next time i have to veg more then 4 weeks to increase yield. it finishes quickly and big yield for the short veg time. im also very happy with the optic 4 wich made the buds dense from top to bottom. i might upgrade to cocos or hydro next grow, or maybe both ;)

Day 71: Watered the plants 0.5L with nuts 757 ppm, 1604 us/cm, PH 6.4 One gorilla cookies not looking healthy at all. Day 74: Watered the plants 0.5L with nuts 800 ppm, 1720 us/cm, PH 6.4

12/24/2021 So far only one male has been identified. Glad I just reviewed my video I didn't even notice how light green #3 is, guess I mix her nutes up separately and see if she just hungry? Or naturally lighter than others. All other plants are using coast of Maine mixed into soil (her too) so I'll give her a little mirimichi 901C this week and see what happens. 12/30/2021 Noticing that there is two distinct differences between these girls, color light green and dark green.#1,#3,#8 are light green and #2,#4,#5,#6,#7 Other than that there very much similar growth and node spacing, little differences but very happy with uniformity.Both light green and dark green maintained their magenta petiols, gonna make notes on stem rub notes next week and see how they will compare.

Lemon Cherry Cookies von Fastbuds die schnellste Genetik die ich je gesehen habe Wahnsinn 😁👍👍 ansonsten habe ich die kleinen etwas überdüngt benutz erstes Mal plagron und war etwas zu großzügig hoffe kriege das wieder hin yaoow ✌️

Day 57 : 600W LED, 18 hours on 6 hours off light schedule, the same with ventilation. Water intake 200 ml per day per plant, fertilization remains the same on Monday, Wednesday and Friday Biobizz Family and on Tuesday Thursday Saturday bat guano and Epsom salt. Humidity approx 50%. Day 58: I removed all the LST stuff so no more elastic bands and hooks. Day 62: Plants are fine Critical Orange Punch and Sour Stomper will be the quickest in this group. Lemon Zkittle' buds started getting thick...

the cutting time has arrived!! It's time to taste it, it smells really good, but not at all like the fresh plant, I'm a little disappointed.. after drying and curing, the variety smells like bananas, very ripe yellow fruit, with an earthy and sweet background!! it's very round in the mouth, very sweet and resinous, but there's some rubbish in the taste, on the exhilaration it's a bit acrid.. I missed the drying, the heads are compact but cottony... I will succeed better next time!! see you

These are doing awesome! We have had a little bit of a change in the weather in the last week, the nights have gotten nice and cool, and the days are still quite warm. We have also had a few showers this week which they seem to have loved. We are at about 13.5 hours of sunlight a day, and cute little buds are forming quickly. These smell peppery, sharp and sweet. One of these babes has reached 7 ft from the ground; the others are between 6.5 and 7 ft aswell. We heavily defoliated these giants today. These ladies continue to impress me as we move slowly toward the autumn equinox; and into the harvest season 🌾

Hey ho fellow farmers. My little girl is two weeks old and I feel comfy entering the competition with this diary now, she's established and growing fine. Germination could have gone better, I let her stretch a bit too long, I wanted her to stretch a bit because of my dripper ring, I had seen some very dense and compact phenos of this strain and didn't want to risk mold issues down the line. as a result she fell over at the start of the week, I supported her and she seems to have recovered since. She also threw some weird shaped leaves on her second nodes, likely from the stress of falling over, I tend to find ruderalis does this when stressed, more so than normal weed. They look like lil thumbs up. Thanks for coming by this week, hope to see you next week. Stay safe and keep growing

Ok had to keep ph at 7 even after finding out last week of ph burn got it under control all plants lost some sun leaves but are healthy. Cheese 1 is almost done smells like cheese and fruit. Cheese 2 is at 46 inches wouldn’t stop growing she is budding well. Cream 1 is moved is in shock recovering in veg. And cream 2 is about 30 inches and buding up fat been good week cheese 1 about ready in week or two others shortly behind.

