The Grow Awards 2026 🏆
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✋Ding Dong le Cut a sonné pour les belles demoiselles la semaine dernière après une belle floraison J'adore son feuillage qui à fait une belle sénescence et surtout c'est feuilles légèrement violet 😍 Remplit de trichomes 😍 Partis pour une petite semaine minimum de séchages et en bocaux 😎 Je vous dis à bientôt pour le résultat final 😉
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Processing
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visible flowering week 4 the bruce banner seems to be a late flower there doing well on there Plagron nutrients and there loving the new sun Spectrolight Blast 400
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@Ferinky
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En esta actualización se incluyen 2 semanas ya que por trabajo me fue imposible añadir la semana anterior. El día 15 de Agosto recibió la segunda pulverización de Bacillus Thuringiensis para prevenir el ataque de las orugas. Sigo alternando riego de agua un día con riego de Ascophillum Nodosum al día siguiente. He dejado de regar con Cannazym.
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@BudHaks
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I am now flushing her with plain Brita filtered water PH'd with lime juice to lower her PH. I initially first flushed her with 42L of water and now I am flushing her once a day for 8 days and then I will put her in for darkness for 3 days and then I will harvest her and dry her for 9 days and then cure her for 28-48 days.
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@Growbody
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Tag 147: Die CBD 20:1 Auto von FastBuds war eine Geduldsprobe. Mit mehr als 20 Wochen Wachstum war Sie nicht wirklich eine Autoflower. Die Blütenstände sind zwar groß, die einzelnen Blüten jedoch sind sehr luftig, was die weitere Trocknung sicher noch verstärkt. Ich hätte mir ein kurzes Statement von FastBuds in der Wachstumszeit gewünscht. Schließlich sieht die große nicht aus, wie im Katalog. Tag 154: Es sind 46 Gramm zitronig und süß riechende trockene luftige Buds geworden.
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Growing like crazy; a lot of upcoming LST to get her ready for flower tent. Did a bit of defoliation this week, all the lowest leaves of plant to clear up some space - plan to top the soil when switching to flower. Moving to flower in 2 weeks, once banana kush is harvested. Photos/video taken 63 days after breaking soil.
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@AsNoriu
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Day 137 since seed touched soil. Girl is on final stretch, took all nutes out last watering. Today gave 6.3 phed water for last time, maybe if few other girls will show signs of bulking, ill do one more watering. Last week installed dehumidifier, so all environment is way better. Want cheaper seeds on : https://fastbuds.com/ use code: ASNORIU Happy Growing !!!
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@deFharo
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Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻
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Erba molto resinosa e buon odore i fiori sono più aperti e meno compatti della gelato ma è una pianta generosa anche se purtroppo ha patito il caldo è una pianta da fare sotto i 25 gradi e attenti hai fertilizzanti e umidità e molto suscettibile all'oidio.. fumata buona erba non troppo potente va bene per la giornata lavorare tranquillamente e potersi permette una pausa 4:20 rilassante ma ancora operativo per svolgere le attivita lavorative e giornaliere. Buon divertimento spero di iniziare un altro diario fast buds con la smootie e gorilla e lsd con purple lemonade per le varietà viola e vedere la stabilità. Ps buona stabilita su questa versio e original di white widow auto
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@Joaka
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se ve un incremento en tricomas, ya el olor esta muy penetrante. ademas algunos brazos se doblaron lo que provoco que las amarrara para poder sostenerlas. en la proxima semana se sacara todo nutriente que contenga nitrogeno, dando ya el engorde final.
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@Lazuli
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This strain has huge fat buds everywhere there was not one popcorn bud sooo i think this is a keeper
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@kerby
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This plant is fo amazing I can’t hardly wait it’s just dripping with rezon and just gleaming in the light just about to stop feeding I’m going to probably flush with just water for 3-4 days then stop watering completely for 3-4 days then early mourning on that last day of dehydration chop chop chop
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This week has been one of great gains in both size and vegetation we have seen a vertical leap in two plants that is astronomical almost 4 inches in a week! Had to do some pruning to expose new bud and a little bit of low stress training on to plants to see if we can expose light to the underside and perhaps get a little more love out of our lower buds The stalk size on almost all of these plants is almost as big as your thumb but on one it is actually relatively skinny that is the one we’re doing the low stress training on we just started the low stress training and it is taking very well to it One of these plants is extremely dark in color on the vegetation and has typically about 11 fingers per leaf! Not sure what that means yet
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Here we have both Oreo milkshake beans we popped running side by side topped and slowly allowing the canopy to even itself out we have tied them down and will have bused out by the next update
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@shawzy88
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Final push and flush. She just had a drink of Phd water and I expect one more on Wednesday before lights out Thursday and Friday. She’s looking amazing! (Wednesday) Lights out! Harvest on Friday night
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@dinni5yn
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Day 30: Switching to Bloom and Iguana Bloom replaced veg and adding BB to push the process. Picked up a pressure sprayer/mister to get the Grease and Golden Goddess more involved on a foliage level. I think I'm gonna water again @ the start of light cycle tomorrow with VPT along with my Carbo load, B2 Budx and Rhino and turn light up for a few. Day 31: Went on and watered my plants this morning with a health doese of the VPT mix to get all of my soil moist this morning and have been monitoring. Think the root system is appreciating it because I defoliated and already looking lush agai Can't wait til I'm knock'n on heavens door!!!! Day 32: Just fed 2nd bloom feeding with a twist. I got to reading about how to mix the Bud Blood and found that it is very strong and that you should mix to dissolve in warm water. I have a lab mixer so mixed a liter with a tsp for a mix with the dropper when needed. Glad i got the mixology recommendation early enough. Have not really been holding back on the feeding and am pretty generous with my nutrients, so going for big results. Smoking some Green Crack right now and just hope my GC is as good as this I'm smoking now. Day33: My plants are sleep and I'm not so that means I'm thinking about grow stuff. So I fed my 2nd bud blood feeding yesterday around 4ish.....in the middle of light cycle. 3:30am in the dark they are wilting a bit. I mean I understand without photosynthesis there is wilting especially if nutrients are in the plant. In a 7 day cycle these girls are getting water every 24hours wether feeding or roots(that VTP mix gets toggled with add in's for root health) but think that in this bloom phase, gonna start feeding @ beginning of light cycle to get as much photosynthesis hours with the Bud Blood as I can so that the nutrients work as they should. Not wanting my plants to "burn" with the nutrients under that 6...... the 1. Today will be working and watching and will probably give em time to kind of just get adjusted for these next 5 weeks. I have a mix of Grease and Golden Goddess that I will spray when they awake and will be monitoring temperature and humidity to keep my VPD in 1.7 area. Day 34: So started the light cycle with my 2nd feeding in the bloom stage. Got a healthy feed on with some added cal-mag to ensure that I don't get any type of nutrient lock. Pretty impressed with the BB as my plant's are starting to show her flowers. There like dots of star's all over my grow. Have been slacking on the defoliation and considering lollipop but since these are AF and this is my first grow to let em kind of just grow and keep the light bright. Already thinking about my next grow and these FF's!!!! That's gonna be my winter grow and going to use the knowledge from this grow towards that grow. Day 35:Got 2 more feed cycles with the BB but might go with igniter on a few now that budding is starting. Observing for now and thinking maybe one more deflation but looking great.
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@pzwags420
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gsc is about a week away from harvest blueberry will be shortly after and og kush plus blueberry muffin are a little longer still, they were slow to start flowering.
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@Sators
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Day 43 does some bottom leaves trimming. Day 46. Watering with 2.5L nutrients mix.