Biscotti from Zamnesia Seeds is a true all-rounder. Not only does she offer exceptional potency, sizeable yields, and moreish flavours, but also a rewarding, enjoyable growing experience for all. This indica-dominant powerhouse really has to be seen (or smoked) to be believed. As the result of crossing South Florida OG with Gelato, Biscotti makes for an easygoing home-growing project that's robust, adaptable, and, most of all, accessible. Maxing out at a height of 130–170cm, sure, she stands a little tall, but she stays relatively to herself. However, those concerned with space can always look to trim and train her as they please. After just 8–9 weeks of flowering, Biscotti will be ready to yield. When grown in the best possible conditions, she'll provide around 550–650g/m² indoors. Outside, plants tell a very similar story. Once October rolls around, growers will see a harvest in the region of 800g/plant. However, there are reports of some growers getting even more out of her! As soon as the buds have been dried and cured, it's time to experience the fruits of your labour. Whether smoked or vaped, Biscotti leans heavily on her baked good namesake, exhibiting prominent vanilla and honey cookie flavours that are simply mouth-watering. As such, she's highly sought after for producing sweet edible treats and hash—so don't be afraid to get some Biscotti in your kitchen; you won't regret it. Potency is also in the cards when sampling Biscotti's delights. Containing around 25% THC, she packs quite a punch! It's recommended that users take it a little slow to begin with, to avoid becoming overwhelmed. Expect massive relaxation to soothe the body and mind in a matter of tokes.
