Flowers really showed up this week. Started feeding flowering nutes as of tonight, so they went 2 full weeks still on veg nutes. Today is the end of week 2 since switching to flowering light schedule. Growth isn’t as explosive as it had been the first two weeks, however still growing. Slowly did some defoliating over the last 2 weeks, opened things up a bit, will do a little more this week and then leave them to grow until harvest. Stay blessed and happy growing 😎

Strawberry Banana fast flowering photo starting in veg from seedling stage Comming up to the end of week 1 of veg an she is comming along good now in her 1 gallon pot for now growing good under the medic grow fold 6

Day 22 22/07/24 Monday Nothing new to report. Starting to see them beautiful fans appear that's all 😁✌️ Day 23 23/07/24 Tuesday Feed today, giving them straight all nutes Inc flowering nutes. I will update the dose as they grow and develop a bigger hunger. (Not sure what's wrong with Overdose #2, bit mutated, we'll see how she gets on 😅) Video updates 👌💚 Day 26 26/07/24 Friday De-chlorinated watering pH 6 with 5ml calmag to 5L water. Watered each with 250ml and had small run off. I will continue to feed/water with small run offs to help prevent salt build ups. Video update.

OCTOBER 18th to OCTOBER 24TH Sunrise: 08:31 | Sunset: 18:50 | Total Daylight: 10:19 Weather over the past week saw several consecutive days of full cloud cover and rainy periods. Greenhouse has held temperatures during the day, and only dropped below 10C once (Day 168). Good periods of sun on Day 167 and 168, with the forecast looking sunny for the next few days. I suspect that will help along the ripening process as the plants process nutrients from the fan leaves during the fade. There hasn't really been any issues with humidity levels, as it has hovered in and around 40% to 45% RH Both Lemon Orange specimens are near ripe, with many trichome heads cloudy, some clear, and few amber. Suspect it is a matter of days before they are ready to be harvested. DAY 162 2L of plain rainwater (cold) applied to all but Lemon Orange #2 (1L for this specimen). DAY 163 n/a DAY 164 15C in greenhouse in the morning; Cloudy and cool day overall, but greenhouse holding temperatures above 19C and plants are clearly going through senescence. DAY 165 Steady rain overnight, with armer temperatures; Greenhouse held overnight at 17.5C and 50% RH. Cool, cloudy and rainy day (high of 9C, 97% RH, but greenhouse and the associated equipment performing as designed and holding temperatures at 19.5C with humidity ranging from 40% to 45%. DAY 166 Cool and rainy overnight (6C intermittent light rain). Greenhouse held to 16.5C and 41% RH. Noticed some droop so provided 1L of plain rainwater (cold) via drip in the afternoon to each specimen and everyone perked up thereafter. Temperatures reached 19C for much of the day, with 43% humidity. Temperatures outdoors were a high of 7C, with 80% humidity (or more) during the day. Remained overcast for much of the day, but there was a couple of periods of increased brightness. Plants are doing well, all fading; Lemon Orange #1 is nearing full ripeness, and has displayed blue-ish purple tints in upper sugar leaves. and smells of sweet citrus. A few lower leaves are yellowing, but it hasn't progressed to fan leaves near the top of the plant. Pistils are all wilted and receded into calyxes (and have been for several days). Upon inspection, clear trichome heads outnumber cloudy ones, and there are very few if any amber ones. Lemon Orange #2 is furtherest along in senscence and is soon to drop lower leaves. Upper fan leaves are slowly fading from green to yellow. Flowers are large and comparable to Lemon Orange #1 and #2 of the Summer of 2024, have very good trichome production and smell strongly of lemon with an earthy background. Pistils have largely wilted, however those at the apex of flowers are still white. Calyxes have plumped, but they're not quite ripe yet. Upon inspection, clear trichome heads outnumber cloudy ones on calyxes, while at edge of sugar leaves there are quite a few amber heads. DAY 167 Overnight low of 2C, greenhouse held at 12.5C and 41% RH. After a cloudy cool morning, the sun broke through and warmed up the greenhouse shortly after the noon hour. Exhaust fan even came on intermittently to reduce temps below 24C. Humidity was ideal all day, in and around 40%. After noting some droop, applied 1L of plain rainwater (cold) via drip to both Lemon Orange specimens. This may be the last watering of the season. I think it will be possible to decommission the irrigation system for the winter over the coming weekend. I can pull 20L of water for use either for this crop and/or the mother tent. Lemon Orange #1 will be ready any day, but clear trichome heads still outnumber cloudy ones. Purpling of upper parts of flowers in sugar leaves and calyxes is progressing, with some yellowing of fan leaves starting to move up the plant. Flowers appear ripe with pretty much all pistils wilted and receded into their calyxes, but trichomes do not. DAY 168 Greenhouse 9.5C (-2C outside) in the morning with 40% RH. Sunny morning, with greenhouse warming to over 10C by 9:30AM; Exhaust fan kicked in to hold temperatures at 24C just before the noon hour. Both Lemon Orange specimens are showing cloudy trichomes outnumbering clear ones, and outside of the margins of sugar leaves, there are few amber trichomes present. Both plants are a mere few days away from harvest.

Growth slowed a little this week.

Start of week 3 is going very well. Plants look super healthy and have responded well the some LST. Watering every other day and feeding with FoxFarm Big Bloom twice a week.

