Biscotti

Week 9 of flower, Nugs are getting bigger. Fed a gallon of water each pot 3days ago ph 6.5,The run off was 6.4. I thought the Bananacane would be frosty, but not so much we”ll see next week. The tri-combs starting to get cloudy so next week I’m going to chop

The aroma. So yummy. Now that the buds are frosting up and getting chunkier, I get impatient. I want to roll one up and pack some bowls! Soon old lady, soon!

Just been defoliating as they start there flower stretch. Lights at 75% and 50 cm above the canopy.

Fourthish week of flower and they have begun to pray 🙏🏼 well, most of them anyways. The largest still is suffering from an untreated overwatering and over nuteing condition but the others are looking nice! The ones on the roof were in full prayer and loved the hot afternoon direct sun. At this point, giving the flowers a squeeze rewarded you with sticky fingertips and a smell of stinky gouda cheese or similar. Crystals were starting to form on the sugar leaves which was exciting to watch for the first time. I was thoroughly impressed with the prayer formation that these plants assumed when conditions were prime. Very cool! You could see how the plant was able to maximize leaf surface area exposure while blocking the least amount of light from the leaves below. The light was being run on 100% and temps would be between 83 and 85 degrees. I was OK running it a bit hotter as it's an LED light. I like the light a lot - especially it's precision. Each 25% dim increment correlated to 2 degrees temp change. Nice!

Time for the stretch! Lots of flowering growth happening now. I can see where the bud spots will be so I’m going to have to stop moving the branching around in the Scrog, also the branches are getting thick and less pliable.

Scusate se ho saltato delle settimane del diario ma ho altre 60 piante a cui stare dietro alle legature dei rami,ho applicato il fimming in fioritura e i fiori sotto si sono gonfiati provate per credere,non dovete tagliare molto ma solo i primi 2 mm del fiore,le piante orange sherbet sono state coltivate in contenitori diversi,uno air pot da 11 lt ed è la pianta già pronta per la raccolta,e l'altra in uno smart pot da 20 lt e la pianta sta ancora crescendo e formando i fiori,bellissima genetica,agli inizi pensavo male per via della grandezza,ma devo dire che è molto resistente e cresce molto se gli dai lo spazio. Grazie Grow diares

Installed UVA, set it to 7h a day Defoiled a little...plants are not in a perfect condition so i didn't remove much.. Buds are still forming greatly! Found some herms on 1 plant...removed them and will keep a closer look every 2 days now...

Bien aquí esta el día esperado la cosecha, es mi primer cultivo y considero que lo logre. En muchos medios de lectura y en especial en vídeos mencionan que no puedes esperar mucho es tu primer cultivo. En mi caso es falso y lo demuestro ya que si aprendes, investigas por cuenta y lees lo suficiente, obtendrás un alto porcentaje de que los resultados se den. Muy contento con mi plantas y sus tonos morados. Puntos a mejorar tener una carpa de cultivo y por su puesto un extractor de humedad para que baje la humedad preferiblemente a 45 grados Vendrán mejores contenidos y cosechas mas abundantes. Gracias a todos por su vistas y comentarios. Saludos y bendiciones!

Having a great week of flower they really looking healthy and growing nice

Hello everyone! LST and topping have been done this week! I also received a supplement .. everything is going well and planned! soon we will transplant more into the pot.! and there she will fully reveal her potential!

6. Woche Sie wächst sehr Buschig und wechselt langsam in die Bloom. Denke sie kriegt noch einen Stretch in den nächsten Wochen 😀

