Pulled a few fan leaves, had a house inspection so I had to move them all outside , they went from 26°c to -2°C for ten hours they also had their dark cycle interrupted during the course of moving them. The smell is very strong now from all 6 pheno

Everything went good with germination

This week was good did some defoliation and training to get some more growth out of side branches turn dem to crown......the baby that's in full flower is fatten up don't kno how much more fatter she will get jus have to wait and see...until then happy growing

Welcome growfessors to Growfessor theatre! We have 10 plants in the 4x8, under the brightest lights in SacVegas! Day 1, week 1 of flowering, flip mode!! 5 Mandarin dreams, 2 Green Crack, 2 LSD and 1 Divine storm round out the grow lineup. Lights are two custom built Samsung strip lights, LM561's, each one powered by HLG-480-48A driver's. Thanks for stopping by, tune in next week for another episode of growfessor theatre! 👽🌳💚

Oct.7 day 68 buds are still stacking and getting harder every day & trichomes on all plants are now milky except for Trainwreck #2 which has turned into a long flowering sativa. Powdery mildew has gotten a little out of control on most of the potted girls so I started the long & tedious task of harvesting 1 plant per day starting with Blue Fire #1. Being a one-man operation I’m not looking forward to all the work that lies ahead however judging by the look and smell of these babies, should be well worth it in the end. Oct.8 day 69 cut down all the main colas on Blue Fire #2 & Strawberry Banana #2. Giving the lower branches a few more days to finish then chop chop and into the freezer. 😜😁👌 Oct.10 day 71 cut down all the main colas on Godfather OG #2 and keeping the rest for fresh frozen water hash. Also started trimming Godfather OG #1 eight days after she was harvested. First time drying in the garage which is detached from the house and is not insulated. Average temps in there this week were low 50's-60's F and 55-70% humidity. My concern was temps being too low and the fluctuating humidity. So far after eight days of hang drying in the garage with 2 small fans lighty blowing directly on the colas, God father OG #1 was dry and ready for final trim. That worked out better than I hoped. 🙌 Oct.11 day 72 Trainwreck #2 got chopped whole and is hanging. I would normally trim it up quite a bit before hang drying but I need a break today. Oct.12 day 73 Strawberry Banana #1 finally got chopped today. I shot a video of it in time lapse which compresses my five hour chop time to about one minute. That concludes the harvest of all my outdoor girls this season. Stay tuned for more photos, final weights and reviews. ...till next time Thanks for stopping by See ya and stay safe

Week 6 more pics soon

These ladies were heavy yielding - just wish the PK booster did not stunt them, I feel they could have even been larger, the buds are sweet and sticky, they smell amazing, they are hard and resinous - they have a beautiful mix of dark and light shades of green with bright orange hairs, very pretty, my friends are already in love with this weed, hits you like a Sativa and as the high lingers mellows like an Indica, I can't, wait to grow this again! The is an urban legend that occasionally a purple strain emerges, and when it does the outcome is legendary, just another reason to try this strain!

Going tie them down this week topped most branches this morning

Día 27 (12/02) Sigo con los ajustes de LST, pero voy a empezar a dejar que la planta se empiece a estirar Día 28 (13/02) Hago una ligera defoliación (2 hojas por planta) para mejorar la luz sobre las ramas laterales que están creciendo verticalmente Día 30 (15/02). Riego 1 Litro H20 + Wholly Base 1,5 ml/l + Solid Green 1 ml/l + Rise Up 1,25 ml/l de Gen1:11 TDS 880 PPMs - pH 6,6 (ajuste con pH+ para subirlo desde 6,2 y buscar mejor biodisponibilidad del Calcio) DÍA 32 (17/02) Ajustes de LST. La planta no para de crecer 😍 Mañana pasamos a 12/12 y que empiece el proceso de floración! 💦Nutrients by Gen1:11 - www.genoneeleven.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae ️Controlled by TrolMaster TCS-1 Tent-X System Main Controller - https://www.trolmaster.com/Products/Details/TCS-1

Ganadora del primer lugar en la categoría autofloreciente de la copa Litoral de Los Poetas en Chile.🏆🥇 Definitivamente en mi top 5 de preferencias ⭐️⭐️⭐️⭐️⭐️ Una genética muy estable, ya que es segunda vez que germino de estas semillas y se expresa exactamente el mismo fenotipo; tonalidades hermosas y caractericas, frutos muy apretados y macizos cubiertos de una capa de tricomas lo que le da una visual espectacular. El aroma en frasco es una mezcla de frutilla ácida y tierra con un fondo dulce 🤤 es realmente exquisito. En la fumada se repiten gran parte de los aromas pero menos dulce y más cremoso y especioso, detodas formas es un humo genial que querrás fumar todo el día..

