На данной неделе был перевод светового режима 12/12, заменена основа AN на GHS. 🏡 >> Так же была натянута сетка СКРОГ и удалено все ниже 100 мм от сетки!🕎 >> Заливается 2 мл Bud Ignitor AN - так что в скором времени увидем белые короны 👑. >> Как только появятся проявится цветение будет добавлен светильник с дальним красным спектром (676 мн).

Day 42. Huge disaster !!!! I got stucked at my summer time house and was with the girls after 7 days, normally i water them every 4-5 ... Happy Growing !!!

Day 65, 17th of November 2020 Happiness! Streching has stopped creating my buds. (Seems to be doing it). I am waiting for the red colour to be appeared.... hopefully soon she rewards me with that too. Looking strong and nice I am happy. Only thing to do is to wait ✋ Some lollipopping (defoliation) has been done and also removed all the old LST's as the plant remains in shape from now. Fertilization is still the same like before happens every 2nd day with the ratio and mix above. The lamp is on 11.30 min and off 12.30 min. Last week was 15 min longer light cycle.... So every week 15 min shorter light cycle until the 5th week. So far -30 min. It switches on at 6 am and off at 17.30 pm.

Mid of the week I topped the first 14 plants. They were stressed a bit but recovered well. I installed a Levoit Humidifier for better humidity management. Its starts when humidity is under 60% and stops when is over 70%.

These girls have had a hard time dealing with my learning curb to soil/organic. This week they turned a page. The biggest ones nearly doubled in height. The one that got ate during week too has finally took off. I didn't top so we will see how that turns out letting her go all natural. Great week for the plants. Next week is going to be stupid hot but he's fastbuds can handle it.

Decent little stacks starting to form. Awesome aroma. Good frost production. At this point I was falling in love with the strain just due to its propensity to be grown under less than epic conditions. They took to the scrog nicely, despite the looseness of the trellis.

Plantitas en su semana 10 Creciendo sanas y saludables..

Non riesco più ad aggiornare il diario come sempre comunque è stata una settimana bellissima! Ogni varietà sta completando le fioritura in maniera abbondante. Infiorescenze dure e molto resinose si formano in ogni parte delle piante. Sembrano tutte XXL di dimensioni! Molto profumate ogni varietà ha il suo raffinato aroma, non manca molto alla fase finale della fioritura. Sono felice di ogni varietà, complimenti a chi le ha create! Un abbraccio a tutti

D31 : continuing to LST my two little ones. They're growing well, a huge growth this week, she took 7-8 cm in 2 days. Branchs are going stronger. No alerts D32 : Defoliation done D35 : still LST my little ones. First buds are growing up. Main trees are going stronger too. Good strain. A lil smell starts to hit !

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Changing and cleaning resevoirs this week will update with new nute ratios soon looks like the plant affeced by whatever it was is bouncing back nicely i think this is my first grow so comments and tips are very welcome i wont be doing any training this time as its the first grow and i had a few problems early on and didnt want to slow things down more then already were

I love the sativa shaped nug-towers! When my plants grow big, I like to grow them until the very end of their cycle! That's why the extended flower period. Video of Measurement of yield: T=Tops(92grams), M=Mids(59.1 grams), L=Lowers(58.6grams) Total: 209.7 grams (1-2 grams worth, was taste-tested prior to scaling.)

Day 63 — All progressing well. The Sensi bloom fertilizer has fixed all issues and the buds are really coming on now. I still have no explanation why one LB is tall and lanky and the other is stocky and thick. Only difference was I topped them a week apart. I switched to 12/12 schedule today. Read somewhere that resin production increases on that schedule. I am also just running bloom lighting for the past week. Seems to benefit them so will continue. I figure another 2-3 weeks and it will be time to harvest. Cheers!

Went a little crazy on the nutes this week so had to flush her out. Shes bounced back now so hoping it doesnt have any effect on the end product. Very easy to grow. No where near as bushy as my other plants so I'm not having to do any defoliation at all. She just keeps soldiering on. Looking forward to the next few weeks of flower.

Endspurt . Es wurde ein letztes Mal gegossen und nun wird das Gießen eingestellt .Die Trichos sind schon sehr milchig aber der Bernstein lässt noch auf sich warten

There is little to say yet. I recommend everyone to try this technique at least once. Maximize your harvest and increase your personal experience. If you want more serious proof of how mainlining works, take a look at the diaries of @Canamatoes, my teacher and mentor. More updates later, stay high🤘😁🦄

40l bowls with new living soil mix 10% 4 plants in a tent with mars hydro FC-6500 4 plants in a tent with 2 SANlight 5 150 Ab heute laufen die Tests der Lampen die für zukünftige Grows benutz werden könnten

Shes growing slower than the first plant I did in this manner but if she reaches 3 months of veg im gonna flower her even if she hasnt gotten to where i want her. Can't win em all.

HulkBerry placed 2 days in dark * Check the trichomes for amber * After first amber trichomes switch off the lights, leave it in the dark for 2 days * Watering 2l every 3 days * Always tuck in the leaves to expose lower tops