Likes
Comments
Share
Harvest day 62 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 16-18 degrees and 55-59% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. . The smell is great I'm curious about the taste 💚 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany
Likes
23
Share
Welcome back to my Strawberry Cheesecake diary by seedsman! We're wrapping up week 7 here and everything is on track and moving along swimmingly. We put down a healthy top dressing of build of flower with just a touch of bokashi bran, so that should be plenty of bloom nutrients for this auto I figure. We'll just keep watch and if we have to ill give her a light compost tea in few weeks, but all in all things are looking amazing on this plant! Thanks for stopping by.
Likes
81
Share
Well this little girl is forming very much like kush buds would , very dense and thick bud with very few white pistel hairs , A very attractive bud too watch form , she is packing on bud like there is no tomorrow as you can see from the pics and drinking the pot dry every 3 days of 8 pints , the colour from this plant is truly a sight indeed and the smell she is giving off is like a mouthful of blackberry jelly and icecream back when you was a kid , i am very excited about this one and cannot wait too try her ,
Likes
16
Share
I love this plant. She is so pretty and stinky. Not much to report just waiting on more amber trichomes and the chop chop. Hopefully the next update will be a harvest.
Likes
8
Share
@Strainguy
Follow
Lights running 60% Planning next week to turn on undercanopies
Likes
10
Share
Que pasa familia, vamos con la cosecha de estas Papaya Sherbet de FastBuds. Por dónde empezar, las flores son bien compactas y van repletas de resina, tienen tonos verdes bastante bonitos, y tiene unos aromas afrutados bastante marcados con toques cremosos. Es muy sencilla de cultivar, es de ciclo de 2 meses y medio, pero bien agradecida. Hasta aquí todo, Buenos humos 💨💨💨
Likes
9
Share
È stata una settimana bellissima! Il caldo estivo italiano finalmente è arrivato con temperature alte di giorno e fresco di notte. Queste varietà sono perfette! Ogni banca dei semi di queste varietà merita il mio applauso di cuore! Alcune sono più alte di me cioè superano il metro ed ottanta centimetri di altezza! Molto diramate tutte si stanno riempiendo di infiorescenze dure, appiccicose e molto resinose con odori intensi e fruttati! Ogni varietà sta sviluppando il suo aroma in maniera impeccabile! Gli insetti e parassiti ormai non sono più un problema, la resina appiccicosa non è gradita dagli insetti! Sono cresciute molto ed in circa tre mesi verranno raccolte, adesso si riempiono fino a che possono, le infiorescenze si stanno gonfiando ed iniziano a prendere forma. Abbiamo iniziato con un po' di Atami bloombastic assieme al top max e biobloom e se continuano così tra circa 4 settimane raccoglierò alberi XXL di altissima qualità biologica con aromi speciali! Odore nauseante in giardino! Un abbraccio a tutti e complimenti ai creatori di queste varietà!
Likes
8
Share
So this lady giant just started the pre flowering strech, but she forgot she is already 6ft tall, WTF ! HAHAHA I went for a heavy lollipopping and defoliation on day 40 in hopes that she would stress and stop stretching since i do not have any more space for her, but as you can see next week, it did not work as planned.... haha stay tuned
Likes
6
Share
UPDATE GANG!!! SO sorry for the LAG!!! Lots going on this month in the house.... But I'm going to try to stay more consistent with the updates!!!! SOOO the plants are doing okay they are starting to change Hues as far as color appearance mainly I'm thinking because of the lower temps because of local weather, other then that the girls are doing fine a lot of those whiteflies sucked a lot of sap out of the plants they started getting crispy i hope this doesn't affect the quality of the buds, other then that I'm going to start ramping down the nutrients ill keep you update I'm going prolly chop in 2 or 3 weeks thanks guys!!!!!!