I pulled the biggest one from the weeks before it wasn't coming around...the other 2 are doing well the top of the one that got damaged has basically dried out going to take it off sometime this week n see if the seed was able to form up to where is good she is 6 inch....the other one is 8 inch waiting to see how she fatten up and how much more crystals she produces...until nxt time #happy growing

Súper. Apple strudel.una delle tante varietà della fast buds.sapore intenso.profumo forte. ha dei fiori belli compatti.,belli da vedere e tanto più buoni da cremare SICURAMENTE 🤣😂

Hey fellow growers! Week 3 of Bloom is completed, and everything has gone smoothly so far. The plants are well taken care of and haven’t shown any signs of deficiency. To be safe, I did another top dressing with worm compost, microbes, and fungi. I’ll keep you updated. If you have any questions, feel free to reach out!

I absolutely love to watch them grow! Especially that moment they hit their first growth spurt. I started with RO water that is remineralized for drinking purposes. The ppm is only 18! My tap is 156! So considering they don’t need much water, I’ve been stealing some of our drinking water. The RO water starts at pH of 7. After I add the nutrients, ppm of 249 @ pH of 5.8 while soil is still sweet @ pH of 7 I think my days are off as a new week begins on the last day of the previous week. I am going to leave that for consistency. 04/21 - Noticing some possible nutrient issues with the Fruity Pebbles for several days now. Going to see what she needs. Up front I’m thinking maybe just a super small amount of Amino Acids with a little Epsom Salt. Maybe she is struggling to access the nitrates from the neem cake. IF it’s a issues with nitrogen. We will see. Maybe she would benefit from some extra calcium?… Any ideas are greatly appreciated. Day 22 and I am noticing how these girls have been burning up a lot of potassium lately, dealing with the wind and sun 💨 ☀️, getting pushed around all day. I plant to top dress with some Kelp Meal pretty soon. Day 24 -> 4/22/22- a quote from the weather on today’s red flag warning and dust storm warning. “ HAZARD...Less than a quarter mile visibility with damaging wind in excess of 60 mph. SOURCE...Satellite imagery. IMPACT...Dangerous life-threatening travel.” I’m keeping the girls inside today. Day 26, I was planning to check the runoff on some of these girls, especially the fruity pebbles, however I messed that up as I also top dressed WAY too much of the seaweed bliss. So I flushed with plain RO water at pH of 7 until there was only slight coloration in the runoff. I didn’t check the runoff as a lot has changed with all that flushing. So next watering/feeding I will make sure I check the runoff on multiple plants. So the seaweed bliss with its 17 on potassium, seems to be the most likely culprit for why there is a bronze-ish color on the inside of the new growth. Hopefully a foliar feed of Epsom salts can correct the problem. Inside tent, lights on LOW. Noticing similar pattern in all of them to a degree, most noticeable in the fruity pebbles.

@ 1.1-1.2 kPa

Beginning of third week, changed up my set up! Ready to see how these girls react to the Nutes also I have two slow growing plants(purple lemonade autoflower) & (seedsman autoflower lemon)

Took some clones 1 week before flipping to flower but forgot to take pictures. The video of the clones are from oct 1st. The Turnt smelled like chocolate cover strawberries but now are smelling of garlic and pepper with a bit of undertone of strawyberries. The Diesel smelled like lemon pinesol but now smells of citrus mixed with gas. The Banana Clipz smells of berries mixed with skunk. Paradiso smells of citrus mixed with fruit. Lung Buster smelled lightly sweet at first but now smells like berries mixed with a undertone of garlic,funk, and gas . Spilt Paint smells of berries mixed with diesel and funk.

9/30: All that remain are the 4 x FFT #4 clones. They are foxtailing a little, but getting so frosty. They've senesced pretty well on their own, but I flushed them with 8 gallons each today anyway...warm tap water with LiquidSoil. I'll harvest them on Sunday I think. 10/3: I gave them a little water early in the day to keep them turgid, and late at night I did a wet trim on all 4 of them and put them in the dark until late tomorrow night. Then, I'll harvest and wash them and this crop will be a done deal.👍 10/5: Early a.m., I cut them down, washed them, and hung them to drip dry. That's a wrap! I'll do harvest reports in another week or so, but early impressions of FFT's 2,4, and 10 are quite good. 👍