The Grow Awards 2026 🏆
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@w33dhawk
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Moin alle zusammen diese Woche war wieder nicht viel los. 23.03.23 Giessen 3L Wasser und 0,5L Compost Tee danach eine leichte entlaubung um den Luftstrom zu erhöhen und etwas mehr Licht in das Blätterdach zu bekommen. 24-26.03.23 chillen und genießen 😋 27.03.23 Giessen nur Wasser (ab gestanden ohne Ph Anpassung) 3,5L 28-29.03.23 chillen und genießen😇 Edid: zum Geruch der Moschus Ton ist weg daraus ist in dieser Woche eine zarte Karamell Note geworden die die Haupt note ananas küsst wirklich eine sehr leckere Geruchs combination zudem wird der Geruch von Tag zu Tag intensiver und es mischt sich der typische Gras Geruch drunter aber nicht zu aufdringlich! Das wars für diese Woche ihr growmies!
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@DrDuhboto
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This week I inoculated the room leaves and plants with Neoseiulus cucumeris, I have had minor thrip problems all summer, Usually I use lady bugs to combat them but none have been available this year. I inoculated the plants by shaking the bottle full of Cucumeris and bran over the leaves. I will do this a few times before pre flowers show. Cucmeris are predatory mites that eat the thrip larvae. And are supposed to work for spider mites as well. I added the scrog nets to the room and began training the plants through them. I then flipped the lights over to 12 and Initiated pre flower. All vegetative growth was very vigorous. The goal of this grow is to do a preliminary test to begin to determine if Mycelium provides any additional benefits to Cannabis when allowed to colonize in super soil before being added to bottom layer of the pot. The Process: 1) 8 weeks Prior to Germination Super Soil is mixed (see super Sub cools super soil recipe further down the page) and added to spinning two part composter, water is added and the super soil mix is allowed to break down for a week. 2) 7 weeks Prior To germination 1L of colonized mycelium is added to each side of composter. Mycelium is now allowed to colonize the super soil. 3) After 8 weeks total the Mycelium has had enough time to colonize throughout the super soil mix and is ready to be added to the bottom 1/3rd of the pots. See Pictures for an example of what this looks like.
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@MG2009
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09/13/2018 Nutes up to 2/3strength, going up to full at next reservoir change. She is putting on nice growth, had to raise light due to leaf burn, but only one leave affected, I think I will flip to flowering next week. She has 9fingered leaves but in veg she's very Indica like, hopping she has more sativa like flower stretch.🙏 Topped and lite defoliation.
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Secondo week of flower, Mimosas stretched pleasantly less than I expected and they already started to stack buds. Peyote critical seems to be stretching quite well and evenly and despite its indica dominant genetic it seems to be a little slower than the mimosas (sativa dominant)
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@EKWCR
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They are healthy but i see some calcium deficiency on the leaves, I will supplement the plant despite my water contain a good amount of calcium. I don't think it's a mag exces. Overall they grow very well and produce good size buds for the
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@Mismatas
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UNOS 14 DIÁS DE FLORACION, EMPEZAMOS CON EL BIG BUD, Y NUESTRAS PLANTAS ESTÁN RADIANTES DE ENERGIA
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Day 135 Flower 73 Flush 6 Remaining?? 2-4? wow! not really much to say! the end is so close! Picked up some flawless finish to assist with the flush. the buds looks just amazing and the excitement and anticipation is killing me!! This feels like the calm before the storm. Seeing quite a few clear trichs still with hardly any amber but mostly overall they are milky so i know i'm close. a rough estimate would be like 35 60 5 clear milky amber. Thanks again! cant wait to post the harvest.
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Hello World 🌎 ☺️ 🤗!!! She sprouted successfully in her Jiffy Pellet.. Added nothing to the H20...Plain Water! After she was about 2cm, I transferred her directly into her final home...which is a 15L Fabric Pot filled with Living Soil...Since she will be growing outdoors.. After the transfer.. Gave her a good feeding of plain H20 but made sure not to drown her though..
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@Reaper
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may 19: day 22 flower half strength nute scedule from GHE without additives
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D1 is a bit more hybridy than D2 (and/or just stronger). No tiredness from D2 D1 tastes amazing in vape, better than D2 but something about D2’s smoke is nice - the geranium undertones. Bottom line D2 is perfect day smoke After curing 3 weeks: D1 lemony and sweet, really good flavor profile D2: earthy-floral (ocimene), woody-pine, def most unique odor profile Flavors: D1: lemon (w grinder), apple (top note), sweet (top note) D2: berry (?), flowers (geraniums), tropical (?), pine; spices (not sure which)
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Removed some lower branches at the end of week 9. ✂️ Things were getting a little tightly packed in the flower room. 🤷‍♂️🏽🌿 Both plants are showing signs of female sex.😎 That about some up week 1 of flower. 🌺
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Another week in flower, did some water changes and they’re starting to get sticky and loud!
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@Cruzsider
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Well I think I could have gone another 2 to 3 weeks but I'm happy and need to move on to the next relm of life. I'll be back at the end of the week with total weights for everything once curred. Thank you for for you interest and likes 👍
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@Drtomb
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Plants are looking awesome. Skullcap is extremely frosty, the whole tent reeks and no hiccups. I've noticed that the (14) pineapple express #2 seems to be less dense of a bud cola, its looking like the (15) Pineapple express #2 is the better version. If it doesn't tighten up this one's out of the running. I already got rid of the skullcap mom, great quality, but not the quantity I wanted to see.
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12/28/20 Nutes: Veg A: 2.05 g/gal Veg B: 1.38 g/gal PPM: 570 Water temp: 64°F pH: 5.9 12/29/20 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 850 Water temp: 64°F pH: 5.8 12/30/20 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 850 Water temp: 64°F pH: 5.8 12/31/20 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 850 Water temp: 62°F pH: 5.8 1/1/21 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 860 Water temp: 62°F pH: 5.8 1/2/21 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 860 Water temp: 62°F pH: 5.8 1/3/21 Nutes: Veg A: 3.83 g/gal Veg B: 2.58 g/gal PPM: 1050 Water temp: 62°F pH: 5.8