of LST by mainly just pull down a little, the biggest fan leafs, so the little Life-hungry drives were able to came through and got enough homogeneous ppfd for uniform growth rate too.

Week 7 begins and things are finally settling after a tough pest battle. I’ve been hitting spider mites with Bioneem + Neudosan sprays regularly (lights off), and the difference is clear — far fewer webs now. Ants were crawling up stems a while back, but a dish soap rinse handled them well and I’m barely seeing any now. Bud sites are fattening up, trichomes are mostly cloudy, and the smell is classic Blue Cheese funk — sharp and sweet. Harvest Plan: Going for a split harvest: Top colas around day 63–66 (week 9), depending on trichome progress. Lower buds/popcorn will stay on for 5–7 days more for extra ripening. Trichomes: Mostly cloudy, pistils ~60% browned and starting to pull back. Feeding Notes: Still finishing up bloom feed — Ripener starts week 8. Final stretch ahead. Just managing airflow, keeping a close eye on trichomes, and prepping for flush. Let’s finish strong baby!

I could talk to you for hours about this strain, it has many qualities and I always get excited talking about it because it has brought me so much luck and I am very, very fond of it and therefore I always look for the right words as if to describe my best friend or a person I love so well. It's not purple this time, anyone who frequents this site should know by now the famous purple plant I made, famous for its beauty, it amazed everyone first. Color does a lot for beauty and impact on the public but take a good look at this plant. Very compact flowers, with that super density that I like, lots and lots of resin, super beautiful pistils to look at. Let's understand each other well, it vegetated very little, just over two weeks, but very little and it grew very well and with a lot of quality. She had a hermaphrodite nearby, she didn't even inseminate herself like many others, truly a super strain guys, try it! Go to the official website and buy it if you haven't seen it, take a look at the photos with which it is promoted, it's her in all her beauty and majesty... https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html Site description ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCUITS: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. www.zamnesia.io

Bonjour a toutes et tous (cette semaine j ai eu un petit soucis sur une melon gum (bud rot) alors que je ne dépasse jamais 50% d humidité mais je pense le problème viens d autre part (les têtes ont triplé de taille en une semaine et vue qu'elles sont en contact c est pas top pour la circulation d air j ai donc enlevé les 2 têtes et désinfecté comme il le faut , j ai également monté un gros ventilateurs en plus ) Autrement tous ce passe plutôt bien d ici fin de la semaine on passera au flusch voilà voilà les amis j ai enfin trouver la force et le temp de sortir les plantes de la tante (hors mis les 2 plus grande melon gum / et cherry cookie) mais promis je les sortirais très vite.

Week 14/4 - 20/4

Damaged a cotyledon. FFS! All values on final day of week (day 7, 14, etc)

Tag 14 Die erste Woche der Keimung war… sagen wir mal, eine echte Herausforderung. Und auch in die zweite Woche starten wir mit einigen Schwierigkeiten. Der pH-Wert im Gießwasser tanzt immer noch Tango und will sich einfach nicht stabilisieren lassen. Alle sechs Stunden muss ich ran und nachjustieren – ganz schön zeitaufwendig! Auch die Temperaturen sind noch ein Thema. 27 Grad sind einfach zu hoch, und da die kleinen Pflänzchen noch keine schattenspendenden Blätter haben, heizt es ordentlich auf. Ich habe mir aber mit Kühlpacks beholfen und das Gießwasser auf angenehme 22 Grad runtergekühlt. Hoffentlich mögen das die Wurzeln! Immerhin: Die Wurzelbildung scheint gut voranzugehen, jede Pflanze hat jetzt schon ein kleines Wurzelnetz entwickelt. Um jeder Pflanze die besten Startbedingungen zu geben, habe ich ihnen jetzt jeweils ein eigenes Licht spendiert. So kann ich die optimalen Werte für jede einzelne einstellen. Ob das alles so klappt, wie ich es mir vorstelle, wird sich in den nächsten Wochen zeigen. Aber wir starten optimistisch in Tag 14! Was steht heute auf dem Plan? Ich werde die pH-Werte im Auge behalten und schauen, ob die Kühlpacks die Wassertemperatur stabil halten können. Außerdem werde ich die kleinen Pflanzen genau beobachten, ob es ihnen gut geht. Bis die Tage :)

A new week begins, I believe this will be the last week of vegetative growth, I noticed a bit of excess in CALiMAGic, the plants seemed to bend their leaves upwards, as if they had an excess of fertilizer. On the 6th, I decided to wash the soil and now wait a few more days to change the light period.

