Start week 9 From the end of last week i feed Dolomite 9tbs per 1 gal of water to fix soil acidity(hope will help) and no fill any more nutrient. At this point seem to be all plant will ready for harvest in next 2 week. So additional nutrient should be not require on this period, just watering until harvest day. Over all bud of BCN looking good and Pineapple looking better from last week but still smaller than expect. I try to change light hrs. By 12/12(some local professional recommend i will try).

Boy u can tell it’s close to Christmas cause she. Frosty lmao. But I’m push her another week before flush. I really haven’t had any issues with. Her no sickness. No nothing

Kosher Haze is what it says, kush and haze, very resinous buds. More leafy and less dense buds but long colas full of frost. Effect is powerful, euphoric, longlasting. Amazing taste of sweet berry.

På tre dage er hun gået fra lidt sky farvet til fuld mælkefarve i krystallerne. Jeg høstede hende igår, men jeg håber det bliver nogenlunde billeder alligevel 💚☮️🤞😇kan virkelig anbefales andre at prøve denne sindssyg smukke strain!☮️💚

Im Vergleich zur letzten Woche ist eine klare Entwicklung zu erkennen. Die Pflanzen stehen insgesamt vitaler da, mit deutlich stärker ausgeprägten Blütenständen. Viele Budsites haben sichtbar an Volumen zugelegt, die Kelche wirken dichter und die Harzbildung hat spürbar zugenommen. Besonders bei einigen Exemplaren stechen jetzt kompaktere Colas heraus, während andere weiterhin etwas luftiger wachsen – ein typischer Unterschied zwischen den verschiedenen Genetiken. Die Farbpalette hat sich erweitert: Neben sattem Grün zeigen mehrere Pflanzen inzwischen ausgeprägte violette und rötliche Töne, vor allem an den oberen Blättern und rund um die Blüten. Bei einzelnen Pflanzen setzt zudem die natürliche Herbstfärbung ein, was sich durch gelbliche Blattpartien an älteren Blättern bemerkbar macht. Das wirkt insgesamt harmonisch und passt gut zum fortgeschrittenen Blütestadium. In der Struktur ist ebenfalls Fortschritt zu sehen. Die Blüten haben sich weiter gestapelt, Internodien erscheinen „gefüllter“ und die Pflanzen wirken insgesamt reifer. Die Höhenunterschiede zwischen den Strains sind klarer geworden: Einige wachsen weiter in die Höhe, andere konzentrieren ihre Energie nun fast vollständig auf die Verdickung der Buds. Zusammengefasst zeigt diese Woche eine deutliche Reifephase. Mehr Masse, mehr Harz, stärkere Farben und klar erkennbare Unterschiede zwischen den Strains – ein solider Schritt nach vorne im Gesamtbild. Fortsetzung folgt...💚✌️☺️

Hello, fellow growers I thank you for having dedicated your attention to my garden and I hope that the contents are to your liking and help for your growth. Happy and abundant harvests for all of you

Wow die Streckung war extrem aber bin voll auf begeistert von der 24K liefert bis jetzt eine top Performance ab diese Woche hab ich einmalig PK 13/14 hinzugefügt

24 Stunden habe ich sie in ein Wasserglas getan was Zimmertemparatur hat. Nach 24 Stunden habe ich sie in eine Brotdose mit Taschentücher gelegt auch bei Zimmertemparatur 2 Tage Keimen lassen. Als die Wurzeln ca. 1.5-2.5cm lang waren habe ich sie in Jiffys gesteckt und in einem Gewächshaus wachsen lassen.

02.02.2025 Going full power with the nutes by following the exact schema from Hesi. 👉I've resolved my PH-drift issue, was kinda obvious but due to lack of experience didn't think it's my ph-down solution. Basically I was correcting my mineral soup with organic PH- (citric acid), and it only worked for few hours, that is not good when using Autopot. Got the bottle of phosphoric acid and it's rock solid now, what a relief! 😇 25th day. Nothing to say much, will only update when smth happens. 26th day. Noticed a pre-flower condition on the main stem. 27th day. Continue with more LST and light defoliation 28th-29th-30th days. LST, some more leaves went down. 31st day. Leaving for a holiday for 3 days.

