End of another week and dang are these girls going! The alfalfa Ferment is definitely doing work down in that rhizosphere. It's pretty amazing how well this Ferment does for veging cannabis. I seriously cut my veg time down by almost half when I use it! That's the main objective right there, to be able to continuously flip into flower right after harvesting, and we're basically their now that we have everything dialed in. These girls will be getting synthetics next week. We're going to start them on a light feed of Athena blended then go from there. Thanks for stopping by and we'll see ya next week.

She’s my fav strain for the moment !! She’s growing fast and big ! Spicy smell, lower buds are good, stems are strong !! She’s a good pheno

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Day 87 / 43 Defoliated and took down all fan leafs. By mistake took 3 nuggets down and discovered that very red color has been developed in the bud. 2.7L water Day 90 / 46 2.7L water Day 93 / 49 2.7L water

Original sensible seeds Girl Scout Cookies Organically Grown 23rd Feb 2020 This lovely lady smells Fantastic!! I have to brush past her to get to the other end of the Greenhouse and every time I do she lets off her scent. I can only descibe it as a mix of Dankness and a Sweetpastry Bakery like smell. The buds are starting to fill in better this week and she looks fairly healthy. Gave her some fresh worm castings as well as Lime , Liquid potassium and High Tea. She is now in the middle of a two to three day fasting where Im not giving anything at all to allow the pot to dry a little and allow oxygen to feed the roots. When I do water I'll add fresh Mycorrhizae to innoculate the roots again. Thankyou for Looking in on my Update See you next week . 👍

I'm taking a break from recording and posting daily timelapses. Going for surgery in a few days. Will have help but not to document.

So.... Cop I started to flush yesterday, she’s really ready not just a few trichomes Amber, they really are popping everywhere. Everything else other than the PSs is ready too, all nice and milky. The aroma of the tent on the whole is just fantastic. The herb from this grow though isn’t going to be the most abundant it truly is gonna be a harvest of fire. Pretty much everything in there is caked up with oils bursting from every gland. I’m still not sure which one is red dragon, maybe Barneys could help🤔 I’m pretty sure now the pictures I’ve landed red dragon are actually Zombie Kush but again I’m not certain. New rule mames on pots straight away. I’ve just put up some pics of the Gorilla Zkittlez from this week so far, flipping heck she’s a sticky one. Got a really heavy sweet cookie smell to her, or that’s what I get, I’m sure we’re all percieving aromas and tastes way differently😂😂 anyway more pictures coming, and end well and truly in sight. Update..... I’ve taken a few test buds from the plants, well all but the PSS. Looking great, all buds nice heavy and firm, the smells coming from them are sweet especially the blue fire and the orange critical, mmmmm can’t wait till after cure.

Welcome to week 9 of my Sour Betty by Anesia Seeds diary Pictures say more than words... I love this plant

Questa è la prima GMO che raccolgo, cime molto più dense rispetto alla runtz e sembra essere molto più pesante, tra qualche giorno raccoglierò l'altra e poi mancano solo le due più grandi

Back from vacation and plants did not have any issues. Starting to smell fantastic and flowers are starting to bulk. The one free cheese seed I have just started flower and is really starting to stretch. I’m starting to get impatient, but still got about 3-4 weeks left.

fully recovered and growing well. Starting to get her pine smell. Going to do some LST next week and get this girls canopy ready for a flop to flower. I also want to keep this pheno to do some breeding at a later date.

Fin de la semaine 5 de floraison

Third week we can say that the overtert has been solved. Vegetative growth is in full swing. G4 has recovered but is apparently 1 week late than the other 3 we will see next week.

It has been a strange week alternating rains and high temperatures... and in the garden all kind of bugs appeared like it is Spring :( In the last 3 days of this week noticed some leaves with aphids, and some powdery mildew but hopefully not touching the buds, as are covered in a lot of resin and thc, so gotta clean the plant removing all the afected leaves when harvesting and hash is discarded with this plant.. So... the Royal Cheese had to be harvested as soon as possible... but no worries at all as the plant past the middle point of the harvest window(as i say lol), with practically all the trichs milky. Would like to keep the plant like 3 or 4 days more until amber appearing, but the taste of the Cheese is better if you harvest earlier so it is all fine. The colas are so big, did not expect this kind of production with a revegged plant ( but she did not fully flower ), 3 months ago when the plant started to flower. The smell is insulting hahaha, it is stinking all the sorroundings... The neighbours probably are mad about it 😅 But they are kind, did not complain about it.. The feeding schedule: -Water-/-TopCandy-/-Water- Flushing: last 10-11 days until harvest Good vibes!!!!, next diary week will be Harvest

She's looking very very frosty, strong minty sweet aroma,very powerful aroma, sticky buds, super frosty, compact nuggets, super happy with this strain can't wait to grow her again, super recomended strain. 100% organic grown using biotabs organics, guanokalong and florians living organics.

New growth is fast soon I will put into a 20 litre pot and give her more space to spread out.

Dia de riego, claramente una no se ve tan saludable como la otra, ya que bebe mas agua y necesita mas dosis de nitrógeno. Comenzare a regarlas con dosis por separado para reforzar a la mas débil.