Week 9 day 65 autoflowers Royal Queen seeds organic living soil. Tropicana cookies was top dressed 4 tbs of Gia green 284 power boom and 1 tbs of glacier rock. Watered with recharge ph 6.00 Granddaddy purple not top dressed late into flower already North thunderfuck not top dressed. Do not like the slow growth, structure, amount of leaf in veg. Hoping m for big stretcher or bud packer

21.12 Star der Blüte Werde bis zum 1.1 nichts machen und sie in Ruhe wachsen lassen. Im neuen Jahr wird dann mal ordentlich entlaubt! 24.12.25 : wurde ordentlich entlaubt und ein paar Triebe etwas zur Seite gebunden. Luftfeuchtigkeit ist gleich deutlich gefallen, werde jetzt bis zum 30.12 warten und dann alle kleinen Triebe und buds entfernen. 27.12 mal die Lampe auf 100% gedreht.

Happy 4:20 everyone! 🙌 I hope everyone's doing well and please remember to stay safe! The buds in my plant are getting bigger! Two of the side branches of Pistachio could not hold the weight of the buds (you can see when they fall on the timelapse!) so I had to "hang" them to the tent, yikes! 👽 I also increased the amount of Silver PK by 0.5 but I believe the PPM was a little too high, so next week I'll try lowering the dose of CalMax to see if that helps. Some of the trichomes on the leafs are starting to turn ambar (while the rest of the plant are transparent or very milky) so I suppose the girls are getting there! They need a liiiiittle more time since there are still some immature hairs, specially on Matcha. The leaves of Pistachio are also turning lighter in color and I've been removing them everytime one pops up. Anyway, see you all in my next update! 👍

Ye

Gracias al equipo de Orinal Sensible Seeds, Marshydro y XpertNutrients sin ellos esto no sería posible. 💐🍁 Slapz: Los elevados niveles de THC te sumergirán y envolverán cuando cultives nuestra nueva variedad de Cali, Slapz. Nuestro último híbrido americano es un cruce de Greasy Monkey y Runtz, y esta dama de la costa oeste es una verdadera intérprete y extremadamente gratificante para cultivadores de todos los niveles, ya que produce generosas cosechas de potentes cogollos pegajosos cargados de potentes tricomas de THC. El limoneno es el terpeno más dominante y produce un exquisito aroma y sabor a caramelo dulce afrutado con un ligero fondo floral y un toque de diésel. Estoy usando el FC6500 como luz principal 💡, con su potencia y espectro, espero un crecimiento fuerte y buena floración 🌱✨, también usaré los Adlite UV55 de 55W para complementar las primeras etapas. En cuanto a nutrientes, he optado por XpertNutrients 💧, que es conocido por su fórmula equilibrada y fácil de usar. Sus productos están diseñados para ofrecer una nutrición completa durante todo el ciclo de cultivo, ayudando a las plantas a alcanzar su máximo potencial. 📆 Semana 5: Esta semana la Slapz sigue pegando un estirón brutal y empieza a engordar los cogollos con ganas. Los tricomas asoman con fuerza y el olor cada vez es más intenso, tirando a dulce con un fondo terroso que promete. Los Adlite de Mars Hydro están marcando la diferencia. La penetración lumínica es una locura: hasta las ramas bajas están formando flores densas, cosa que en otros cultivos me costaba más ver. La temperatura y humedad se mantienen estables gracias a su sistema de disipación, lo que me da más margen para apurar sin estrés. En cuanto a nutrición, sigo con el plan de XpertNutrients, ajustando los niveles de PK para esta fase. Se nota la calidad: las hojas están verdes, sanas, sin señales de carencias ni excesos. El tándem luz + nutrientes está funcionando como un reloj. Ahora solo queda seguir vigilando tricomas, ajustar algo de riego si hace falta, y dejar que la magia siga su curso.

Girls are looking stunning, first round with the cropsalt nothing else PH 5.8, no fluctuations, DTW. It been a slow transition to flower but this could also be due to flippin’ early, in a weeks time when I see more pistils and flower development I’ll be switching over to Bloom nutes. Temps/RH are on point 80/60 has been my range for this one.

They’re growing so fast and healthy. You can easily notice the growth daily. Constantly responding very well to all training.