The Grow Awards 2026 🏆
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Greetings one and all, welcome back to my garden. Late update as I’ve been busy. Cruise control on all ladies, at this point I’m just being patient, following the feeding calculator to the letter. Shogun Nutrients have proven to be a great range, absolutely no issues whatsoever since day one. A few weeks to go before flush and hopefully we’ll see a real explosion in flower output. Right now the aroma in closet is a mixture of citrus and candy. Impressive genetics by FastBuds.
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@c2_farms
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It was a great harvest actually the best harvest with a flower autofloeering plants i got a new hood and started using aptus and shit went wildstyle.. :) im really satisfied with the outcome... four different plants but every one is special and leafy (lol) but one was 160 , second 165 , 119 and 60 (the smallest )
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Day 49! Starting to give her just plain water for 2 weeks of flushing. Getting really excited to harvest and then get going on another grow. See you next week.
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@Trinidad
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Day 110 Day 47 since badazz og cheese 12/12. She is looking good. All 3 clones at the end are big budda cheese 2. In soil 1 in hydro. 1st time planting in soil. Using coco and worm casting with terra aquatica nutrients.
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@StarLorr
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Welcome to my Ðivine ØĠ Ķush diary. In this diary: Seeds: sponsored by Ðivine Șeeds Media: Promix HP Nutrients: Advanced Nutrients, Diablo Nutrients. Light and Weather: Şun☀️and Mother Earth.🌎 ___________________________ Feeding: Sat 22Jun: 6L water not pH'd Tue 25Jun: 6L water not pH'd Wed 26Jun: 6L nutrients pH'd 6.5 Thu 27Jun: 6L water not pH'd Fri 28Jun: 4L water not pH'd Sun 30Jun: 8L water not pH'd Mon 01Jul: 4L water not pH'd ___________________________ Weather hasn't been that bad, a cloudy day, a fresh day and night then warm, rain Friday afternoon thru Sunday morning then Sunday afternoon 55 KPH wind gusts 💨 Anti-tilting device seem to hold them down for now😄 ___________________________ Thanks for stopping by, likes and comments are appreciated!👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨
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Hello everyone, brother gardeners. I had to skip a couple of weeks because unfortunately some content was lost due to a device out of order, but I managed to save the last few weeks stay tuned for the harvest
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We definitely had the lesson of over waterring, too much love seems like. But think we recovered and on the right track. Waterring every 2 days now, when moist deeper but closer to 50% dry. Started adding maybe 1/4 dose of grow nutrients, think will include the rest of the Trio this week starting at perhaps 1/4 rate? Plan is to move to 1 gal fabric pots when they are a bit bigger in a week or two hopefully.
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@Crwfz1
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Trying to get ph fixxed got new meter but flushing the cake now and gonna let durban go little longer just like last time needs more time but getting betyer looking getting fatter !
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So week 10 started and for Gorilla Cookie and Strawberry Pie this gonna be the final last 10 days I think. Started to flush the soil with 6.6 pH water and clean fruits. Gelato on day 61 still gonna need more time 2 weeks + Don't know about her Budsizes the nugs looks a bit small for me, but the smell is really amazing. Gelato 2 on day 35 starting to get in Flower. GSC also day 35 still need some time think 3-5 days And on Day 26 Cheese is going to flower too. She gonna stretch a lot I think never had such a plant like this. Updates coming 👍 Last days from Week 10 for Strawberry Pie, Gorilla Cookies and Gelato. I gonna chop Gorilla this weekend she's got the most amber on her it's about 10/90 . Should be good in 3 days + 48 H hours darkperiod. Strawberry Pie still need 1 more week I think maybe just 4-5 days don't want her to be so much amber I prefer a good headhigh also she's indica. Gelato still need more time to fatten up the buds. Maybe 10 days. Shes got a really interesting smell but the buds a bit small compared to SBP and Gorilla. But it's OK she's got the best structure and amazing symmetry. Gelato 2 and GSC are doing well And Cheese still looks a bit weird, potted her on Biobizz light mix without mixing florganics and coco. Maybe that's the point. I don't gonna use light mix next time. Allmix doing the job very good. Updates coming in week 11
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Buenas tardes familia , de vuelta actualizamos una semana más estás crazy cookies, es una variedad bastante sativa con cogollos bastante grandes, no creo que les quede muchas semanas pero una de ellas partió por el peso y tuve que poner más tutores. Seguimos controlando el ph, la humedad y la temperatura están bien. Tallo medio, pero es una genética bastante frondosa y con muchos brazos laterales. Tienen un aroma muy peculiar, estoy deseando que estén listas para ver los resultados finales pero, son de floración bastante lenta, un saludo nos vemos la semana que viene fumetillas.
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The girl is progressing well. She is receiving around 25 DLI of light. I did a topping.
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over all i am super happy with her, she perform like a champion and looks like she will deliver like one also, lets see whats on the scale wen al dry and ready to smoke . As always thank you all that joint myself and i on these journey , you guys are great and thank you GD for providing us with a platform that works amazing . BIG SHOUT OUT to you all <3 <3 <3
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Bueno familia ya por lo menos paro el crecimiento y están empezando a engordar..ya no pasarán más la altura del foco .. bastante bien y cogiendo resina desde muy temprano... La verdad que los fertilizantes van muy bien y me adapto rápido a ellos porque ni carencias ni excesos.. @marshydro_amazonled @130.devin_mars @marshydroled_amazon @coco_pan2022 @marshydro_amazon @co.ol9055 de 120x120x200 con el Fce-6500  con 650 w Con humidificador Dos ventiladores Extractor con filtro y intractor Y controladores de @wifiindoor mediante WiFi desde app movil Todo con la gama mineral de @intensenutrientsspain @lidiacomercial
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Unfortunately I had to harvest early due to personal reasons. I am proud of my harvest though. The buds could have gone another week but that’s fine. The trichomes were to my liking. They’ve been drying for about 5 days now. All in all it was a pretty easy grow, just water every couple days and top dress every 3 to 4 weeks. I did make some very potent canabutter from the trim 😋
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Sorry I missed a few weeks was outta town and not able to update! Things hav been going well! Took some time for em to start growing fast! But they are growing fast! Gonna need some rest from the topping and training from the bud clips. I think I got the manifold line down for all the plants! The og kush I accidentally fimmed it was dramatic lol but made it thru and still growing strong! Makes me laugh fim stands for “fuck I missed” but all this is trial and error for me! Any advice is appreciated! “ happy growing”
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End of course for this Persian Prince project! Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely. Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar. Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant. In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma. For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :) 🌱 @khalifa.genetics 🍱 @gaiagreenorganics @greenhousefeeding_worldwide 💡 @official_marshydro 🌬️ @acinfinityinc 🍄 @bigfootmycorrhizae @promix_cannabis BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM
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Update of the garden
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