Likes
38
Share
Utopia Haze is a rare heavily sativa dominant hybrid (90% sativa/10% indica) strain created through back crossing Brazilian Sativa strains. This tasty little bud took home 1st Place for Best Sativa in the 2008 High Times’ Cannabis Cup and for good reason – with its potent 18-22% average THC level and long lasting cerebral effects, Utopia Haze is one powerhouse smoke. The Utopia Haze high comes on soon after you finish your first toke, hitting you with a strong cerebral lift that infuses you with a sense of hazy relaxation. Type: Feminised/Photoperiod Cultivation: Indoor/Outdoor Flowering Time (days): 70-75 Indoor Yield (g): Up to 650 Feminised Outdoor Harvest Month: October Feminised Outdoor Harvest Month Week: 3rd-4th week Aroma: Citrus, Woody, Pungent, Mint Effect: Cerebral Lift, Hazy Relaxation, Sleepy Welcome Everyone to the Final Entry of my Utopia Haze Grow ! There is so much to discuss ! I have been extremely busy as of late trying to get this Harvest together, but i am happy to have it here for you now ! I Seriously under estimated the amount of time, help from others, and my own necessary skills to pull this off.. and i still kind of screwed it up lol ! But its worth noting i have never actually done this before and trying to document it during....was extremely hard. It is next to impossible to work an iPhone with rubber gloves on ! First I want to discuss everything step by step so before you jump straight into the comments on how the end product is so small in "quantity" Rest assured i am happy with its"quality"...and thats all that matters to me because Life is a journey not a destination! and i have learned so much from this grow that I couldn't be any happy even if i messed some things up :) But at the very least I hope you read through this entry in its entirety with an open mind and focus more on the process, rather than just the outcome! I ran out of Ice & i was only able to wash three times..(normally I've heard you should go sometimes 5-6 washes) Preparation is Key & things will be much better next round :) Photos 1-22 These are pretty self explanatory but for those of you just tuning in now.. this is what happens to a very happy plant when you don't have the necessary tools to monitor key components of growing cannabis.. Ph, as well as EC levels play a very key role in the outcome of your grow lol that being said I was just able to save this plant by purchasing both tools but that doesn't mean the plant didn't suffer because of the prior events.. This was a Huge reason behind me choosing to turn this harvest into what i would consider "Solventless Hash Rosin" from "Ice water extracted Bubble hash". Pictures 23 The idea here is the process of using "fresh Frozen Cannabis" this has been discussed many a time online on such sites as instagram and here on grow diaries as well.. I personally have Never tried the process so i decided to try it out and make a judgement for myself.. Video 24 The Cannabis has now been in the freezer for 72 hours making it very well frozen.. as you can tell i struggled getting it all into the 25u Screen Wash Bag. One thing of note i would do differently is i will de-stem my next batch as i also believe this played a part in the amount of plant matter that escaped through the sieves. Photo/Video's 25-28 The idea here is "ice water Seiving" & especially with the bags that I am using here that are only have screen material on the bottom portion of the bag it is very important to have spaces in-between the screens to allow the water to pass directly through the screens into the bottom bucket with the least amount of resistance.. because the hash is so extremely temperature dependant if it gets warm on the side of the bag.. it will stick there and not make it to the bottom to become use able product.. 29 You do not need to use as much Ice as i used here lol... the idea is to keep everything very cold..i certainly achieved that but at the sacrifice of using so much that i ended up grinding product and producing "contaminants" but in the end they are just plant matter that i would be smoking when i rolled up my joint either way so.. I'm not super disappointed.. But it should be noted that what you want to achieve here is a Layering effect where you have the wash bag between two small layers of ice while the "water current" washes the Trichomes away allowing them to be separated by the screens setup below :) Before Starting the machine you should allow some time (i.e.;10-12minutes pre soak to allow the product to become saturated) before the first cycle. By video 32 I have just ran out of ice lol.. Video 33-34 Here I have a tip for you.. to separate the screens that you sieve through.. cut 5 gallon buckets to stretch them across nice and tight.. it'll make scooping your Bubble that much easier ! i learned this from the many "Frenchy" videos I have watched :) Picture 35 Here in lays the problem for most people.. drying your hash without loosing vast amounts of "Terpenes" whilst also stay ever vigilant against mold ! Thanks to all those videos I've watched on youtube.. id like to think this was one of my most successful parts of this process.. Things to Note; Terpenes start to seriously evaporate at temperatures 68F or 20C you need to stay as cold as possible whilst bringing the Relative Humidity in the space down into the 40-30% to stay away from that nasty mold ! I used my cold storage room in the basement.. with a dehumidifier running to keep the space at 45% RH & staying at a constant 15c. All while