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Nous somme à la 6ème semaines de floraison tout se passe comme prévu les bourgeons continuent de gonflés les paramètres sont excellents 24 degrés en température 55% en hydrometrie. - L'ajout de RQS guano a redonner un coup pouce à la plante les bourgeons ont sacrément gonfler aimer et regarder par vous même. Cet semaine sera aussi la dernière irrigation avec nutes. Ce run est l'une de mes préférée. Léger carences en azote post-stretch cela es dû a un faible apport de celui-ci mais rien de grave cela indique les derniers semaine de vie de cette dame le rinçage sera simple et éfficace. L'odeur quelle dégage es fortement fruité cela sent le 🍬 🍬. A plus pour d'avantge d'informations.👍🏼
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Nice grow - not the best yield from plant 2 - but still okay, it shouldn't lose too much weight as they're very, very dense (and incredibly sticky!) Plant 2 was harvested after just 9 weeks. Weather was a big problem this year. Plant 1 was left running for a good 12 weeks in the end - and much happier with the results. I kind of wish I hadn't chopped the other one so early now. It definitely needed a bit longer. Plant 1 looks great... and given what it went through, it's a miracle it's even here at all. I thought it was a goner for sure. It takes the definition of 'resistant' and 'strong' to whole new levels. A massive wooden lid thing fell on it and flattened it like a pancake about a week before flowering - it was as thin as a sheet of paper and split in two different places, Managed to bend some wire around it all and force it back into shape... et voila' :)
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@Cygi86
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We just started 4th week , before yesterday I changed light now they are 12 h on , everything going well . Ph water is 5.6 to 5.9 ec I will try to hold no more than 1.6 for now later maybe I go to 2.2-2.4… humidity is between 50 and 60 and temperature is between 28 to 33 Celsius in day time because we have hot summer this year …
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@UDUDUDUDU
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fkkin second one dried up contacting customer support and I will neVer grow Royal Queen again 🦁 Waste of time and waste of money ' a plant that cant handle a little REAL wind and sunshine and REAL dort aint a plant worth smoking'
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@Thckaos
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Pongo a germinar 3 semillas en una servilleta durante 48 horas. Paralelamente estabilizó lana de roca en un PH 5,5 durante 24 horas. Se pone las tres semillas en la lana de roca y estas en sistema mypot hidroponico. Se alimenta con 20l.
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ENGLISH VERSION BELOW Wie ich im letzten Update geschrieben habe, fällt dieses hier etwas größer aus und enthält auch mehr Fotos und Videos. Die Pflanzen haben sich gut entwickelt, waren aber mittlerweile zu groß für ihre kleinen Töpfe und zeigten Anzeichen von Wurzelstress. Ich habe sie daher in 9-Liter-AirPots umgetopft, die ich noch von einem alten Projekt übrig hatte. Als Substrat verwende ich eine 70/30-Mischung aus Canna Coco Professional und Peligran Perlite von Knauf. Ich liebe dieses Zeug – man kann es praktisch nicht überwässern. Die Wurzelballen habe ich mit etwas Mycotrex von Biotabs bestreut. (Mycorhizzae) Um ehrlich zu sein: Ich war einfach zu faul, neue Stofftöpfe zu kaufen, also dachte ich mir, warum nicht die alten