Everything is going AMAZING! I have started giving her some fox farm big bloom every other feeding. As you can see she's flowering now. The smell is very strong and sweet. Additionally, one set of nodes just split into 2 growth tips as if I had topped it. I've never seen anything like that before. So far I have nothing but good to say about SpliffSeeds!

The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) A seed germinated via skotomorphogenesis (in the dark) will generally develop faster in its initial stages to reach light, though it will be etiolated (elongated and weak) and will switch to slower, more robust photomorphogenesis (light development) once it emerges into light. While skotomorphogenesis is a rapid, growth-oriented process for soil escape, it's a temporary phase; photomorphogenesis is a more sustainable development program that prepares the seedling for photosynthesis. 18/6 with the 6 being IR instead of darkness, keeping temps overnight a neat 77F-80F. PPFD overnight 1.8. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches 50% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over, this creates a strong pressure differential which will work wonders on your grow. replicating high and low pressure fronts in nature, critical for oxygen diffusion, but more importantly, full control of your RH%. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, resulting in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow slower to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

Slow growers

Día 48 (10/06) Riego con 1 Litro H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 Día 49 (11/06) Riego con 1 Litro H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,5 ml/I +TopBooster 0,2 ml/l - pH 6.2 Subo el CalMag a 0,5 ml/L porque BPPA no se recupera, y el resto muestran inicio de deficiencia Día 50 (12/06) Está lloviendo mucho por aquí. Menos mal que tengo el techo de policarbonato en mi invernadero casero. Hoy no necesitan riego Día 51 (13/06) Riego con 1 Litro H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,5 ml/I + TopBooster 0,2 ml/l - pH 6.2 Día 52 (14/06) Riego con 1 Litro H2O + Regulator 0,15 ml/l + CaMg-Boost 0,5 ml/I + TopBooster 0,2 ml/l - pH 6.2 Día 53 (15/06) Riego con 1 Litro H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,5 ml/I + TopBooster 0,2 ml/l - pH 6.2 Día 54 (16/06) Riego con Té de Floración - 750 ml / planta 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

grows okay it has slowed down a bit so started with overdrive on 28/10 is a little worried as it looks very small may be due to bad co2 bag so has hung in. a new one some time ago

Here we are, the start of flower! From here I'll be uploading videos daily.

All good in the hood ! they look good to me and growing nicely. Much bushier than the El chapos but buds are forming nicely. They look one week behind El chapos ones but lets see. Im planning on giving them another 4 weeks of nutes + 1 week of flush. Please let me know if you see anything wrong on my ladies 🖖🏽🖖🏽

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ______________ 📅 D22/V18 - 07/05/24 ⚗️ EC: 0.7 pH: 5.3 🌡️ T: 22 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D23/V19 - 08/05/24 ⚗️ EC: 0.7 pH: 5.3 🌡️ T: 22 °C H: 50% 🌊 🍗 💧 💼 Topping and LST 🧠 🚀 🎬 1 TL video of grow and one of the topping ______________ 📅 D24/V20 - 09/05/24 ⚗️ EC: 0.9 pH: 5.4 🌡️ T: 19 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D25/V21 - 10/05/24 ⚗️ EC: 0.9 pH: 5.4 🌡️ T: 19 °C H: 50% 🌊 12 L 🍗 Calmag, Grow A-B, B52, Hydroguard, Rhino Skin, Bud Candy 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D26/V22 - 11/05/24 ⚗️ EC: 0.9 pH: 5.4 🌡️ T: 19 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 Out of Home 🎬 1 TL video ______________ 📅 D27/V23 - 12/05/24 ⚗️ EC: 1.0 pH: 5.3 🌡️ T: 20°C H: 50% 🌊 🍗 💧 💼 🧠 🚀 Out of Home 🎬 1 TL video ______________ 📅 D28/V24 - 13/05/24 ⚗️ EC: 1.0 pH: 5.2 🌡️ T: 20°C H: 50% 🌊 🍗 💧 💼 🧠 🚀 Out of Home 🎬

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Week 9 (24-3 to 30-3) 24-3 Temps: 19 to 23.5 degrees Humidity: 47% to 69% Watering: 1000 ml. Did some LST and supercropped some branches. Also removed some leaves. 25-3 Temps: 18.9 to 23.7 degrees Humidity: 51% to 68% 26-3 Temps: 19.1 to 23.9 degrees Humidity: 50% to 64% Watering: 1000 ml. Timer set to 12/12! 27-3 Temps: 18.5 to 22.9 degrees Humidity: 54% to 69% 28-3 Temps: 18.8 to 23.3 degrees Humidity: 49% to 70% Watering: 1000 ml. EC: 1.5 (added CalMag) 29-3 Temps: 19.2 to 22.9 degrees Humidity: 55% to 70% Watering: 1000 ml. EC: 1.5 (added CalMag) 30-3 Temps: 18.6 to 22.8 degrees Humidity: 59% to 67% Watering: 1000 ml.

✌️🎃 Thank you for checking my cultivation. 😋 Every day fatter!

