It’s bern roughly two months these guys have been growing! Lst’d Both but untied the gg because I wasn’t sure she was benefiting from it so I’m going to do it over. These ladies (I hope) will start their flower journey next week when I revive my new flower tent 😎..stay tuned for some epic buds..I hope!!

Waiting on a full plant hang dry so will wait at least two weeks maybe three hope ma vegging station holds up n can dae tge damage the now as av said guys this is definitely not the perfect set up am not on good terms with land lord so basically squatting here lol and growing and a got caught with one in this house the land lord doesn’t even know lol 😂

Su aromas cada vez se hacen notar mas , esta llrna de tricomas y sus flores estan mas grandes cada dia , el cultivo de esta variedad en hidroponia resulto muy facil

Creció como un real elefante , grotesca . Sin ir más lejos unas de las autos con mejor rendimiento

Fast grow from day 7 till today day 14. I have added a humidifier to help get my RH up cause it was too low. It is still not as good as i would like, but its okay. I started doing some LST and leaf tucking on Day 12 on the biggest plants and those i felt like could benefit from it. Today i lowered my lights so now my MH 600w light is down to 50cm from the canopy and the LED is at 45cm. I also bought a Lux meter (Urceri Cloc – Lux Meter) to measure but im really confused about it after it showed that the LED puts out way more Lux than the 600MH but its supposed to be better at measuring HID light and not catch all the light from the full spectrum LED but still the LED seems to work better. You can judge yourself with the video ill post with this update. The 2 biggest plants is under the 600W bulb though, so there is alot to take in count at this moment. Also i removed one more plant, so now the total is 16 plants and i will continue experimint with the height of the lamps. I would love some feedback 😎 Day 15: I took both lights up to 64cm.. Changed the MH bulb to a Full spectrum Bulb which gives more light to my girls Day 20: posted new pictures, its going good until now, i just wish they were a little bigger but i have many different phenotypes it seems. When they go into flower i may add 400w more hps, but only if they will get big enough

Only the tropicanna left. In a week/ couple of day I will harvest the lady. I decreased the addition of nutrient and the last 2 days I will change all the water in the pot with pure water (ec 0.4-0.5. The smell is strong and juicy. Tropicanna is at least x2 bigger than the strawberry. If all 2 plants were big as the tropicanna I have had issue with the space in the box. Fortunately is all fine

Wondering how much longer PK1 has before harvest. 80% of her pistils have turned amber. Exploring mid week shows me I have at least another week...maybe 2

Growing big and strong, theres some marks on the leaves nothing bad it seems, looks like a catterpillar is guilty hopefully. I added dr greenthumbs mycos because who doesnt like a funguy.

Another week in the books. They are getting close to harvest and I switched them to plain pH adjusted water. Another 1-2 weeks.

Not enough room.. I cant baby them the way i like to.. Lesson learned.. Sticky already ..leafs are perfect color.. No burns at all

Obvious indicas starting to bulk. sativas still stretching.. Started upping additives for resin and terpene production. Not sure if it's worth it on unknown strains, but giving it a go anyway.. I know what these seeds produce in soil, so should be able to compare end product.. Getting problems in the kratky..Changed over to using vitaponix (bought a sample pack) - and am getting what looks like root rot.. Ai is now telling me it could be a good time to lower my Canna a to 2.5mlpl and keep b at 4mlpl. to lower nitrogen intake. give that a go next week. Have combined week 4&5 pics.

en lineas generales bien el cultivo. la genetica es buena aunque no esta muy estabilizada. no es resistente a los hongos, la cola mas grande que estaba vencida sobre otras plantas tiene botritis ne la parte baja de cada cogollo con lo que se habran perdido facil 30g en seco.

Trop Cherry #8 x BeeJayz hasn’t been topped, I transplanted the girls this week from a 1 gallon pot to a 3 gallon pot. Trop Cherry was in a plastic pot but now in a fabric pot. Plants seem to be growing well.

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Flower Week 6

In the mid flowering stage smells are amazing like citrus. The roots are full fill in soil, its hard rooted on the top on soil

Well we finally reached the end. The last week was more cruise control. Just trying to remove the big fan leaves that's blocking any flowers. The trichomes looking kinda ready but still acceptable. During the last few days I maintained a daytime Humidity of around 60 and nighttime of 55. Temperatures are between 73 degrees and 67 degrees. Two days before chop they got 48 hrs of dark and 3 days of no water to add to the stress. After the 48hrs darkness all the ladies Came out extra frosty. Loving the change of hues on the blue gelato. The vanilla Kush is very oily and very very strong smell. Not a strong smell coming off the OrangeGelato though. The green gelato has a creamy smell.