FLUSH WEEK! Since it's coco coir, I made sure the water was pH to 5.87-5.96 & continued watering every other day.

It's definitly not m'y best grow, thèse girl don't seems to want tongrow anymore, biscotti as such a good respons to the topping from 2 weeks but MAC don't seems verry happy of it, i think i'll Switch in bloom without fille m'y Closer cause it'll need a very Long Time to do that

Hey guys what's up ? Today we're feeding sweet gelato Also we're adding extra LST To secure the lady and make her grow even some more ✓ She's doing good, taking her time Now she's comfortable in that big pot She's got a mega mix soil w a lil bit of everything good for her to develop well thru the stages Also we've got good temp and good humidity lvl For now on just gotta keep feeding them and securing LST because soon she will become a monster and if we miss one day it's going to be really hard to follow, sometimes LST can be really hard to do and takes tons of your time but all of it is beautiful :) Alright guys I guess I will keep you up date if something comes up!

Bueno , este es el segundo cultivo que realizó del la cepa "Waka" , el anterior lo tengo igualmente documentado en otro diario . en esta ocasión cultivamos los clones que habíamos recolectado del cultivo pasado , guardando los fenotipos que nos gustaron más y los clones restantes los pasamos a floración que fueron los que se le hizo seguimiento en este diario. El crecimiento fue bastante explosivo y reaccionaron muy bien a cada trasplante realizado . pude observar que los clones de cada fenotipo seleccionado se desarrolló con mucha similitud al de sus madres . El olor en vegetación es bastante discreto y en floración se pone un más intenso El desarrollo en floración fue explosivo generando bastante resina y se vieron muy hambientras . Al fumar se puede sentir un rico toque cítrico en las N° 4 se siente un fuerte sabor a limón en algunas flores mucho mas marcado que en otras, N° 3 y 13 un agradable toque a naranjas muy rico de sentir en el paladar , La N° 8 con pizcas dulces bastante interesantes. El humo al fumar es muy suave lo que permite sentir mejor el sabor de cada fenotipo.- saludos y buenos humos😉 Al momento de cosechar se cortaron los clone y se dejo secando en oscuridad a temperatura ambiente por cerca de 16 días posterior a eso se pasó a curar en frascos

Another good week they are all coming along nicely they have a bit more room now I can get the door closed the new fan set up seems to work better and is quieter using plastic drainage pipe instead of the foil ducting was hard trying to get hold of some 8 inch pipe back to the plants well having 8 down still, sizes vary fro 50cm to 137cm they’re a few that seem to be a week or 2 behind the rest in the size of the budz but they have plenty of time to catch up. Well the beginning of a new week let’s see what it brings thanks for looking

Starting a lil LST

Welcome to Garden of Green Cup 🏆 Flowering day 75 since time switch to 12/12 h. Hey guys :-) Finally the time has come . The lady was harvested and hung upside down in the dry tent 😍. Before that, she stood in the drying tent in complete darkness for 2 days and the large leaves were removed. The small leaves stay attached during the drying process so that they protect the buds and allow them to dry more slowly and evenly :-) . In the dry tent, the temperature is 18-19.5 degrees and the humidity is 54-58% 👍. In this environment they are now allowed to hang for 10-14 days before they are fine-tuned and trimmed clean by hand. then after trimming they come to ferment for 6-12 weeks in dark jars with bobeda packs 62% to keep the perfect humidity. After a few weeks, the Boveda packs 58% are used so that they can slowly dry out :-) . Of course there is one last update after trimming. Until then, I wish you a lot of fun with the update. Stay healthy and let it grow 💚🙏🏻. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://gardenofgreenseedbank.com/candyland/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Day 113 The leaves are still a healthy green, with only minor fading visible on the lower foliage, which is expected at this stage as the plant begins to draw stored nutrients from older leaves. The sugar leaves surrounding the buds show a perfect balance of color, and the pistils are gradually turning amber and curling inward, signaling that the harvest window is approaching. The plant's overall posture is strong, with branches supporting the weight of the buds nicely - a good indicator of strong stems and well-managed airflow. The grow space looks clean and stable, maintaining ideal environmental control for these crucial final days.

Cheese has always been my all time favourite Strain, really surprised how I haven't grown none yet since I started growing. So I went with my usual germination method, Cup of water for 24hrs then move onto the wet paper towel for another 24hrs in my tent with the heater turned on to keep temps around 26 degrees. Initially I am planning on running her underneath my Mars Hydro TSW 2000 in my 3x3 but depending on how much space is available in Flower I might switch them to one of my 4x4 tents. Really excited to see what I can do with the Cheese, wish me luck guy's & Happy Growing 👍🏾🌱💚

Abrimos aun mas la penetracion de luz, abriendo las ramas y cortando unas hojas que cubrían nuevos brotes de flores. Vamos como viento en popa ⚡

It was easy to harvest she was very small jut cut it quickly without stalks the wet weight is 17 g of the buds, nicely coated with THC and it was approx 70% milky and 40% amber trichomes. Hopefully good time to be harvested. This site has changed can not update and edit the comment section. The smoke is nice it is kind of relax and strong high. Not the best but not bad at all. I like it.

OK so we are at day 57 and wer flowering. Looking nice and tall and green. Can't wait for the buds to come. Not bad just tap water and watered down coffee grounds once a week. https://home.howstuffworks.com/green-living/use-diluted-coffee-to-fertilize-plants.htm#:~:text=A%20weak%20solution%20of%20coffee,on%20the%20left%2C%20is%20perfect.&text=Don't%20just%20pour%20it,green%20growth%20and%20strong%20stems.

The plants had been a little root-bound before transplanting them into the bigger pots, this showed in a yellowing of the leaves and a slowed growth. During week 5, now in the bigger pots, the plants are recovering quickly. The start to grow in a nice healthy green color and quickly get bigger in size. Since the light-mix has nutrients in it for appr. 2 weeks, I only add a little BIO NOVA Roots and BN-Zym to my 'FLEXITANK' reservoir. After adding the nutrients I measure the ph-value and see its 6,6. That is too high for cannabis-plant on soil, they cannot take up all nutrients at that ph-level. Therefore I use ph-min from BIO NOVA to decrease the value of the 100 liter nutrient solution in my reservoir to ph=6,0. At this ph-level the plants can take up all nutrients they need for a healthy growth. My two SANlight EVO4-120 LED-fixtures are hanging 75 cm above the plants and are tilted inwards by 11 degrees, following the recommendations of the lights manufacturer. The fixtures are dimmed to 60% of power (=1 green light ON on the dimmer) at this stage, so they plants get a nice stretch and grow into bigger plants fast.

1st day of week 3/last day of week 2. Tmrw on day 15 i will change lighting to 18/6. I transfered to larger containers today, and like to give them 24hrs before the light adjustment to avoid shock. Running Two Maxsisun 300w units. Day 16 started nutes with a light woodering 😁

It was a good week just cut down the gran turismo I can’t wait for it to dry and try to smoke a nug it’s so smelly of a plant I bet smoking some wet buds will still taste pretty decent. I will let the rest of it dry and cure for prob 90 days or so b4 I start to smoke on it I wanna let it get to its prime it’s so pretty

Day 40. Very busy week for me, this weekend I'll make a plan and we will see were each girl is ... Till then only pure water all week. Girls are starting to pump up and maybe I'll have 2 ounces from half of the plants, that's a lot better than my first view after holidays was ... Happy Growing !!!