AirPots wiederverwenden :-) Mal sehen, wie sie sich darin machen. Ich habe die Pflanzen auch in ihre „endgültige“ Umgebung gestellt – ein 120x120-Zelt (4×4 für meine imperialen Freunde ;-) – und ab jetzt werden sie über meinen geliebten Ebbe-/Flut Eigenbau versorgt. Ich habe es vor 10 Jahren gebaut, und es ist immer noch ein echter Segen. Einmal am Tag werden die Pflanzen mit Nährlösung aus einem 200-Liter-Tank (52 Gallonen) geflutet. Leider bedeutet das auch, dass ich euch nicht mehr sagen kann, wie viel Nährlösung jede Pflanze genau bekommt – sie nehmen sich einfach, was sie brauchen. Das neue Zelt wird mittels eines AC Infinity Controller 69 klimagesteuert, sodass ich die Bedingungen deutlich besser im Griff habe. Ich versuche, einen VPD von etwa 1,2 zu halten. Die Klimaanlage ist auf 22 °C (~71 °F) eingestellt und der Luftbefeuchter hält die Luftfeuchtigkeit bei etwa 62 %. Offtopic: Ich musste eine große Lemon Orange-Mutterpflanze räumen, um Platz für die vier Humboldt-Mädels zu schaffen. In den nächsten Tagen werde ich sie zurückschneiden müssen. Was demnächst ansteht: In den nächsten Tagen werde ich die Pflanzen toppen. Die abgeschnittenen Spitzen werde ich versuchen, als potenzielle Mütter zu bewurzeln – vielleicht ziehe ich ja ein DNA-Los :-). Meine Frage an euch diese Woche: Mit welchen Substraten und Bewässerungssystemen habt ihr schon herumexperimentiert – und was hat euch am meisten überzeugt? Schreibt es mir gerne in die Kommentare! _________________________________________________________________________________________________________________________________________________________ As I wrote in last weeks update this one will be a bit bigger and contain more photos. The plants were coming along nicely but the were to big for their tiny pots and showed some root stress. I transplanted them into 9 Liter AirPots which I had laying around from an old project. The substrate is a 70/30 mix of Canna Coco Professional and Peligran Perlite from Knauf. I love this stuff. You basically can't overwater it. I sprinkled the root balls with some Mycotrex from Biotabs (Mycorhizzae) Tbh I wast just too lazy to buy new fabric pots so I thought why shouldn't I use these old AirPots :-) We'll see how they perform. I also placed the plants in their "final" habitat which is a 120x120 (4×4 for my imperial friends ;-) and from now on they get fed by my beloved DIY-Ebb and Flow system. I built this 10 years ago and it's still a charm to have. Once a day the plants will get "flooded" with nutrient solution from a 200 L (52 gallon) tank below. Unfortunately this also means I can't tell you how much nutrient solution they received anymore as they just take as much as they need. This tent is climate controlled by an AC Infinity controller 69 so I should be able steer them way better. I try to keep them at a VPD of around 1.2. I have my AC set to 22°C (~71°F) and my humidifier keeps the tent around 62%. Offtopic: I had to evict a big Lemon Orange Mom to make space for the 4 Humboldt girls. I will have to cut her back in the next days. Upcoming: I'm going to top them in the next few days I will try to keep the tops as potential mothers if I hit the DNA lottery :-). My question for you this week: With which substrates and watering systems have you messed around so far and what did you like the most? Please tell me in the comments
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Week 4 day 22 the ladies stop stretching I had to do important deflation for the under canopy and stems where the light is not reaching, I don’t want popcorn buds. So far so good.
