Likes
Comments
Share
At the end of last week, finally flower indicators started to show and these week it went more. Day 32: I sprayed them with Rhizotonic this week. This will be the last week for sprays. I don't like to spray my plants while having buds on it even thought it is organic. Always make sure you spray from below the leafs. They will uptake it better and also spray some above. With the lights off. Did some defoliation again and removed some lower internodes which will be crappy buds anyways. Made a video of my feeding bucket as well, in case some of you wonder how I feed all those plants manually. It is a pump with an gardenhose attached. Thats it for this week, Until next week!
Likes
7
Share
@Maddiq
Follow
I’ve redeemed myself for the lack of photos last week!! These girls are caking up absolutely incredible. I hope harvest is only a few weeks out now, but I don’t see a lot of milky tricimes yet, and no ambers in sight at all. I took off a few low side branches to dry, and see how they go. Smell is amazing. Very sweet of sorts. Very hard to describe. Definitely got a lot of gas too.
Likes
2
Share
Need a solution?! Call ME Necesitas optimizacion ,Llama me
Likes
7
Share
@jojopfoh
Follow
Filling out beautifully . Big stretch. Actively in flower now so I will start bloom nutrients on the next feed.
Likes
6
Share
@Brujha77
Follow
Leider nur noch 2 Damen über.... Tag42 Bei #2 wurden die unteren Triebe nochmal getoppt (beide nun bei 16 Haupttrieben) Tag 45 Es wird so langsam👍. Ich denke ich werde die beiden am 05.07. in die Blüte schicken.
Likes
2
Share
@DrBud420
Follow
02.11.'24 After 5 days of drying, this little girl who was a little bigger than a meter gave 950 grams and a little bit of popcorn...this picking was 870 and a little bit of popcorn, and 4-5 weeks ago during a storm, one branch broke, which yielded about 100, but let's say 80 for sure, a total of 950 grams of beautiful, huge, potent buds
Likes
4
Share
700 ppm 5.9ph at least day 20/02 then I realize that she was hungry and start up ppm, 900 ppm and get a runoff of 850 ppm
Likes
7
Share
@Adam22
Follow
Lefty was dropped during veg that explains why she looks a few days behind the other i damaged a high fan leaf in about week 5 of veg and now I know what effect it has so not to do it again! Started on pk13 two days ago just a video update for now 😋
Likes
321
Share
🤔🤔🤔🤔🤔 HAPPY GROWING 🤔🤔🤔🤔🤔 (👉Bonus Video Showcases Everything I Have Going on in TropiCannibis HQ 👈) We are now 54 Days into flowering and everything is going great 👍 👈 We are now playing the waiting game👌 Just waiting on the tricomes to amber up a bit 👈 👍 decided to showcase the Mini BigBand , was a extra seed that germed so I kept it as a Mini Me 😊 She's killing it 👈 Except for some watering it's been pretty smooth I've done a little maintenance and manipulation of the canopy 👈 👉Soil Medium Provided by ProMix.ca 👉Nutrients Provided by Agrogardens 👉Lighting Provided by MarsHydro.ca I would like to thank the many growmies for support throughout the years 🙏 So Let's Do This 👊👊👊 Happy Growing
Likes
11
Share
@CeGrow
Follow
Woche 9 nr.1: Ende Woche 9 (Tag63) die Blßte hat gut zugelegt, einige Stempel sind braun (ca 1/3), die Fächerblätter fangen langsam an zu verwelken, ein paar habe ich abgeschnitten Trichome habe ich noch nicht unter dem Mikroskop begutachtet. werde ich in Woche 10 machen. bald wird sie reif sein nr.2: mitte Woche 9 (Tag59) die Blßte hat sehr gut zugelegt, kaum braune Stempel, wächst noch, Fächerblätter fangen langsam an zu verwelken, ein paar habe ich abgeschnitten gute Trichomenproduktion momentan bin ich shr zufrieden ßber meinen low budget balkon grow Dßngung: nr.1: tag 63: 0,5 Liter Wasser + 1,5 ml Mairol Blßtenwunder nr.2: tag 59: 0,45 Liter Wasser + 1,35ml Mairl Blßtenwunder tag 60: 0,5 Liter Wasser + 1,5ml Mairol Blßtenwunder
Likes
39
Share
Schnipp schnapp. Weitere Updates nach der Trocknung und zur Vorbereitung fßr das Fermentieren. 29. März Ein Teil der Orions wurde bereits zum fermentieren gelegt. In kßrze gibts ein Update zum finalen Endprodukt.