Esa familia, otra cosecha más, no tan contento esta vez la variedad en si está buena pero su cultivo es algo complicado y no está estabilizada la genética, los días de floración son más de 55 días como dice el banco,más de 3 meses de floración con estos ejemplares... Pero mereció la pena esperar el colocón es bastante fuerte, para mi que , sativa dominante a mi parecer, 24% de thc , cruzada entre cookies x OG Kush , muy productora en general. Así esto es todo , pronto más trabajos, buenos humos familia.

Last week at veg. Stage. Thank you for watching.

Great week as the SCRoG is completely filling out. Bud sites visible in every square. Hoping I have set the structure and shape correctly for a more even grow.

03.08. OG KUSH Day 100# The plants are progressing well, most of them went into preflower a few days ago, the others are slowly entering... I was too lazy to photograph and record each plant separately, so I took a picture and recorded everything together... this grass has grown too much, in some places it is half way up the plant and you can't see how big the plants actually are, these days I will mow it under them and around them and in the next update I will post individual pictures where everything will look nice... yesterday I watered them with clean water, the next watering also with clean water and then I will most likely switch to food for the flower, I will see from the situation. Two days ago it was the end of their fourteenth week, the pictures and videos are from yesterday. Stay High and Keep Growing!!!

Dli around 30( accidentally had it on the wrong timer so it was on 45dli for the first 3 days) Trying plastic hooks for LST but I don’t like them since they’re not heavy enough . Used 120g biogrow and wathered on day 23 Oneof the branches unfortunately snapped and went to crisp very fast . It happed 2x this week that I forgot to put the sensor for humidity back into the tent and my humidifier went for full hotbox for like 2 hours . But they didn’t seem bothered at all I just hope my carbon filter didn’t got damaged . Watered on day 28 or 27 not sure anymore. Used a little bit of extra calmag since the older leaves showed some signs but nothing big besides this. 5L of tap water

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 71 since the time change to 12/12 hrs. Hey guys :-) Finally the time has come . The lady was harvested. After the trichomes have been checked (70% milky 30% amber) as always, it was left in complete darkness for 48 hours before it was neatly trimmed by hand. After trimming, she was put back in the drying tent on nets. There they are allowed to dry for the next 8-12 days at 62% humidity before they are put into the jar to ferment with 62% boveda packs. After about 4-6 weeks in the jar I will swap the 62% boveda pack for a 58% boveda pack where it can be ready for another 4-6 weeks to enjoy :-). As always, the remains of the leaves are used to make Ice o Lator and oil. Of course, as always, there is a final update during the fermentation process. Until then, I wish you all a lot of fun with this update. Stay healthy 🙏🏻 and let it grow 👍. You can buy this Strain at : https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

noice.

a lot of rain and little sun does not allow the girl to enjoy flowering, but it will stop soon :).

Actualización 05/10/2024 ¡Hola, growers! Perdón por no poder compartir las semanas completas, pero poco a poco volvemos a la normalidad. Las fotos que ven corresponden al día 01/10/24 y, como pueden ver, están llenas de terpenos y tricomas por todas partes. Tanto la Fruit Gum como la Biscotti x Candy Rain son dos de las cepas más resinosas que he cultivado y, además, desprenden un olor increíblemente fuerte. La Fruit Gum tiene esos toques dulces y nostálgicos, como a chicle de mascar, que me transportan directamente a mi infancia. En cuanto a la Biscotti x Candy Rain, su aroma es como el de una clásica galleta americana casera, ¡muy intenso! Ambas cepas me están impresionando mucho por su resinosidad y aromas únicos. Cabe destacar que las genéticas de Uktha Genetics me han sorprendido gratamente; los resultados están siendo fantásticos. Eso sí, estas cepas comen como camiones, pero mientras se mantenga un control exhaustivo de las fertilizaciones y del medio de cultivo, no hay problema de sobrefertilización. Pronto cortaremos una de las plantas que está bastante adelantada. Espero que disfruten tanto como yo este proceso y, como siempre, ¡buenos humos para todos! 🌱💨

for the 2nd week of the euphoria I gave her 2 ml of trimix, which contain mycorrhizae, trichoderma, amino acids and microelements, all organic (is what the brand says)