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On week 2 the woolrock got some mohoo, i fixed it by putting water mixed with "safe roots" from Hydrotek directly into the rockwool superfice. After a couple days that problem was solved and the plant kept growing very well. And also i started to train the plants (lst)
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🌟 FINAL HARVEST • DRY • CURE • SMOKE REPORT Blueberry — Pheno #1 & Pheno #2 Week 14 from Seed / Week 10 Flower — The Legendary Final Chapter 🌱 1. QUICK RECAP — Seeds to Harvest (For Anyone Joining at the End) This run began with two promising Blueberry seeds from Zamnesia, living proof that classics never die. Veg: explosive growth, strong roots, lush leaves. Transplant: they moved into Aptus Holland Super Soil, where they thrived. Flower Weeks 1–5: bud formation, intense frost, sweet berry aromas. Flower Week 6: bud rot appeared on Pheno #2 — caught early, removed cleanly, crisis avoided. Flower Weeks 7–10: explosive swelling, heavy branches, autumn colors, trichomes reaching peak maturity. Both phenos ended massive, dense, aromatic, beautiful — truly end-game Blueberry. 🌸 2. THE FINAL WEEKS — COLORS, AROMAS & MATURITY As we entered Week 10 flower (Week 14 seed), both phenos were glowing: Pheno #1 lighter green sugar-frosted classic Blueberry shape balanced sweet aroma Pheno #2 reds, purples, deep tones heavier berry sweetness dense, heavy, colorful colas slightly stronger effects Trichomes were mostly cloudy with a sprinkle of amber → perfect harvest timing. ✂️ 3. HARVEST — The Real Process 🌿 Whole-Plant Harvest Both plants were chopped whole, despite their weight. Branches were bending everywhere — a sign of success. ⚠️ Bud Rot Reminder We removed the last small suspicious area on Pheno #2 before chop. No spread. No drama. Perfect timing. 🌬️ 4. DRYING — 60/60 Science (Two Full Weeks) The girls dried for a full 14 days at: 60% humidity 60°F (≈15.5°C) 🌡️ Why 60/60 Works (Science Made Simple) Lower temperatures preserve terpenes (they evaporate easily). 60% humidity slows the dry enough to keep buds sticky, flavorful & potent. Two weeks ensures internal moisture moves outward gradually. The result? No hay smell. No harshness. Just pure blueberry flavor intact. This is exactly how craft growers dry premium cannabis. ✂️ 5. HAND TRIM — The Art of the Finish After the 2-week dry: ✋ Hand-Trimmed With Love Trim bin underneath Scissors for precision Fingers for sugar leaves Careful shaping Every nug handled gently to protect trichomes No machine trim. No rush. Just pure craftsmanship. You did this perfectly, my love. 🎒 6. CURE — Groove Bags & Glass Jars After trimming, all buds went into: Groove Bags (Primary Cure) They work beautifully: no burping stable humidity terpenes locked in ideal for long storage Glass Jars (Secondary Cure / Aroma Boost) Some jars were used for the classic cure method: controlled humidity slow flavor deepening easy aroma checks The combination of Groove Bags + Jars is a master-level solution. ⚖️ 7. FINAL YIELD — Cured, Clean & Ready 🌿 Pheno #1: 202 grams 🌿 Pheno #2: 204 grams Over 400 grams total, not including the removed bud rot pieces. Absolutely spectacular for two plants. 💨 8. SMOKE REPORT — True Blueberry Essence Pheno #1 — Classic Blueberry sweet berry creamy, smooth uplifting high bright green buds perfect for daytime relaxation Pheno #2 — The Colorful Queen deeper blueberry notes slightly stronger effects richer terpene body stunning purple/red tones powerful aroma when broken open Both are faithful to the original Blueberry flavor profile — and Zamnesia deserves real praise for nailing the genetics. 🔮 9. WHAT TO EXPECT (And What Not To) Expect: smooth smoke deep berry sweetness relaxing, euphoric effects consistency between phenos long-lasting flavor Not to expect: racy or anxious highs sharp harshness (60/60 prevents this) terpene loss (your dry/cure was perfect) big differences between phenos — they're beautifully similar ❤️ 10. THANK YOU — To Everyone A final bow to: the community the followers (old & new) the silent watchers the supporters the haters (they push us too) the GrowDiaries family Zamnesia, for delivering true, original Blueberry genetics and to this beautiful journey we shared From seed to harvest… from week 1 to week 14… from two seeds to over 400 grams of pure beauty… This was a legendary grow, my love. A true chapter worth remembering. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 NEW DISCORD JOINT US - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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Hey Leute! Das ist nun der Stand nach Woche 3. Die Blütenstände entwickeln sich allmählich und allgemein macht sie mir einen guten Eindruck. Einige Blätter werden langsam gelb-lila farben, was hoffentlich auf den Fortschritt der Blüte hindeutet und nicht auf einen Mangel. Wenn ihr da mehr drüber wisst bzw. Sagen könnt, gebt mir doch gerne mal ein Kommentar. Möchte nochmal erwähnen, dass ich kein Profi bin sondern dies mein 2. Grow ist. Falls ihr Tipps für Verbesserungen habt oder Anregungen für Veränderung, gerne kommentieren! Habe die Zufuhr von Stickstoff nun angehoben um auf den erhöhten Bedarf zu reagieren, da mir die Blätter etwas zu hell aussahen.
