Well started flush on out door cheese well greenhouse indoor only just preflowering off site so less pics like the gorilla frisan duck so yeah more pics this week peace ended up chopping cheese 2 as bud rot struck so got rid and got 11.3 grams wet from 1 so quite low yield mould resistances not the best not the most crystals I have seen nor the least it's a 2 out of 10 so far yeah staying at 2 as was fun to grow but yeil was disgraceful 1.6 g dried she had the cheese smell and taste but little vegy so going to cure the remainder try in 2 weeks utterly as for the rest can't wait frisan duck has like 70+branches so she's going to be a nice harvest no pre flower yet peace

Day 80, 2nd of December 2020: Hi there! Ladies are cool everything is alright. In one week buds strated doubeling and the developement is dope haha. The 2 Zamnesia ladies are pretty Gelato is so nice bushy and the smell is great as well. Kalini Asia will be a green pheno I think and she my be hermied a bit on me.... I am still waiting to see I see some strange develepement lets say. Sweet Seeds girls are dope unfortunately Red Mandarine and Tropicanns poison don't show any sign of colouting yet but it is okay even if they green phenos.... It may happen in the end of the flowering cycle let's see. Basically that's all I wanted to share. Oh yes... this one: All good the lamp is now on 11 hours and off 13 hours. Every week 15 minutes was taken off and after 4 weeks here we go. Strated 12/12 and now 13/11 wanted try to imitate the nature as the light days are getting shorter. Fertilization has changed no more epsom salt from this week and I will stop giving nitrogen as well from next week. Great job Sweet Seeds and Zamnesia! Nice genetics :) Lovely plants!

Hello growmies. We are reaching the end of the journey! I enjoyed the experience so much that I will repeat it. I'll take a look at the trichomes to decide when to cut it. 4 Setembro - flush a todas as plantas com água muito fria (3L a cada).

Any suggestions with the Poppin Cherrys or is it just because it's two weeks younger

Ad water and nutrients every day 5L ,ph 5.4 Defoliation day 49 ,50 , 53 , 56

Going into 36 hour darkness before harvest..🍨

Exceso de nutrientes

🍋🥧🏎️ LEMON PIE AUTO BY FAST BUDS 🏎️🥧🍋 🍋 12.3 ... 🍋 13.3 I missed a week of update cause damn covid that is slowing down my every project. however the plant takes shape, I hope to be able to constantly resume updates 🍋 14.3 🍋 15.3 🍋 16.3 🍋 17.3 🍋 18.3 ____________________________________________________________________________________ ❌❓Not sure where to buy your seeds? 😮 Fast buds literally ships all over the world, check out their site! http://bit.ly/FastBudsgood __________________________________________________________________________________ 📜 A look at the details of what I'm growing 📜 🍋🥧🏎️Lemon Pie Auto 🏎️🥧🍋 ⚧ Gender ▪️ Feminised ➰ Genes ▪️ 50% Indica / 50% Sativa 🎄 Genetics ▪️ Lemon Pie X Autoflowering Genetics 🚜Harvest ▪️ 450 - 550 g / m² 🌱Vegetation ▪️30 - 35 days 🌷Flowering ▪️ 30-35 days ✨THC ▪️ 24.0% ✅CBD ▪️ 1.0% 🏡Room Type ▪️ Indoor 🌄Room Type ▪️ Outdoor 🕋Room Type ▪️ Greenhouse 🎂Release Year ▪️ 2020 __________________________________________________________________________ 📷🥇 Follow the best photos on Instagram 🥇📷 https://www.instagram.com/dreamit420/ 🔻🔻Leave a comment with your opinions if you pass by here🔻🔻 🤟🤗💚Thanks and Enjoy growth 💚🤗🤟