spreading the hash as thin as possible across parchment paper, on top of the white screens with a fan moving air across both sides of the paper. Pictures 36-38 These are some macros i took in the middle of my drying session I fell in love with the colour. Yes i know the black spots are plant material but they will get caught when i bag the hash & squish the oil out. Thing to Note; at this stage it is important to ensure you 'micro plane" the hash down as fine as you can whilst staying weary of the temperature... any "chunks" will hold pockets of moisture.. that lead to potential problems..ie; mold ... Picture/Video 39-41 Successfully planed bubble hash ready to be bagged and Squished ! Picture 42 Ive decided to follow Pedro.. from Pedros Grow Room and double bag to be on the safe side so i don't have any blow outs. So thats One 25u bag inside one 160u bag ! :) Pictures 43 This is almost 3 grams of the bubble hash from above, already melting in the bag.. this is where i ran into trouble again lol things started getting to warm in the house and i was only able to get one of the three squish's i did on video :( things started getting sticky. Picture 44 This is basically just a photo of the equipment I'm using; 3x5 LowTemp Cage in the frame I built myself, with a 20Ton bottle jack. Something to note here is this is an older Lowtemp model with only a single heating zone which is which i have it closed here heating Both sides of the press :) As well as the importance of having adequate pressure on your plates.. my rig is very overkill for the size of hash bags..lol Video 45 Here is the lovely press video.. its didn't quite work the way i wanted either lol my directional folding wasn't quite tight enough for a big "drip" :) &the Press was set to 65°c Photo's 46-50 are pretty self explanatory :) I had a blow out.. but still managed to pull an 80% return from the hash once squished...& yes it tasted amazing :) Was it worth it in the end... that could be debated.. for some..i understand..its not your thing, but for those of us that are interested in making our own concentrates.. free from Solvents... I wouldn't make it any other way :) If even ONE of you reading this diary finds it helpful to reference for ANYTHING.....even if its "what not to do" ill consider it a success ! Thanks again for tagging along on this garden adventure.. its been one heck of a journey ! Much Love from B.C. Canada, Until Next time, Cariboo
Likes
1
Share
@Bthumb
Follow
I think the big swings in temperature have stunted her a little. I trimmed away some under vegetation, but not much. She's incredibly steady, hoping she stacks some big, dense buds.
Likes
1
Share
@BiggaB
Follow
Plant freshly cropped smells very gassy, big trichomes I will post the harvest once dried✌️
Likes
13
Share
@Lazuli
Follow
This plant is so big, anyone wanna help trimming in a few weeks ?
Likes
40
Share
@Dingle
Follow
Week 1 of early Veg I began the feeding schedule this week using the Canna range again for this grow as it worked well on my last run. Trying to maintain 55-60 Rh this week Growing an Auto strain for the first time under the new LED is throwing up some questions but I think all is going ok. These 2 seemed to take quite a long time to settle but are picking up growth now and look to be healthy. I plan to lower the light gradually over the next week to 24inch as they develop further. 🤓 ✌️
Likes
33
Share
@Eyeduno
Follow
This grow has been on of them grows when everythings going against you and what you want it to do
Likes
8
Share
La EC se mantiene estable, pero el PH no, baja demasiado por lo que he decidido esta semana corregirlo con ph+. Se mantuvo toda la semana en 6.2 se rellena tanque con 20 litros cada 2 días. un volumen muy bueno. A casi 1,2 litros al día por planta Se ha disparado el tamaño por el centro, algo lógico teniendo en cuenta que por esa zona recibe la luz de los dos lados del foco continuamente. Se ha girado el foco para mayor comodidad ya que tocaba el cable en una barra y se quedaba enganchado. un tema peligroso. Estoy gratamente sorprendido con este foco, su rendimiento es espectacular. no se que ocurrirá cuando ponga el otro 😲 Las plantas tienen unos tallos fuertes y preparados para soportar grandes pesos. Esto marcha bien!!!!😎 Fotos del ultimo día de la semana 3 02/09/23
Likes
16
Share
I have now trimmed and hung the plant after 9 weeks of flowering
Likes
17
Share
@Naujas
Follow
wow wow !!!! 404 gr ! from the suitcase!!!!!!!258 gr of wet dried buds!!!!!!! I am impressed with the result, and I don't really believe that I will ever be able to improve it :) It was a truly amazing journey with FastBuds Gorilla cookies auto, my house is filled with a wonderful sweet smell, the buds look really full and very very shiny :) I also collected a lot of sugar leaves from which I will make bubble hash:) the girl coped with high temperatures and high humidity throughout her growth, which is why I was afraid of rot, but everything went well!!!! She is amazing. smoke review and dry weight will be up very soon, good luck to everyone :)!!!
Likes
56
Share
@Grey_Wolf
Follow
For Whom the Bell Tolls Greenhouse Seeds The Church CBD 1st May 2020 Another week of Veg down and she's taken fairly well to the topping I gave her. 😃 Nice and tight internodal spacing on this one too I made up a killer brew foliar spray containing Filtered and diluted Aloe vera juice, Worm tea & Compost tea then sprayed all over the plant 💪 This super Dynamic mix will hopefully do wonders for my Plants. Thanks for stopping by 👍