Bending leafs waiting for her to flower, a little bunt tips from feeding last night

That was a fun grow, now to retire the make-shift flower tent and turn it into a small mother-tent for the Runtz Muffin pheno hunt. Whole plants dried in 6 days total, hygros reading 65-67%, burping 2-3x/day. Excited to try this strain when they equalize in the jars a bit more, some really nice density and gassy terps.

Hello, friends! The week went well. On December 17, 2023, we switched the light to 12/12, and our girls are enjoying it, consuming a good 2000 ppm every day. I want to share that the clones are doing well too; they are two weeks old. Thanks to everyone for keeping track of our growth and leaving comments; it means a lot to me.

Done under mars hydro fc 3000 to start then finished in sun light as I got such good weather and had tent full

Well unfortunately Misty was chopped ahead of schedule because on Monday morning I found the dread BUD ROT (Botrytis) infecting one of the side colas. I discarded that cola and am drying the rest.

Just got a new 600w mh/hps light for now it’s in my current setup with my 250 n it’s dimmed to 50%, only reason I mention is b/c the plants seem to be loving it!! They’re 12 days old from seed, still just ph’d water for them! So far so good :P

Heavy rain all week again due to freak storms, very limited sunlight. Notice leaf mites and some sort of caterpillars eating away at them

Hello people. It's a very cool variety, delicious strong, and all covered with crystals, even on large leaves. ...................................

Flower tent is ac infinity 4x8 tent. With two spider farmer sf-4000. This tent has the exhale 360 co2 grow bag. The nutrients are not what each plant receives. Each stage gets its appropriate nutrients. I will be going back and trying to name each plant in the 2-7 feeding

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/13- Week Two of flower is here for the FastBuds Wedding Cheesecake FF, and I must say how thoroughly impressed I am so far with this strain! It has withstood attacks by insects (leaf hoppers and Japanese Beatles), intense heat and humidity (110℉ heat indexes with 90+% RH) and multiple splits of two of her main branches at the trunk, and yet has grown into the 'Beast from the East' reaching over EIGHT feet in height and spreading her branches out to an enormous SIX foot diameter! Our weather has cooled off after last weeks tropical system passed and it's nice to have a much needed break from the heat and humidity! 8/15- I am continuing to water daily with 5-8 gallons of well water from the garden hose. Today, I top dressed the Wedding Cheesecake FF with 3 cups of Gaia Green 2-8-4 Power Bloom which I watered in with well water from the hose. I then applied 1/2 gallon of a nutrient mix I made up in 2 1/2g of well water consisting of: 1/4 cup Neptune's Harvest Seaweed(kelp) plant food and 2 1/2 tsp. of Plantonics Amino Bliss. While I was under the canopy I also removed a bunch of scraggly small, thin branches that were anywhere from 12" to 20" long and would never had amounted to anything worthwhile. 8/17- We had a couple of passing light rain showers today which didn't provide a lot of rain so I went ahead and watered the Wedding Cheesecake Fast Flower with approximately 5g of well water just to make sure that she didn't get thirsty. 8/19- Thunderstorms yesterday and today have taken care of my watering duties and all I really had to do today is to remove some yellowed and dead leaves throughout the canopy. There's the second week of flower on the books for the FastBuds Wedding Cheesecake Fast Flower and I anticipate that she'll really start to take off in the next week or two so hold on, this could be a wild ride!🤯 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Fed all four twice with half a gallon nute water, PH 6.3, day 43 and 49. Video and photos from day 50.

The flowers have visibly swollen this week. The plant drinks a lot of water, to the point that I have come to give it 2L a day! It is entirely covered in resin as can be seen from the photos taken with the flash and the smell it gives off is extremely intense with a fruity flavour. Now the trichomes are mostly milky white, so from next week I will start the flowless finish for the root wash. I think the plant couldn't have come better than this, I'm extremely satisfied and I really think I'll be able to exceed 200g of final product once dried. Comments?