Sorry lovelies, I've been a bit lazy with my diary the last few days. This is probably due to the brilliant effect of Dark & Big Devil 😈, which slowly reach their full potency through exact curing. Incredibly pleasant feelings, all day long. I'm super chilled, stimulated, but not tired for the time being. But now I don't want to keep you in suspense any longer and talk a little bit about the care last days, with my "Long-Life-Automatic" ;-)) Sour Jealousy. A few days ago, my relatively new oscillating ProFan started to rattle. After all, it always got stuck in one place. So I went to get another oscillating fan (RAM) for my new home box. In the process, I developed a new ventilation strategy. The ProFan can't turn anymore, but at least it's wonderfully straight! ;-) so in the future he will aerate the plants around the 20 l fabric pots in a well-circulating manner. Since the new Home Box has a height of 2.20 m, there may even be one more fan in the grow space. What I want to say is the following: I have now implemented this idea in the 80 box for a few days and the plant reacts excellently. The only important thing is that the draught indirectly envelops the root area. I have the impression that it works even more efficiently, like a machine. Also, I really have to say that I've never experienced such a voracious sativa phenotype before. Namely, one that literally eats the hair off my head. 🤣 The harvest of the two Sweet Seeds seems like a long time ago. I didn't expect such a long "overtime" either. However, I am happy to have received so much new input. You never stop learning. I assume that it will take about 2 weeks from now on, until the harvest. Again, she takes her time. Incredible. So many white hairs more. She now greases the grapes nicely, just a sativa monster! 👺 And eats and eats and eats. The colas are fully stocked from bottom to top and the scent almost robs me of the little sanity I have left. 🤣 The diameter of the main stem is 4.5 cm. Absolute record so far. I have also bought new supply air systems, and a Flexi-Tray as a protective pan for the Home Box. I even managed to get hold of fixture poles to be able to use the Home Box more efficiently. Among other things, I have significantly improved the recirculating air situation. I think every ambitious grower should think twice about this: the convection! An important topic, in my opinion. In my case, this means one in the root area, one oscillating on the leaf roof and one at lamp height to distribute the heat better. I also let the compost tea ferment for almost 40 hours and each time half an hour before pouring, a level teaspoon of Bactrex was added - with full aeration. Thus, the soil life literally explodes and works...! And I combine it with the Bio PK Booster from Biotabs. I like the combination of both. I use the PK Booster in a slightly lighter dosage than indicated. Because my tea version, I think, hits quite a bit every time. After all, it says: “Stop feeding your plants, start feeding your soil.” Organic farming - my passion to grow! Soon I will redeem my darling... Looks very juicy! Maybe tomorrow sun again until Monday and from Monday morning 48 hours of absolute darkness with full circulating air and exhaust air circulation. I think you can't use a HS 80 more efficiently. I'm enjoying the last few days with my good old Secret Jardin HS 80. It offered me excellent quality and quantity. The material was disproportionately well processed at the price level. Only the corners I reinforced with self-adhesive aluminum foil. And what I find so cool about my Hydro Shoot is and was: It’s ideal for bedroom cultivation. But it's really time for a technology change. I'm looking forward to my first run in the new cream-colored Home Box Q 100 + … the end is approaching. 🤪 I wish everyone a peaceful Christmas season, much joy and peace in Your hearts. And all the happiness in the world. Take care & Bee🐝 positive Alpha_Green

Swelling up and right on track for a good result, still showing signs I pushed them a little hard with the tip burn but nothing I can do about that now

For the Herbies contest - https://growdiaries.com/diaries/157348-grow-journal-by-dabbertglobberfield#gallery=6777378 - Grandmommy Purple is guilty multiple noise violations for being too loud and for stanky funk. Harvest - 169 days / 66 days in flower Well, we did it. I made it to the end. All I can think is...WOW that was A LOT of work. But I think I had very good results for a first time grower. I For harvest, we took Plant B and D and prepared them for immediate freezing. Altogether, I ended up with 1212g wet on plant B and 1089g wet on plant D. I ended up freezing 1816g of this. There was some from each of these plants that was set aside from freezing because, for whatever reason, I thought they were not worthy of washing because of how progressed the leaf damage was from the root rot battle. So that was cut up and dried as nuggets instead of hanging like the rest. Sawtooth and Plant C were both harvested and hung in the tent to dry for 12-13 days. I think I overdried by 1-2 days because when I jarred them they struggled to raise up to 55%. So I am using rh% packs. After drying Sawtooth and plant C, I ended up at 459.8g for dried flower and 170.8g in dried trim. So just over 1lbs between the 2 plants and 4.15lbs wet between the other 2 plants that was washed for hash. So... are you for real with the effort involved with washing bud for bubble hash? I don't think I would do this in the warmth. I only pursued doing bubble hash cause it's cold right now and I figured that would really help. Even in the 30s(fahrenheit) stuff would stick. It's hilarious how sticky of a process this is. I hope you have a bunch of gloves, water, and ice to burn through. I went through over 60 gallons of distilled water and 80lbs of ice to wash the 4 lbs. I am envious of people in videos using a hose to collect, clean, and refill. Also, doing this as a 1 person show is the definition of insanity. I broke the washings up into 3 parts. The first part was was the tester wash. I broke off 420g of plant D's 848gs available. I used 7 bags to see where I would end up. I used 220, 160, 120, 90, 73, 45, 25. What I determined was that if I was hunting a specific micron with a lot of material this would help find what you can get. But for the next washing I reduced the amount of bags to 4; 220, 160, 45, 25. The time, with the 4 bags, I washed with 809g. I had a much more favorable experience and return this second time but I had green fast and probably used too much ice. The 3rd wash was the remaining 631g and I found an extra 137g I added of sugar leaves and trim, brining the 3rd wash to 768g. I used 5 bags this time; 220, 160, 73, 45, 25. By the 3rd wash I have become an expert in collection but also never want to do it again. lol. 2 of the 3 washes have dried and I have 43.4g of bubble and 2.8g of dry sift. 37.4g of that bubble is able to be pressed into rosin. I will probably press that dry sift as well. The other stuff is 25u or 160u that I will experiment with or cook with. The other stuff is drying so I can't add it all in. I pressed a bunch of trim and some flower. The trim presses nice and the dab is decent. I am working out a good temp for the flower. But the problem with all these tests to find the sweet spot is that I have all these testers to go through but want to keep pressing and trying that! I think I will need to work on a better storage solution. I can't wait for the fresh frozen bubble hash rosin pressing... I have over 20gs of bubble to put in one bag. I am really looking forward to this. But I will need to work up to that pressing since I have never pressed hash/kief/bubble before in my rosin press. So this should be really fun. I will 100% post an update of the hash pressing once I do that and also after the 3rd wash session is done drying. In closing, saying I learned a lot from this grow would be an understatement. I fully expect to start it back up in a few weeks after some R&R then some R&D. There's some things I will need to work on before I start again, such as: having a single external reservoir that feeds multiple plants, hard to clog and easy to use ebb and flow system, miscellaneous final run stuff like space for drying. So thanks everyone for hanging out and perusing the photos and or reading all my huge rambling updates and thanks to those for the help along the way.

