Cosechamos, luego cuando seque les comento cuanto sacamos de esta planta. Un buena experiencia de cultivo invernal, complicado pero luego le encontramos la vuelta. Mimosa no le gusta mucha intensidad de luz en vegetativo, y le gusta poca agua. En flora si come un monton y banca bastante.

here already a little more grown and applying the techniques lst apical pizzicato experimenting, Seeing how the techniques are manifested, some were done poorly, so their results were somewhat strange or curious, if they did, you judge, errors such as not cutting the apical trying to do the pruning, poe error from fmi and only cut the tiny growing leaves that's why you will see those rare leaves

🎩🌈🍬

welcome to Day 57 2/12/21 it's 35 days into flower and the flowers look healthy but not so much the leaves because of my fuck up with the rez she is having a hard time but I'm hoping I can get her to keep growing I have just realized that I have been doing the rez wrong all along but I think I can fix the mistake without dumping the rez. I should have been mixing a new rez every week but instead I was just adding 18 L . I put 2 18L bottles in the rez when it should only be 1 that way I have less waste and keep the nutes fresh that's all for this week's update so as always Happy growing and keep your stick on the ice 🙏

Today i cut down the males. they have pollinted the whole area, the rest of the is into the refrigerator they had lots of pollenpowder its just everywhere in the roo--- means i have to do a very good cleaning

Hello Week 8: Everything runs like clockwork. PK tea secret recipe works at full speed. Tomorrow morning there will be the next vaccination. I think then the growth rate will explode generatively exponentially high... The Sweet Seeds girls should be ready soon, which means their last PK tea and then only gentle watering. Today finally arrives my Sweet Seeds shipment "Jealousy Z XL" from Spain... I think that my crowning debut will be in my new Homebox Ambient XL yes !!

Welcome to last week, week 11! Buds getting continuous bigger and she’s smells fantastic tangie-ish! I would loved to chop her in 2025 but the trichome ratio milky to amber is not really there yet. Update 01.01.26: happy new year to y’all! Trichomes starting turning amber. I think she’s ready in 2-3 days since m there a little less amber trichomes that I would like to see

Como estamos familia, de nuevo actualizamos semana, y es que esta variedad no le a sentado bien el trasplante, que acompaño una pequeña carencia de nitrógeno y un exceso de humedad, conseguimos apañarlo regando la misma cantidad en periodos más extensos entre riego y riego y full de nitrógeno, salió todo correctamente, pronto pasaremos a 12/12 para la floración. Se sigue controlando los parámetros en el agua y la temperatura en nuestra malla, 26 de maximas y 18 de mínimas.

Ростик норма добавили со2 1000-1400 . Добавили ещё лапы 240w led . Народ ставьте лайки и не жадничайти 🇺🇦🌱🌲))) The growth of the norm added co2 1000-1400. Added more paws 240w led . People, please like and don't be stingy 🇺🇦🌱🌲)))

We are nearing the end and she looks beautiful. I will flush with plain RO water the next week or two while she ripens. I didn’t do any training to her. I have a clone from her and I cut a few leaves from the top of the meristem when she was vegging and she responded with 6-8 branches catching up with the top.

Hi everyone 🤗. Everything is going great 👍. There are no defects or anything unusual :-). Today the Blue Cheese Pheno 1 became the first time rinsed, and now only gets 0.4 Ec water for the next 10 days ca :-). Everyone else needs a while. otherwise there is not much to report this week. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱

420Fastbuds ApricotAuto/Week 6 What up growmies. Weekly update on these beautiful ladies. This week we've had some temperature swings and wow did they not like getting down into the high 50's. They both bounced back but won't be letting it get that cold again if I can help. Flower sites are all over with pistols. No signs of any major issues so will keep the same routine. All in all Happy Growing

Topped her at the end of week 3.

Stretch Mystery & Waiting Game 🌱🕵️‍♂️ This week’s been all about patience and potential. We’re technically in Bloom Week 2, but our little mystery queen is still holding her cards close—no visible pistils yet, even though her structure and energy say she’s gearing up for something big. 🌿✨ That said, the stretch is definitely on. She’s reaching higher each day, and those side branches are starting to fan out beautifully. The symmetry is looking solid, and she seems right on track—even if she's taking her sweet time to show her true identity. 👀 Same feeding routine, steady rhythm: 🔸 BioBizz Grow, Bloom, TopMax + CalMag + Alg-a-Mic 🔸 Homemade compost tea, applied two days post-feed 🔸 Effective Microorganisms added 48h later 🔸 Silica spray every 3 days for added resilience 🔸 pH holding steady at 6.55, EC at a gentle 1400 µS/cm She’s been soaking up plenty of sun and dancing in the breeze—no signs of pests or stress. Just one healthy, mystery-laced autoflower doing her thing at her own pace. 🌀 Let’s see what the next few days bring. Hopefully, we’ll spot some pistils soon—until then, I’m enjoying the ride. 🌸💫

Start of week 2 flowering. This girl is hungrier than her round 1 sister. Probably because of the extra veg time, she has developed more root and plant mass that needs more nutrients. The plant itself is growing nicely, stretching a little and filling out.

I learned a bunch growing these plants and the harvest was well worth the effort it took. 300 watt actual power consumption for lights so I think I'll give this strain another run in the future. The smoke is smooth the smell is potent fruity with a touch of citrus. I dried to 67% then placed buds in a plastic bin for one week burping 4 times a day for 15 minutes then Jared at a humidity of 63% with 62% bóveda packs for one week burping twice a day . After 10 days of I exchanged the 62% packs for 58% packs. Burns smooth and tastes great but I'm going to see what it tastes like in a couple more weeks.

Good