Georgia Pie

Georgie Pie by Zamnesia Seeds is just as delicious as the dessert she's named after. Bursting with fruity terpenes, 20% THC, and a relaxed, giggly high, this is the perfect strain to round out a busy day. And with these seeds, you don't need to fly to the US to score this top-shelf crop at a dispensary—you can easily grow them at home instead. With a perfect split of indica and sativa genes, Georgia Pie makes for a phenomenal growing experience. Rookies can quickly leave these plants to their own accord, as they perform great without human intervention. At the same time, more experienced growers can train Georgia Pie as much as they want, as this hardy hybrid easily handles both high and low-stress training techniques. During veg, Georgia Pie plants develop broad fan leaves, moderately spaced internodes, and strong side branches. Then, as they enter bloom, they stretch a little, reaching max heights of 130cm (4ft) indoors and 200cm (6.5ft) outside. Under strong lights, Georgia Pie needs roughly 8–10 weeks to flower and can reel in up to 500g/m² (17.5oz/yd²), while outdoor plants can be harvest-ready by mid-October and yield 500g (17.5oz) each. A cross of Gelatti and Kush Mints, Georgia Pie preserves the iconic traits that US dessert strains are known for, including rock-hard bud structure, frosty resin production, and a potent stone. Well-cured Georgia Pie buds should smell of caramelised peaches and earthy, buttery dough while packing a strong relaxing effect that you’ll feel minutes after your first toke. Light her up and enjoy Georgia Pie's heavy effects in the evenings or on weekends when you can kick up your feet and unwind guilt-free.