Flowering day 37 since time change to 12/12 h. Hey everyone ☺️. It gets more beautiful from week to week 😍👍. As usual from this phenotype, everything is black / purple again on this beautiful Pheno 😊. The buds are getting thicker and thicker and already smell extremely tasty 😍. Next week I'll go up a bit with the Ec and add some Pk 13/14. Like every 12-15 days, the water was completely replaced and all electronic devices checked for safety 👍. The Ph / Ec measuring device was also recalibrated. Otherwise there is nothing to report for this week and we'll see you again with the next update ☺️👍. I wish you and your families a Merry Christmas 😊. Stay healthy and let it grow 🍀 You can buy this Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 👍 Vega lamp: 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 Flower lamp : 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 ☝️ Grow Aero System : Growtool 0.8 ☝️ Fertilizer: Canna Aqua Vega A + B , Canna Aqua Flores A + B , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with ph- to 5.2 - 5.8 💦 💧

Mes crayon à ph était defect j'ai donc eu quelque petit problème mais j'ai remédier en achetant un nouvelle appareille . Ph réajuster donc tout est revenue à la normale . Les tête gonflé encore. Le smoothie va commander son rinçage au prochaine arrosage pour 2 semaine complète. Les 3 autre son capables de prendre au moins une as 2 autre semaine avant le rinçage. Merci de me suivre 💪🏼

Day 71 - BEAST! a. her size is so large, and the buds are def "Big Bud"! there is resin everywhere, very fruity like pineapple express b. will be topping off the DWC all week with 6.0 water.. gradually diluting the ripening formula, 1300ppm right now, end of week should be at 400ppm, then flush week c. light schedule is now 14 hours on, 10 hours off. this allow the buds to mature properly and become potent, next week probably 12/12. d. still drinking 6 litres of water a day Day 72 - fat buds a. her buds keep swelling outward, the calxes are exploding, some stigmas are turning brown, about 5% b. these buds are very hard, cant understand how dense these are! c. really happy with this strain! Day 73 - 10th day of ripening a. the pistils are slowly becoming brown, maybe 7% of the plant has matured b. the smell is unreal, VERY fruity and gassy c. ppms have been controlled at 1300ppm with plain water diluting the pool Day 74 - flush beginning a. pumped out 10L from the DWC, and added 10L of 6.0 water, 650ppm b. the flowers are smelling very strong c. the buds are becoming ripe, the stigmas are turning colors Day 75 - pistils 30% orange/red/brown a. set lighting intensity to 50%, simulating the sun moving farther away from the plant like in fall b. drinking 5-6L a day still c. the buds are very hard, thick and oily, the resin on my hands smells very good Day 76 - maturing great a. cutting down the temperatures, and humidity and lessening the intensity of the light always causes nice dense matuation b. DWC running de-chlorinated tap water, 140 ppm c. next week is all flush week, and turning to 12/12 d. she is still drinking 5-6 litres of water a day! e. the buds are maturing very nicely, the smell is INTENSE! Day 77 - mature buds a. the buds are maturing, calyxes are swelling, and the buds are getting heavier b. about 50% orange stigmas, trichomes there are still some clears left, no amber visible yet c. DWC is being kept full of plain water, 160 ppm in DWC