A couple days before chopping. Spotted budrot at 2 spots in the New 2. So almost time to cut before it get worse. The rest is doing fine, New 1 and Strawberry are gonna be the first ones to get chopped together,branches are under load and some are bending down

🌿🔍 Week 7: Trichome Wonderland and Final Push! 🌿🔍 Hey there! Here's your weekly update with all the exciting developments in my grow: 🌸 The Smell is Popping: Week 7 brings a delightful aroma to my grow space. The scents are becoming more pronounced and captivating. 🌬️👃 🌈 Colors Galore: The plants are showing off their vibrant colors as the flowers mature. You'll notice burpling on the leaves and the emergence of orange and red hairs on The Queen plant. LOVE IT ! 🌺🎨 💧 pH and TDS Levels: Throughout the entire flower stage, my pH has remained steady at 6.33. That's great! As for the TDS levels, they currently stand at 750ppm and 1150ppm, providing the necessary nutrients for your plants. ⚖️🌱 ⏳ Flowering Progress: The Queen is proving to be a quick finisher, with only 46 days of flowering under her belt. She's looking almost ready, and it's time to grab my handy DIY microscope to examine the trichomes closely. Keep an eye for the desired level of ripeness! 🔍🌿⌛ 🍪 Oreo Big Stuff: Although not as far along as The Queen, the Oreo Big Stuff will need an additional week of flowering before she reaches her peak. 🍪⚡ 🌿 Zweet Og: The Zweet Og requires a bit more patience. It looks like it will need at least two more weeks before it's ready for harvest. Keep monitoring her progress and let her mature fully. 🕒👀🌿 🧐 Drying Dilemma: Unfortunately, I currently am facing a problem with drying The Queen. She's positioned on the back left side of the grow tent with a scrog, making it challenging to remove her without disturbing the others. It's a tricky situation indeed! 😬🌿🏋️‍♂️ 🌱 Future Plans: Despite this dilemma, overall, I'm extremely happy with how things are going. No herms or other issues have arisen, which is fantastic news. I'm even planning to do another run with The Queen, as I already have six clones ready to be transitioned into flowering immediately after this run. Exciting times ahead, especially since it'll be my first time flowering clones! 🌼🌿🌿 That's all for this week's update. Happy growing, lads, and remember to stay high on positivity! If you need any assistance or have any questions, feel free to ask. 🌿💪🌿✨

Haven't had much time to take care of the plants, just fed once with 2ml/l of Bachumus Evolution Floración and that's it. The leaves continue to yellow. They're starting to smell a lot now, will probably have to use the filter in the next couple of weeks.

Very Happy plants, soaking up the rays. When you place your face near the buds you get an amazing sweet fruity aroma, the leaves smell like skunk and cheese. Each plant is getting 10 liters every 4 days. I water with 6.3ph tap water twice for every time I add nutrients. I use Alaska fish fertilizer when its been a few times since a nutrient feed but the plants are showing no deficiency's. They are Fed by a drip system which takes 16 hours to deliver the 10 liters to each plant, this works really well in the Fabric smart pots. I use metal racks to keep the plants off the ground then place a drip tray underneath each plant. When using the drip system very little run off occurs. I added a spider farmer sf-1000 to the room, it is full spectrum and ir, and is great for getting the corners of the room or the less dense areas of the canopy.

Viene excelente a pesar del stress de las semanas anteriores, se viene un upgrade!! Nuevo led en camino! Marsled sunflash 153 justo para la mejor etapa luego del estiramiento. ¿Algún cambio que harían? Los escucho!!

well everything is going alright. nothing to complain about. destroyers are getting a lighter shade in the new growth but still pretty much healthy, just a more natural sativa color. maybe around this time i could have thought about topdressing but i’m more inclined to let them go on with straight water just to see how this mix runs till finish with just water and no extra inputs. though who knows i may just decide to topdress tomorrow haha others seem happy and healthy as well. watered the dinachem pot yesterday with about 4l of distilled water and destroyers got 4l each 2 days before that. caribe and cannalope pot is still pretty heavy. see y’all next week edit; yesterday we had a blackout so timers were set back an hour so i guess when i opened the tent today light had just turned on because they were holding a less intense praying pose so just checked back 3 hrs later now and looks fine now. added those photos as well.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.