2000 ml alle 2 Tage pH-Wert: 6 EC-Wert: 0,8 Temperatur: 27ºC Luftfeuchtigkeit 62% Schädlingsbekämpfung: Mikroorganismen und Raubmilben PPFD: 200 µmol/m²/s DLI: 12.96 Düngemittel: Mineralischer Dünger 10-4-7 Besonderheiten: Wurden direkt in die erde gepflanzt in einer Kokos-Quelltabletten. -Tag 72 Sie wächst sehr gut weiter und heute hat sie wieder Wasser und Mikroorganismen bekommen 😶und sie wurde wieder mal entlaubt -Tag 74 Heute erhielt sie 2 l Wasser, versetzt mit 1,5 ml Calmag und 4 ml NPK 10-4-7. Der EC-Wert lag bei 1,000 mS/cm und der pH-Wert bei 5,8 😋 -Tag 76 Heute haben wir sie mit 2000 ml Wasser gegossen, angereichert mit 2 ml Calmag, 4ml NPK 10-4-7, 5 ml HY-PRO Rootstimulator sowie 0,32 ml HY-PRO Generator. Der EC-Wert betrug 1000 mS/cm und der pH-Wert lag bei 5,9 😍

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/26- Week Eleven of veg is here and the FastBuds Papaya Sherbet photoperiod is getting taller by the day and is looking fantastic! Our summer weather continues to be brutal with daytime high temperatures hitting over 90℉ everyday, and nighttime low temp's rarely going below 75℉ with super high nighttime RH in the 70-90% range. 7/28- I am continuing with my daily watering regime of 5-8g every afternoon after sunset, with the exception of days that we receive measurable rain. 7/30- The Papaya Sherbet photo is continuing her growth spurt and is at 6 1/2 feet tall now! She's got that wide node spacing reminiscent of Sativa's, and I'm just hoping that she doesn't wait too long to begin flowering which would run into our wet season when issues with fungus and mold become more of a concern. 8/1- The FastBuds Papaya Sherbet photoperiod is now 84 days since she first appeared, and she has really come a long way since. Hopefully in the next few weeks she will shift gears and begin to flower which will be a welcome sight to see! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

3ème semaine de floraison bientôt l'apport Méga PK.

Siamo quasi giunti al termino di questo ciclo.. queste bestie si sono dimostrate forti, e trasudano terpeni da ogni parte. Son davvero curioso di ció che sarà il prodotto finale!

I soaked the seeds for 24 hours in a mixture of BioAg Ful-power, 6.3 Ph water & aloe Vera. I then inoculated the soil with the mixture of ingredients I listed above. After that I placed the seeds 1/4” into the soil & placed them under the humidity dome after spraying them with my pump sprayer. Current temp is 75 degrees F & Humidity is 89%.

All 3 girls made it, one of them seems to be a bit slow. I noticed they all grew a bit slow and I assume this is due to not using any DYNOMYCO mycorrhizal inoculant. Will definitely try it again on the next run to test it.

Semana 4 (5Nov-11/11) 7Nov - Regada com 2L d água

👨‍🚀👋 This week I start cutting a few lower branches from each plant. This way more energy should be available for the upper branches. For this culture, I would like to let each plant grow with a main bud without "topping". I would like the tent to be filled and look like a Sog in flowering. (a total of 16 plants with 5 strains in this culture) My goal: at least 300g of dry buds🤞 ------------------------------------------------------------ 💧Watering each pot: Day 15 : 0.75 L With a little Bio enhancer ( 0.8grams/L) Day 21 : 0.75 L I use tap water, adjust the ph to around 6 and water ------------------------------------------------------------ 🔥❄️Temperature of the week : Day : 19-23°C (Humidity : 60-75%) Night : 14-17°C ------------------------------------------------------------ 🤩Equipment of the week : Light FC3000 Mars hydro. power 95% at 50cm Extractor 6 inch Mars Hydro. power 1/10. ON 24/24h 2 fans to circulate the air inside the tent. Each on for 30 minutes then off for 1 hour. this rhythm repeats itself in a loop Heating mat 95x95cm. ON 45 minutes. OFF 30minutes. In a loop. The day only ------------------------------------------------------------ Thank you for your visit, it's always nice to see you!💚😀 ------------------------------------------------------------ My Instagram 🌱❤️️ : https://www.instagram.com/hou_stone420/

I'm really happy with how they are doing. This strain or pheno's i got are stacking like crazy, and there's already a Distinct smell around these two. I'm tempted to do a full run of these badgirls in the near future. Rock on Growmies 🌱

Harvested on 11/6. I let them cure for a month, and if I can keep my paws off them a while longer, I suspect they'll taste even better...gets more dank every day. Plant A: 52g - the frostiest of the 3 plants, and also has the best flavor.. She had a few nanners that i left to do their thing. Hopefully I get some cool hybrids out of the closet. Plant B: 73g - She seemed like the biggest plant but was a little less dense than the other bigger one. A little less pungent smelling than the others, but still tastes great. Plant C: 73g - very dense and sticky buds...aroma is outstanding Of the strains I grew this run, the SP comes in a close second to Wedding Cheesecake. Not only WILL I grow it again, I already have another one growing in my tent right now....good shit.👍 Final thoughts: Aroma: 10/10 Flavor: 10/10 Potency: 8/10 Yield: 7/10 Bag-appeal: 8/10 Bud density: 7/10

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