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@B4niTa
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Harvest after 77days, before harvest she get 8 days only water and 1time flush 60l. Easy grow, and she have a nice smell Soon update
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@Skunkstar
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Really into the aggressive stretch now going to be doing some defolation this week there looking in good shape for it going to slightly increase the ec to 1.6 a week after defolation as to the defolation I will ease off the ec for this feed to over the stress week three I shall lollypop them all and clean up the girls and won't touch them after that last defolation in the end of week 3 I also foiler fed with the shogun boost
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Entered diary of the month for the first time here on GD. It’s been a good run thanks to Ethos Genetics and Front Row AG Nutrients. Grow diaries has been kinds shitty lately. I’ve tried my best to upload as many good photos as possible. I know I grow a little differently than most here on grow diaries. Push the plants as hard as you can, lots of heat/humidity/co2 and high EC. My motto, if you’re gonna grow, harvest as much as you can with the space you have. Overall this was one of my best runs in a while. Deep orange and cream/cake smells and vigorous growth made this a great strain.
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September 30 2023. Trellis was added, after slight defoliation. Plant has been set to fit 3/4 of the 4x4 grow tent to accommodate the Blueberry pancake
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OG Kush (fem) · Custom Breeder & Strain
Blue Dream · Custom Breeder & Strain
Fission 300W · Custom
Bokashi ·
Bokashi ·
Bokashi ·
Dimy - farinha de osso com fosfato moido ·
Torta de nem- dimy ·
Torta de frango _ dimy ·
Torta de mamona ·
Bokashi ·
Dimy - farinha de osso com fosfato moido ·
Torta de nem- dimy ·
Torta de frango _ dimy ·
Torta de mamona ·
Bokashi ·
Dimy - farinha de osso com fosfato moido ·
Torta de nem- dimy ·
Torta de frango _ dimy ·
Torta de mamona ·
Bokashi ·
Dimy - farinha de osso com fosfato moido ·
Torta de nem- dimy ·
Torta de frango _ dimy ·
Torta de mamona ·
Bokashi ·
Dimy - farinha de osso com fosfato moido ·
Torta de nem- dimy ·
Torta de frango _ dimy ·
Torta de mamona ·
Bokashi ·
Dimy - farinha de osso com fosfato moido ·
Torta de nem- dimy ·
Torta de frango _ dimy ·
Torta de mamona ·
Farinha de osso com fosfato moido ·
Bokashi ·
Dimy - farinha de osso com fosfato moido ·
Torta de nem- dimy ·
Torta de frango _ dimy ·
Torta de mamona ·
Farinha de osso com fosfato moido ·
Bokashi ·
Dimy - farinha de osso com fosfato moido ·
Torta de nem- dimy ·
Torta de frango _ dimy ·
Torta de mamona ·
Farinha de osso com fosfato moido ·
Bokashi ·
Dimy - farinha de osso com fosfato moido ·
Torta de nem- dimy ·
Torta de frango _ dimy ·
Torta de mamona ·
Farinha de osso com fosfato moido ·
Bokashi ·
Dimy - farinha de osso com fosfato moido ·
Torta de nem- dimy ·
Torta de frango _ dimy ·
Torta de mamona ·
Farinha de osso com fosfato moido ·
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Soo dense and that deep smell with à toutch of cane sugar im in love wish ô hade more then one plant yeild 3.5 oz in one litle plant was à blast to grow
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@Lazuli
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I like how the plant got a perfect leaf/bud ratio good airflow not too much defoliation needed and flowers pretty quick 10/10
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@Jsammy09
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I currently have the ladies drying in my dry tent on day 3 now. I have my temperatures around 61-63 degrees stable, with 50-60% RH fluctuating. Will be updating the diary with weights once they finish drying and I get them all trimmed up! Thanks everyone for taking a look, super stoked with how my first run turned out and will be starting my second run in the next few days as well so super excited. I have learned a lot from this run and looking forward to implementing things into my next run to improve. Will also update more info about the strain once I have it for sure. I will be pressing some of the flower and all of the dry sift from the trim. So if you are interested in that as well feel free to ask. Thanks everyone for checking out my diary! Good luck with all your grows and best wishes! Dried for about 9 1/2 days. Just finished a 12 hour trim session, that was a lot. I ended up with 18.3 ounces of nicely trimmed buds, and a ton of larf and trim (26 ounces) which is fine because I will be dry sifting and pressing on the nugsmasher! I did press out a little and have some work to do to figure that thing out and dial it in. I have learned a ton from this grow and look word to applying to my current grow. I see and have a much better understanding of feeding, training, and now I kinda see what is and is not going to developed that much. Going to give these girls time to cure. Will update. Thanks As always tips and recommendations appreciated!
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@Lazuli
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This is the only plant ever that was ready in 10 weeks from seed im so proud hahaha