The Grow Awards 2026 🏆
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Harvest day 62 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 16-18 degrees and 55-59% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. . The smell is great I'm curious about the taste 💚 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany
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Was a bit worried in the first weeks of flower as the buds formed early but... i was left with the most densest of buds literally hard like arnie in his terminator days lol! I didn’t quite get the amount I expected but defiantly enough! Will defo grow again! After time went on she developed so much frost literally like diamonds 💎 Resistance was very strong on this one too and drank so much more than the rest had to be smart with watering! I’m the end the result was as intended can’t wait for the next couple of weeks for the flavour to really come out but as of now really reminds me of skittles as you can taste the sweetness but also that cake 🍰 comes right through too and this is before a full cure. Happy growing buddies I say this one is a top one to grow! Added a few photos since cure! These buds are dense and colorful and fruity! Tastes like it smells until you get a lovely bit of cake come through! Heaven! High is full body literally one point I felt it in my feet rose to my chest!
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Hey everyone :-) This week it smells more and more sweet and fruity in the whole room 😍. There is actually not much to report, everyone is now under 12/12 :-). This is the last grow that comes in the entire diary. From now on, each plant will be added to the diary 👍. I wish you all a lot of fun watching, stay healthy 🙏🏻 and let it grow 😎👌
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--- **Week 6 from clone – Zowahh (Karma Genetics) The second week of flowering is going smoothly. The plants are showing healthy bud development and stretching steadily. I performed a lollipopping session to improve airflow and focus energy on the top bud sites. Overall, the plants are looking vibrant and thriving under stable conditions. Excited to see how they progress in the coming weeks!
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despite the maximum temperature with lights on she grows very well, drinks a lot and I hope she will produce dense and juicy buds soon. 😂
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Canuk Cookies: Sour Diesel x Haze Auto April 17, 2020: Planted seed direct to medium at 10 pm April 21: About 3.5 days to sprout April 25/Day 15: EEEEEeeee I watered with the wrong container, giving her tap water, fresh out of the tap. Chlorinated and all. :D I chased it with 2 litres of proper 6.5 PH. About 65% Canna Coco Coir, 15% Miracle Gro Perlite, 15% Wiggle Worm Castings, old roots from last plant, and nutrients. 5 Gallon Squat Pot Nutrients: Gaia Green 4-4-4 Veg: 20 tablespoons/5 gallons Gaia Green 2-8-4 Bloom: 6.7-ish tablespoons/5 gallons 75/25 split
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@Stupenico
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So harvest time finally. Only 2 plants at the end but still I am happy with the result. After cutting them I placed them for 4 days inside the dark tent. I struggle a bit with the humidity as the air was really dry. So now its time for curring. I have placed the bud inside jars. Lets wait for a few weeks to have a first try ! See you for the smoke review.
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Moving on up 🚚💨... the girls get some more space today 🏠, 5 liter pots with some fresh soil, more light and more air to shimmy those leaves... keeping on growing 🌱🌿🌳 The Banana Hammock showing its prowess in the middle of the first picture... looking forward to the coming weeks as I dive head first into some topping, fiming and a whole lotta fun 😅
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@Naujas
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That's how I know the crop was harvested too early:( ..... but only because someone started visiting my place of cultivation and took my two girls, and left two, so that he wouldn't come back a second time and take them, I decided to cut her down earlier:( that's it such news awaited me when I returned from vacation, but overall the girl looked very beautiful, although she got a lot of stress when the snails ate her, but she endured it and recovered very well:) I will dry the bigger flowers and make bubble hash from the rest, good luck to everyone be careful in nature :).
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01/22 day 15 start of week 3. Everything going great. Tomorrow is a feed day. This week is a team week also. 01/23 supplemental feed day gave 10.5 gallons total
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Giorno 50 Di Archive Banck già sapevo ma di Grateful Seeds no. Sono italiano e sono italiani anche loro. Hanno girato il mondo cercando strain per lavorare soprattutto sui terpeni.Hanno lavorato 2 anni e mezzo con le piante Zkittlez per trovare le giuste proprietà organolettiche. Incrociano piante di In House Genetics (26mm) e la Strawberry Banana(dna genetics). Appena ho sentito la loro intervista mi sono comprato tutto quello che era disponibile (Zhead, blessed by banana, Orange groovye, frosted madness, guava cake, blue javaz). Non voglio condizionare nessuno ma lentamente mi sto rendendo conto che il 90% di banche semi qua su Grow Diares non sono famose per nessuno strain e soprattutto hanno gli stessi menù da 20 anni se non di più. Cercate il vostro incrocio da una banca semi che in casa ha i cloni. Non comprate le prime cose con il nome che tanto va di moda in questo momento (es Zkittlez, Mimosa, Gorilla Glue ect) perché sono semplicemente nomi inventati e fumate una cosa che non è assolutamente quella!!! Detto questo passiamo agli odori delle piante Rainbow Belts #1 Zkittlez e lime allo stato puro Rainbow Belts #2 Zkittlez e uva Pink Gasoline #1 Zkittlez e pesca (Peach Ozz) Pink Gasoline #2 Gas/gelato(33 Splitter) Barbara'Pie #1 Torta/crema Barbara'Pie #2 Torta/crema/lime Barbara'Pie #3 poco odore ma simile alla #1 Baker Delight Biscotti/crema A settimana prossima 💪 🤞 👊
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@Enochian
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Wow! Autos really go for it don't they! They have grown so much in past week I have been tucking all the stretch under the scrog and still more to go. Bout 40 days in so far so just over half way maybe. All doing well. Water and feed in the mornings and VPD climbs steadily throughout the day. Ranges tween 1.1 and 1.4 per 24 hours with around .7 of a litre per plant each watering. Put some music in with them to keep em company. Today is Reggae Thursday. PPFD ranges from around 600 on the margins to 750 in the hotspot. I like growing Auto's and they seem to like the tent environment. I may even dedicate this tent to Auto grows only. The smell in the tent is delicious but nothing outside thank god. Only third week in flower I see bud sites everywhere! I hope things continue to go this well for the duration. Very impressed with Auto's. Titan is coming on well too. Will have tent to herself after the others are finished.