Es ist soweit! Am Freitag habe ich die fünf Easy Buds nach knapp 11 1/2 Wochen abgeschnitten und geerntet. Leider musste ich feststellen, dass eine Pflanze ziemlich stark befallen war. Ich vermute eine Milbenart oder möglicherweise Fliegeneier. Unterhalb der Blätter waren etliche dunkelgelbe und dunkelbraune Eier, die man auf den ersten Blick kaum erkennen konnte. Bei genauerem Hinsehen sieht man jedoch, dass sich der Befall auf die ganze Pflanze ausgeweitet hatte. Glücklicherweise blieben die vier anderen Pflanzen verschont. Aus diesem Grund trockne ich die Pflanzen auch getrennt voneinander. Die befallene Pflanze wollte ich nicht direkt wegwerfen, sondern erstmal trocknen lassen. Im Nachhinein werde ich schauen, wie ich mögliche Schadensbegrenzung betreiben kann. Die vier gesunden Pflanzen werden in einem geschlossenen Zelt in einem Trocknungsbeutel getrocknet. Die befallene Pflanze habe ich in dem Folienzelt aufgehängt und mit einer Plane abgedeckt. Nach wenigen Tagen der Trocknung sieht soweit eigentlich alles gut aus. Die Eier scheinen nicht mehr zu schlüpfen, sondern fallen von der Blüte ab oder verschrumpeln zu Kompost. Ich hoffe, dass es dabei bleibt. Der Geruch hat sich nach dem Abschneiden deutlich verändert. Schon nach der kurzen Trocknungszeit kann ich einen intensiveren Geruch feststellen, der sich noch nicht so richtig beschreiben lässt. Die Blüten waren stark mit den sogenannten "Sugar Leaves" verwachsen, weshalb ich sie grob getrimmt habe, um sie zum Trocknen aufzuhängen. Nachdem die Blüten vollständig getrocknet sind, werde ich die Buds noch einmal einzeln trimmen und durch meine Trimm-Maschine von Vevor jagen. Der Ernteprozess hat zu zweit circa eine Stunde gedauert. Die Pflanzen waren zum Zeitpunkt der Ernte noch sehr gesund und kräftig. Die Verwurzelung war trotz des geschlossenen Topfes sehr gut. Die schönste Bud hat definitiv die zentrale Pflanze, Greta, ergeben. Nass hätte ich den Bud auf mindestens 12 g geschätzt. Ein Gesamtgewicht des nassen Pflanzenmaterials habe ich nicht ermittelt. Sobald alles trocken und fertig beschnitten ist, werde ich das Tagebuch um den trockenen Betrag ergänzen. Stand jetzt würde ich schätzen, dass der Ertrag aller Pflanzen bei circa 40-50 g liegt, was mich für meinen ersten Grow ziemlich zufrieden stellt, besonders in Anbetracht dieser wirklich sehr simplen Strain. Mehr Infos und Fotos folgen in Kürze, wenn das Curing beginnt. Bis bald! :)

well guys we go into 5th week of flower and these girls start to smell ! i got 3 lemom pheno and 2 pinneaple pheno ! last time i grew lemon og candy i got also a mix up of both phenos and both are really nice , the lemon one got a more haze like flavor and intense lemon aroma , and the pinneaple pheno smell literally like if u chopped a pinneaple and the flavor is more fruity ! they start covering in trichomes , im so happy so far! loving these qb ! let me know ur thougts fellas ! happy grows 😊

Date: 30.09.2024 So the green gelato is doing fine inside shes kinda starting to turn purplish red on some parts of her buds. The 2 Lemon Cherrys are still outside Im starting to lose hope for the 2 girls but fck it hope will still get smth out. Date: 04.10.2024 Sooo I think that the gelato is going to get chopped down in the next 2-3 weeks. The 2 Lemon Cherrys aint getting any where with the weather atm so I think im just gone give them a few more weeks and hopefully this strain will be good enough for a bit of rosin or IceOLator

fun times with UDU! oh ' yea ' growing technique number 400,000,100,1 - Put a DeeeD mouse in da potter = no - ya itz GreaT nutrition ! Especially demm field miCe dem barn CaTz bee catchin' NeXt WeeK Natural Bee Pollen ;) Delivered By BeeZ !

Every single seed popped — we’re off to the races! Using my custom organic mix: Back to the Roots potting soil, worm castings, coco coir for airflow, and top-dressed with a mild manure blend. Temps hovering around 78°F, RH around 60% (shoutout to the damp towel trick 🙌). No domes anymore, just letting them adjust naturally. Cotyledons look strong, first set of leaves coming in hot. Watching like a hawk — and yeah, maybe talking to them a little. We’re growing bud, not just plants. Let’s gooo