Blue Cheese is a hybrid between UK Cheese and Blueberry.
The plant has lots of resin, and big yields 500 gr/m2 indoors. Blue Cheese is very suitable for outdoor growing. It can reach to 3m in tall in good conditions outdoor.
The effect is powerful and relaxing. The strain has odor of berries, sweet, fruity, with background of old Cheese. The taste is without peer, heavy, fruity, sweet and spicy with a Cheese aftertaste.