Flowering Week 28: Blueberry – The Final Countdown Update: 25.09.2025 | Day 202 Hey Growmies, With her African BFF now harvested, the spotlight is fully on Blueberry – and she’s loving the attention. Here’s where we stand as we approach the finish line. Plant Status & Progress - She’s still asking for at least one more week, ideally two, to fully ripen. - Her structure remains gorgeous – long, elegant colas that keep fattening up daily. Compared to Durban’s dense nuggets, Blueberry’s buds are longer and more slender, but don’t let that fool you – they’re packing on weight. - Mold-free so far, even with all the rain. A true testament to her genetics and maybe a little grower’s luck. Aroma & Readiness - The smell is just… wow. Sweet, berry-bubblegum-like, and intensely aromatic even before full maturity. - My goal is to let most of her go until ~20% amber trichomes, but the weather is doing its best to ruin the plan. Weather Woens & Harvest Plans - Rain has been relentless for almost two weeks – nature’s way of balancing out that dry spring. - I may pre-harvest a few top colas next week to ensure I salvage at least some of this deliciousness if mold appears. As Mike Tyson said: “Everyone has a plan until they get punched in the face.” Well, the weather is throwing haymakers. Next Steps - Pray for a dry week (or at least a few sunny days) - Keep a close eye on trichomes and bud density - Prepare for a possible staggered harvest Week 28 Takeaway Blueberry’s testing my patience in the best way possible. She’s close, but not quite there – and the weather is the final boss. Fingers crossed for a clean finish. Wish me luck, folks. Catch y’all next week – likely with a harvest report. – Smoking_Joe_Frazier

Let’s go Day 36 !!! This week went real great, girls built up a lot of structure, and stayed super healthy ! Today they got fed just water phd at 6.5 ! They been really loving that balance! I also removed a lot of under trim since we are going into preflower , so had to shave up those legs lol ! It’s really great for them , the love that airflow , but don’t take off too much or you could shock your plants so be careful ! Can’t wait to see what these girls do this week ! Hope you all enjoy an are ready for another amazing productive week ! Peace , Love , an positive vibes to y’all Cheers LetsGrowwww!!! 😶‍🌫️💨💨💨💨

Day 29 29/07/24 Monday Nice feeding today with De-chlorinated tap water pH 6. Gave her 300 ml and she had a small run off. Getting chunky in the stem now 💪💚 Day 31 31/07/24 Wednesday De-chlorinated water pH 6 today with Plagron pk13-14 5ml to 5L Plagron power buds 5ml to 5L Used 300ml of the 5L solution. I will be using these on water days from now on as they are advised to be used every irrigation. We'll see how they perform 💪💚 Day 32 01/08/24 Thursday Another feed today using de-chlorinated tap water pH 6, there now taking 300ml every evening. Day 35 04/08/24 Sunday END OF WEEK 😁 De-chlorinated tap water pH 6 today with Plagron products. 300ml each. Had a issue with leaf invaders this week, I have treated and am checking every 48 hrs so far seems ok and not progressive.

Giorno 4 defogliazione e LST

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Our Black Runtz from Zamnesia are about 10 days later than the others because we had some placenta problems at birth and we replanted them, now everything is fine just a few days later than the others. We gave Power Roots 1 Ml/l, Pure Zym 1 ml/l, Sugar Royal 1 ml/l, Alga Grow 3 ml/l - Plagron nutrients are available at Zamnesia in convenient pack formats for all growing styles. I used this one with a simple search you can find the other products. Try a seed of this strain that drives us crazy... ---- https://www.zamnesia.io/en/11159-zamnesia-seeds-black-runtz.html Zamnesia Description // Black Runtz comes from a truly legendary genetic pool. Our breeders used three modern classics from the United States to create this strain: Zkittlez, Gelato, and Runtz. With 20% THC and flavors of grapes and berries, Zkittlez passed on her delicious flavors and relaxing effects. Gelato contributed to Black Runtz's immense flavor profile by passing on high concentrations of the terpenes limonene and humulene. Finally, Black Runtz inherited the high potency of the original Runtz, a strain with a respectable 21% THC. The end result of this 3-way cross is a strain with 55% indica genetics and 45% sativa. Black Runtz boasts rapid flowering times, high potency, and contrasting yet balanced terpenes that supports its delicious flavor profile. Growbox and Air System - Secret Jardin DS120w + fans + Exhaust fans and filters DF16 kit ---- https://www.secretjardin.com All the best that mother nature has to offer is on ----www.zamnesia.com

Que pasa familia, vamos con la novena semana de floración de estas Gorilla Cookies Fast Flowering, de FastBuds. Agradezco a Agrobeta todos los kits obtenidos de ellos 🙏. Hasta aquí veis que llevan buen progreso y el color que se marcan es espectacular. Vamos al lío, el ph se controla en 6.2 , la temperatura la tenemos entre 22/24 grados y la humedad ronda el 50%. El fotoperiodo a 12-12. Estás próxima machete. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

So we're in week 3 veg , they've mostly outgrown their mutated leaves now and looking strong.