The Grow Awards 2026 🏆
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@w33dhawk
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Moin alle zusammen diese Woche war wieder nicht viel los. 23.03.23 Giessen 3L Wasser und 0,5L Compost Tee danach eine leichte entlaubung um den Luftstrom zu erhöhen und etwas mehr Licht in das Blätterdach zu bekommen. 24-26.03.23 chillen und genießen 😋 27.03.23 Giessen nur Wasser (ab gestanden ohne Ph Anpassung) 3,5L 28-29.03.23 chillen und genießen😇 Edid: zum Geruch der Moschus Ton ist weg daraus ist in dieser Woche eine zarte Karamell Note geworden die die Haupt note ananas küsst wirklich eine sehr leckere Geruchs combination zudem wird der Geruch von Tag zu Tag intensiver und es mischt sich der typische Gras Geruch drunter aber nicht zu aufdringlich! Das wars für diese Woche ihr growmies!
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13.07 Gießtag + kleine entlaubung 14.07 von unten mit Leitungswasser gegossen 16.07 von unten und oben mit Leitungswasser + Limettensäure ph ca. 6,4 18.07 Blattdüngung mit Leitungswasser + Heaven
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Tout va très bien elle gonfle de jour en jour!
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Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.
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12 day dry @ 58-63RH & 60-66F in blacked out dry tent | Glass Jar Cure Early taste test & this Bud KOs leaving you in major terp sweats! Hits like a Sumo wrestler sitting on you tickling all over! Flower bowls hitting like fat juicy dabs, with overwhelming squeeze & flavor like you're drinking a smoothie! Breaks down chunky and greasy with a vivivd dark purple color. LOUD N STANKY, opening a jar gives you the duck face funk face.
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Questa settimana lei si è dedicata all'indurimento delle cime! I suoi Bud sono estremamente duri e pieni di tricomi ! L'odore è veramente molto particolare, puoi sentire ogni faccettatura di arancia caramellata con un sottofondo di barattolo di vernice appena aperto! È uno degli odori più particolari che abbia mai sentito ecco perché è diventata presto una delle mie preferite 😍 Veramente una grandissima e bellissima cultivar!
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@Eyeduno
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Burnt the tops of a few colas cut them off now just hope for the best this heat is a killa to control the environment need new lights I think it’s about time I switch it up to led
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Couple of pics of the buds before i cut her down added and a little video, will come back and update weights and strain reviews once dried and cured. All strains grew easy enough and didnt give me any problems from start to finish, smells lovely in my tent really excited to try them once they are ready. Thanks to everyone who has followed liked and commented along the way onto the next now. Dos si dos auto ( Another new release from Barneys) and amnesia haze next up so be sure to keep an eye out for them diarys thanks again and see you all soon when i update my reviews and add more pics of the final cured buds 👍✌️ ** ALL RATINGS ARE TEMPORARY UNTIL I CAN TEST AND GIVE MY OWN REVIEW** Thank you to Barneys Farm for providing me with these new 2020 strains to run, much appreciated i hope you enjoyed the journey and my diary over the past 15 weeks see you very shortly with my next run ✌️👍
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@Ryno1990
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Snow Panda fast flowering photo starting veg from seedling stage she grew weird as she is missing one side of her cotyledon leafs as they did not grow The Snow Panda is starting t9 come along good at the ending days of week 1 of veg now in a 1 gallon pot
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dry weight of buds after trimming = 93 gram and about 5 gram of Trim so 98g Total. Actual plan was to leave the plant some more days but after seeing some Nanas developing inside the buds i decided to cut it at day 65 of flower. great smell and cant wait to smoke the final product. All in all definetly a good strain for living soil.
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Hallo zusammen 🤙. Habe sie heute geerntet. Sie riecht sehr lecker nach Vanille 😋. Wir sehen uns in 2 Wochen mit dem Erntebericht.
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4/16/19 Start of a new week with a dry day. 4/17/19 Watered today, also added an extra cal mag feeding noticed on one of the bigger fan leaves some slight calcium def. honestly may not be new but we’re taking precautions anyway. 4/20/19 noticed cal mag deficiency upped the cal mag. She’s hungry!! Bud production is in full swing, the purple is really starting to shine now. If only I could get a good picture of it.
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Weekly Update on the Runtz 🌱 Hey everyone! Just wanted to share how the Runtz is coming along. She's thriving under the care of the Plagron nutrients 🌿, reacting beautifully to every feed. Since my last update, she’s sprouted several new nodes and is showing incredible growth! https://plagron.com/en/tools/grow-schedule-calculator She’s definitely growing like a sativa 🌳, with those long, stretchy branches. To manage that, I’m planning to enforce some solid training techniques to keep her short and wide, just the way I like it 💪✨. I’m loving the whole experience so far, it’s been such a rewarding journey 💚. I’ve attached plenty of pictures for you all to check out 📸. Please drop a like, leave a comment, and share any feedback or tips you’ve got! 🌟🙌
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@Comfrey
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Das Pflänzchen wird zur Pflanze. Bis jetzt läuft es gut. Die Entscheidung, in den Kompost 20% Kokosfasern einzumischen war richtig. Dieser Strain war eine spanische gratis Samenspende des Saatgutlieferanten meiner Wahl. 😊 5 Samen haben sie beigelegt. Beim ersten Versuch habe ich die Samen draußen zum Keimen bringen wollen, das hat gar nicht geklappt. Alle vier Strains sind noch unter der Erde verfault. Es war zu kalt und zu nass.
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@Lazuli
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Ive grown so many of these and still my favorite
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@APOLLO
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Last week in Veg 😶 Defoliated them and took small vegetation off from the base. Flushed them today as well with above concentrations. After the switch, I will take Rhyzotonic out of the feed gradually in a week and add Canna Boost. I have set the time to 12 - 12 now 💤 And I have taken a clone off of Renaissane # 2nd pheno (1st in the row), hopefully it lives, I will keep posted.