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@MrJones
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Cream Mandarine XL-Auto #2 / FOOP Nutrients ======WEEKLY GOALS ======= 🌞Environment - 80F and 50%Humidity - using Humidfyer as needed. 💧 Feeding - Feeding with FOOP Canna Organic Nutrient Line 🍃Training / Keeping Stems Stable and Strait 🕷️ IPM - Will be using Green Cleaner" 1 OZ per Gallon, and CannControl from Mammoth alternating between product each month for Integrated Pest Management. 🔅 Vegetation & Flower Kingbrite 240W QB288 v3 LM301H 4000k+ 660nm Red x2 - Maintianing 575 PPFD ========Plant Update=========== 🌱 Plant - Week 6 started today, the plants are doing great very healthy, will need to do another IPM treatment in the mornting. =========================== ▶️Monday 03.29.21 / These girls are re well into flower, they are soundly in the 9/10 week glide path, they should start building up this week, may need to remove a few more leaves. ▶️Tuesday 03.30.21 / These look great every day, and have gotten too tall!! Feeding about 30 ounces per day. ▶️Wednesday 03.31.21/ Decided to cut the FOOP to 60%, feeding 30 ounces per day. ▶️Thursday 04.01.21 / Decided to cut the FOOP to 60%, feeding 30 ounces per day. ▶️Friday 04.02.21 / Decided to cut the FOOP to 60%, feeding 30 ounces per day. ▶️Saturday 04.03.21 / Decided to cut the FOOP to 60%, feeding 30 ounces per day. ▶️Sunday 04.04.21 / Decided to cut the FOOP to 60%, feeding 30 ounces per day.
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@Cannaguy
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Topped all 4 plants once they developed 4 nodes, will be training branches out this time to open up the middles of plants
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@Roberts
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RSV11 is growing great. She was topped a few days ago, leaving the 2nd, 3rd, and 4th nodes. She has a really long roots system going. She has been doing great, and nothing more to report. Thank you Spider Farmer, and Terpyz mutant Genetics. 😉🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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It looks like this one is mutant I don’t know the other seed i popped looks the same
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Really proud of this plant! She grew fast and tall and has towering buds. The purple is slowly coming through as harvest time nears!
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Harvest Notes ✂️ • Harvest Timing: Papaya Zoap was harvested at day 63, with select buds taken earlier at day 56 due to mold concerns. • Drying: After careful trimming, the buds were dried for 12 days. The quality and aroma during drying hinted at the stellar smoke to come. • Density & Yield: Buds were rock-solid, delivering an excellent yield with perfect density for storage and enjoyment. Terpene Profile & Aromas 🍋 • Primary Aromas: A tropical explosion with sweet papaya upfront, complemented by creamy, soapy undertones that make her truly unique. • Complexity: As the buds cure, a hint of citrus zest and exotic fruit emerges, creating a full-bodied terpene profile that’s simply irresistible. Cultivation Experience 💡 • Highlights: Her uniform growth, heavy trichome production, and response to super cropping made her a delight to grow. She thrived under careful spectrum adjustments and defoliation, showcasing her adaptability and vigor. • Challenges: The dense bud structure made her more prone to mold, especially in a high-humidity environment. However, proactive monitoring and swift action mitigated the spread. Verdict: 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 (9.8/10) Papaya Zoap is a strain that commands attention with her beauty, aroma, and unstoppable growth. While her susceptibility to mold required extra care, her overall performance, yield, and quality were nothing short of exceptional. A grower’s dream and a frosty masterpiece! Stay tuned for their individual harvest reports, smoke reviews, and more as we wrap up this epic series! Discount Codes so you can save big on your next check out 💚💚💚 Kannabia - DOGDOCTOR 30% off SeedsmanSeeds - DOGDOCTOR 10% off CannaKan- DOGDOCTOR 15% off terpyz.eu - DOCTOR 15% off The Neutralizer - PORKIT5-DOG 15% off Fast Buds - DOGDOCT 15% off As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 Friendly reminder all you see here is pure research and for educational purposes only Growers Love to you all 💚💚💚
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Day 49 of flower and this girl is so impressive! Super resinous and the smell is out of this world. If you even lightly bump into her the intoxicating scent of grape faygo and gasoline hits you like a sledgehammer. She goes into her "flush" (emerald harvest suggests a flush that uses a low amount of their base nutrients so thats what I do) starting tomorrow.