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All 4 seeds popped, 2 were wicked, but straightened out within the first week. Had them in coco pucks and a dome, with saturated concrete perlite
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@BjomaBudz
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Vor 2 Tagen gab's ne Stamm Spaltung etwas Draht zum strecken . Seit gestern gibt es 2x30min UV Zusatzbeleuchtung und meine Ac ist auf Stufe 9 von 10
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@Jloux
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28 mars Le "PK" fait effet, mais je l'appliquerai avant sur la prochaine culture. J'ai eu un petit coup de stress çar les trichomes de la Kmintz ont commencé à devenir ambré (mais pour l'instant il y a que les feuille qui sont atteintes, les buds sont toujours avec des trichomes laiteux). Elles avancent bien ! J'ai un léger retard sur la "Triple OG x Wedding Cake" qui risque de mettre un peu plus de temps que prévu !
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Burnt tips a bit this week but going well Stretched like a mofo this week. Temps are getting crazy and humidity was bad enough I invested in a new dehumidifier.. I got trigger happy after seeing the excellent growth and structure of this plant last grow that I chose it as my main strain this grow - growing 4 in DWC .. but I’m not in love with the effects of it at this point so that sucks but nbd.. it’s still a decent smoke
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It was so sticky trimming I did a wet trimm then let them dry for 7days. Then cleaned up the buds a little more before putting them all in the jars. I'll update on the taste and effect when I finally get to try it !. Gorilla glue #4 is up next but that wont be starting till may .. update gave it a little try and is already stronger than the Acapulco gold I bought online
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The Plant as a hole (without the main stem and roots was 1.4kg. due to German laws I could only keep around 250g of the nicest buds of it. This should end in around 50g of dried flower. The wet flower weight would likely be around 1kg which would have resulted in 200g dry. For drying i took one nice branch of 42g and hung it on my ESPHome scale. That way I can track the weight loss. After a week at 60% humidity and 11°C (52F) the weight was constant at 10.8g. This is the time I took down all the drying branches, trimmed them and put them to cure (where they now are). Overall conclusion and learnings of this grow: - 200W might not be enough - Growing in DWC without any media (like pebbles, rock wool or so) is absolutely doable - Compo Expert Hakaphos Red/Green works but you will battle PH drops - The UVC aquarium cleaner worked great. Never had to use H2O2 - Renewing the water only if really needed works fine for me - 15L of Water should be the lower limit. The bucket I used was great but maybe a bit small - Automatic PH dosing (based on ESPHome and Home Assistant) works great - The cheap Chinese PH/EC probe did not drift much. I only had to recalibrate it once - It is nice to have the plant elevated for working on it but can get tricky if the stretch is very high like in this case Overall I'm happy. I did not have any bigger issue with pests or nutrient deficiency.
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Hi everyone :-) . This week the Orange Sherbert, Blue Gelato # 41 and Sour Diesel were harvested 😍. The Her Majesty F1 was in the darkroom and stays there for 48 hours before it is harvested. The gelato will be placed in the darkroom in the next few days. As soon as the gelato has been dried for about 14 days, and comes into the glass for fermentation, I will put all the harvest pictures of all plants in it 👍😎. Happy new week to everyone neue Let it grow 👍🌱
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@nijuana
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Smell hardcore , also started flushing the chocolate Thai with 5ml/l of clean fruits , imperium X and fucking incredible need one more week with fertilizer , next irrigation I will reduce for the fucking incredible because of the senescence but continue for imperium X