Wow! 303 grams dry weight off these two girls, thanks to a higher feeding each week. Absolutely blown away by how much more weight, size of the buds and the insane stickiness of the buds! Extremely happy even though this strain was the most difficult I've ever grown.

700 ppm 5.9ph at least day 20/02 then I realize that she was hungry and start up ppm, 900 ppm and get a runoff of 850 ppm

Hello welcome back to the garden today is day 63 with the Californian snow sorry iv missed a few weeks but here you go she is a beast she has towered over all the others she’s at about 120-125 cm in hight and she’s starting to swell it is amazing how big she is in 63 days she’s frosty af and I can’t wait to try her buds so until harvest be safe and happy growing 👌🏻

Looks like a sunny week this week, have taken the lowest branches off the ones that appeared at the first node. Rearranged greenhouse so plant gets direct sunlight’s from 8:30-18:30 each day

Waiting to get it up to speed for ScrOGging. Quite impressed by the roots, loving the Dynomyco. I also lowered the light a bit.. it should be getting about 20 DLI at the moment.

Day 49 This smaller plant is at day 49 and has clearly been topped earlier in its growth cycle. The topping has encouraged a bushier structure, with multiple main branches now developing evenly. Instead of a single dominant top, the plant is pushing out symmetrical side shoots, creating a wider canopy and setting the stage for multiple bud sites. The new growth is lighter green, showing healthy development, while the older fan leaves are darker and strong. The plant looks compact and well-structured, with tight internodes and balanced growth. The topping has slowed vertical stretch compared to an untopped plant, but the overall result is a sturdier, more manageable shape. There are no clear signs of stress or deficiency — leaves are healthy, edges are smooth, and the color is consistent. The canopy is lower and denser than the bigger plants, but that’s expected after topping. With some time, the side branches will continue to catch up, forming a nice even top layer. This plant is on track for a strong transition into flowering, with the topping already setting it up for a more even distribution of colas and better light penetration.

fucking easy to grow

Will Update more once complete! Dry and Cure!

Week 10 ~ 🦍

So this week i harvested the orangesherbert so sticky and stinks of orange, 50grams dry of 🔥 bud. Curing in a big jar at 21 degrees and humidity of 60% dark cool cupboard. Watermelon zkitles is bouncing back, the runts is doing amazing with the lst and leaf tucking. I had to kill the purplelemonade due to it herming on me I dont have space for that so I'm going to run a ethos genetics seed in its place.

Estupendo olor y pegote de resina. Muy recomendable!

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Week 21 I've removed the most recent added Biotab because it's almost time to harvest. Because I wrapped a wire around it I could easily pull it out, see photo. I might've removed it earlier because common practice says it's better not to have excess Nitrogen in the late stage of flowering. But I like to experiment and also hope that the healthier the plant is the more resilient it is to heat stress and mold. Her scent is lovely a bit spicy, sweet, fruity and strawberry gum.

Done

Nice

Looks a litle purple 💜

This grow was pretty simple ! They went a total of 103 days from seed! Very trichomy dense buds with the smell of Berries vanilla and skunk ! This is a must try for you all Fastbuds has the greats!!!

Now it gets interesting! the couskush took to training as well as you can expect and auto to take to 90° bend training, it's bushing out nicely although highly apex dominant. It's pushing out thick leaves and loads of pre flowers and flowers. Sprayed it once with micro and kelp but i eyeballed the micro and it was too much so there's residue everywhere... I'm probably going to have to clean each leaf one by one with a moist paper towel, but that's a problem for future bulbi lol watered it with some co2 and also with a mix of micro and beneficials 2g each of the micro and 5grams each of the spores for 2L of water, of which i only use 1.5L that's three pints. I raised the pot slightly using a bakers tray, getting that airflow in. It's finally getting interesting now, so i'll be doing my best to get some nice pictures in. Comments and suggestions welcome ! drop me a message ! 🚀