with this I start my first grow in 2021 and based on the success of gorilla glue from fastbud, I have chosen to start the year with a team auto flower. And the choice has fallen on gorilla glue 4 pcs. Wedding cake 3 pcs and 3 pcs glueberry, with a plan to have them ready in mid-March. so the tent is free to start the outdoor projects up in the beginning of April in the tent, so they are ready when the heat has entered the ground :) the growmediet consists of 40% peat from the last grow (cocos choir with root system) 40% compost from own garden, 10% Bio Bizz Premix, 4% perlite and 6% Vermiculite. (the peat already contained a little perlite / vermiculite) I have deliberately chosen to add compost that was between 80 and 100% composted, as I think it will contribute CO2 together with the coco peat and so far it looks like my thesis seems to hold water and I expect to be able to wait to add more CO2 to the flowering period. (Co2 is currently high around 1200 ppm and I ventilate regularly during the day as Co2 rises during the day) the temperature is around 23-25 ​​degrees during the day and between 20 and 21 degrees at night. I have chosen to set the light to 19/5 and raise it enough to 20/4 when the sprouts have come up. I reckon that will try to make some LST on the GGs and probably also on the 2 new varieties. The light only in this phase only at 50%, as there is no reason to run full exhaust, as long as I can keep the temp. in the tent and the sprouts have not come up yet. update 04-01. so far 5 out of 10 have come up, 5 days after they were sown and I am preparing to sow tomorrow, if no more have come up. it surprises me that no more GGs have come up, in the last grow, they were the fastest to germinate and there was 100% germination, but as I said I choose to take one more day and see if it does not make a difference .😀 if anyone should wonder. then of course I do not give them fertilizer until at the earliest after 14-16 days update 05-01 I have today, sown 1 gorilla glue and 2 glueberry, where the others did not come up, so the goal is still 4 GG, 3GB and 3 WC for this grow😀

coming soon... Harvest week..... Cut the girls down week 8 day 5. Did a quick truim and now will hang dry. Will report back on details in a week or so.

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/17- The FastBuds Wedding Cheesecake Fast Flower is going into Week Eight from seed now and is looking like a champ! I started brewing a batch of Compost Tea today which should be ready in 24-36 hours, after which I'll give the Wedding Cheesecake FF a treat! 5/19- I'm almost certain that slugs are the culprits of all of the leaf chewing that has occurred. I only wish I had figured it out sooner but, on the bright side, this is a photoperiod and she has plenty of time to recover so she'll be just fine. Once I figured out that I was facing a slug attack, I immediately deployed my favorite defense against slugs and other little soft bodied buggers and their larvae... Diatomaceous Earth. This stuff is death to fungus gnat larvae, along with other pest larvae and will ruin a slugs day quickly! If you look at diatomaceous earth under magnification, it resembles shards of glass and acts as the same on the soft bodies of pests either repelling, or killing them! 5/21- The Wedding Cheesecake is putting out a ton of new growth and has maintained her color and vigor. I have been training her branches through the trellis net as they get long enough and will probably be installing a second net before too long! Our weather has dried out and warmed up so I'm watering daily with well water straight from the garden hose. 5/23- Eight weeks of growth for the Wedding Cheesecake Fast Flower and she just keeps looking better by the day... She's going to be a gorgeous plant! I cannot wait to see her in a month or so... can you? Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

11/10 - 11/17: She's fattening nicely and has a super pungent aroma. She's tiny compared to most of my hybrids from this grow, but she's gonna be special.

Started low stress training on June 29th in the first video. Second video is July 1st she grew quite a bit since adjusting the stakes. Really looking forward to her training seeing how big she can get.

Day 7, Week 7 – Flowering 🌸 It’s Day 7 of Week 7, and everything is on track! The buds are swelling nicely, and the trichomes are glistening under the lights. The grow room has that classic dank aroma, and it’s getting stronger by the day. I’m keeping an eye on the trichomes as chop day gets closer – I can’t wait! Almost there! 🌿✨

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/26- Week Eleven of veg is here and the FastBuds Papaya Sherbet photoperiod is getting taller by the day and is looking fantastic! Our summer weather continues to be brutal with daytime high temperatures hitting over 90℉ everyday, and nighttime low temp's rarely going below 75℉ with super high nighttime RH in the 70-90% range. 7/28- I am continuing with my daily watering regime of 5-8g every afternoon after sunset, with the exception of days that we receive measurable rain. 7/30- The Papaya Sherbet photo is continuing her growth spurt and is at 6 1/2 feet tall now! She's got that wide node spacing reminiscent of Sativa's, and I'm just hoping that she doesn't wait too long to begin flowering which would run into our wet season when issues with fungus and mold become more of a concern. 8/1- The FastBuds Papaya Sherbet photoperiod is now 84 days since she first appeared, and she has really come a long way since. Hopefully in the next few weeks she will shift gears and begin to flower which will be a welcome sight to see! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