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Day 56: These 3 girls are finishing out. Cyco nutrients did awesome for me! I found a top with some bud rot beginning to start so I lopped that off. It was not much, but I got it early (learned first hand in the Gorilla Girl grow). Humidity has been higher these days. Buds are turning slightly purple. Decent amount of sugar on the buds now. Trics are mostly cloudy, very few amber. Most pistals have withered and calyx look swollen. Smell is beginning to give a cakey-gas undertone to the up front scent of overripe cantaloupe across all 3 plants. There is a tiny bit of pine. I need a cell with a better camera :( Some more days of water and Flawless Finish then the chop.
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Maybe this seed was just a less desirable phenotype, i would try again but definitely not as a mother. I wonder if pulling all those clones stressed them out from the start. Maybe I'll do a redo in the future. All in all some beautiful colors.
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@elsolo1
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Week 6 Couldn't document week 5 due to a trip and work. Adjusted light to 100% as it wasn't being affected by too much light From a past experience I decided to start flower at week 6 due to limited height on growtent DWC water system working normally shes eating more and more Increased nutrient week 5, therefore now we're switching to flower nutty Humidity still at 40%
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@Azazel420
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I fiori crescono a vista d'occhio. Incomincio a sentire un leggero odore. I fiori si stanno gonfiando molto velocemente. Bevono molta acqua e sono affamate di fertilizzanti
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Day 14, some supercropping Day 15 .. it’s under control 😂🤣 Day 19 lights almost maxed to tent height unless I zip tie led to the top ceiling frame, last bit of monster cropping. Lost 2 top nugs to physical led burn but it’s ok. Everything is fine. Still going very hard on soluble N, and Pk along with b+, fishsh!t, microbial mass, humic acid. Carbs every day with organic booster
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@Roberts
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This was the second seed of Fruity Pebbles auto I dropped from ILGM. The first seed was a slow sprouter. I thought it was not gonna go, and it finally did. So now I got 2. Thank you ILGM. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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@Ukbuds
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These have got so tall!! Some stress from the light as it’s only a small tent can’t get the light up any more I have moved up the fan and the light a little !
Processing
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She has been the queen of the family since the first week, she stood out above all for speed, reaction to toppings and beauty. Truly a super strain for Zamnesia has managed very well every time we have raised it even in difficult conditions. It has a heavenly smell, one of the strongest ganje like smell, very sweet, caramel that very much reflects the original essence of one of the most classic strains found in California.
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@Demaro
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The ph in the soil is very low, causing the plant not to grow at all, very sad.<font style="vertical-align: inherit;"><font style="vertical-align: inherit;">😅</font></font>
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@Belverde
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Hi and thanks for stopping by here.. Lowley strain...run at 12/12 and they responds well with great production of sweets bud.. The bigger one I think to cut in a couple of days..the smallest one of the two, but with a lot of buds I think to cut in the end of next week..the smallest and later girl I think probably 10 days more, but she smell absolutely awesome, real candies girl🍬.. See you next week.. Bye✌️
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Bad weather, little direct sunlight, steched a bit, took a while to recover from topping but looking nice. Began LST, took out some fan leaves to give space to lower branches. Began pre flowering also.
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I've been pulling the top fan leaves to stop the main stem growing any taller and repotted them into 4L pots, once they show roots I'll flip them over to flower. They've all outgrown their mutations but the apple fritter has a slight varigation.
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Und so langsam nähern wir uns dem Ende...und um ehrlich zu sein, können wir es kaum noch abwarten. Unsere Ladys schauen fantastisch aus ! Die Temperatur ist weiterhin konstant, immer etwa um die 27 ° Celsius. Bisher haben wir einen sehr milden, aber auch feuchten Frühling mit nur wenigen sehr kurzen Hitzeperioden. In unserem Haus ist an sich kein Geruch wahrzunehmen. Dies liegt jedoch an unseren guten Abluft und dem großen Filter denn sobald wir die Box öffnet strömt ein unglaublich angenehmer, süßlich bis fruchtiger Geruch durch die Räume.
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Nun wurde die 2/3 Pflanzen geerntet, die Shiskaberry war an Blütetag 66 soweit und trocknet nun im Kühlschrank
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🍼Greenhouse Feeding BioGrow ☀️ by VIPARSPECTRA (models: P2000 & XS 2000) ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 🌱 by ‘GARDEN OF GREEN’
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