Likes
7
Share
@Pumbaa77
Follow
Anche stavolta provo questa Tecnica, quello d'infilzare alla Base del tronco con degli stuzzicadenti. Prima incido con un coltellino la base del tronco da dividere le due parti, poi successivamente infilo degli stuzzicadenti, (alcuni Growers, che hanno un bel tronco largo, ho visto che ci infilano un bastoncino-le bacchette cinesi) da mantenere separati le due parti. Questo dovrebbe comportare un aumento di resina sui calici e anche di volume. Boh speriamo.... Domani 21/06/2021 Farò un altra pulizia delle Radici(Acqua Flushing) da ridurre drasticamente l'EC(da ricordarsi che l'ultimo risciacquo era circa 2000 EC- pH circa 6)
Likes
70
Share
@Roberts
Follow
Big Fat Wedding Cake has been switched to just ph water. I did burn her with too much nutrition. Half my plants loved the dose, and the other half didn't. Overall she has grown great under the Spider Farmer G5000/UVR40 lights. The colas are frosty and smell good. Mt next update will be her harvest. I reduced light strength to 60 percent as well. Thank you Spider Farmer, Athena, and DutchFem Seeds. 🤜🏻🤛🏻🌱❄️🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com CA: https://spiderfarmer.ca UK: https://spiderfarmer.co.uk EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au G5000 Light Amazon Link: amzn.to/4643esa UVR 40: https://www.amazon.com/dp/B0BR7SGTHS Discount code: saveurcash (Stackable)
Likes
84
Share
Letzte Tage vor dem Chop – Flieder-Terps & milchige Trichome 🌸👀 📅 Blütetag 73 | Gesamttag 133 Jetzt wirklich die letzten Meter im Double Run. Viel passiert nicht mehr – außer dass beide Ladies sichtbar auslaugen und immer zerlotterter wirken. Genau das, was man sehen will: sie ziehen jetzt konsequent die letzten Reserven aus den Blättern. Die White Gushers 33 braucht weiterhin Geduld, während die Triangle Sherbet Kush schon fast komplett milchig ist – kaum noch klare Trichome zu sehen. Reif ist sie definitiv, aber ich gebe beiden noch ein paar Tage extra, um den Sweet Spot sauber mitzunehmen. Beim Öffnen des Zelts kommt jetzt ganz klar eine florale Fliedernote durch – richtig angenehm und deutlich wahrnehmbar. Das Ganze geht in eine fruchtige, leicht süßliche Flieder-Richtung, sehr rund und schon jetzt ziemlich ausgeprägt. Seit einer Woche gibt es nur noch Wasser. Trotzdem trinken beide noch erstaunlich gut weiter – läuft also sauber bis zum Ende durch. Draußen wird’s langsam frühlingshaft, VPD deutlich entspannter – aktuell eher nebensächlich, aber zumindest keine kritische Feuchtigkeit mehr. Was mich etwas fuchst: die White Gushers 33 schiebt auf eigentlich fertigen Buds noch diese kleinen Türmchen. Nicht ideal, aber jetzt auch nichts mehr, was man noch beeinflussen kann. Ich gebe ihnen noch 3–4 Tage, maximal 5 – dann ist Schluss. ? 💬 Grow Frage Feedback – Dark Period vor der Ernte Im Zuge meiner Frage zur Dark Period vor der Ernte wollte ich das Ganze hier nochmal zusammenfassen: Vielen Dank erstmal an alle für den starken Input! 🙏 Es war wirklich interessant, die unterschiedlichen Meinungen zu sehen. Die meisten Grower sind sich einig, dass die Ernte am Morgen vor dem Einschalten des Lichts im normalen Zyklus der gängigste Weg ist. Einige setzen weiterhin auf eine 24–48-stündige Dunkelphase, während andere diese für unnötig halten und den natürlichen Rhythmus der Pflanze nicht unterbrechen wollen. Am Ende scheint es so zu sein, dass der richtige Reifegrad und das Timing wichtiger sind als eine abschließende Dunkelphase. Ich schätze die vielen Erfahrungswerte hier sehr – richtig wertvoller Input! Danke & Grow on 🌱 – Rocko 🔥 Final days before chop – lilac terps & cloudy trichomes 🌸👀 📅 Flower Day 73 | Day 133 Total Now it’s really the final stretch. Not much is happening anymore – except both ladies clearly fading and looking more worn out by the day. Exactly what you want to see: they’re pulling every last bit of nutrients from the leaves. The White Gushers 33 still needs a bit more patience, while the Triangle Sherbet Kush is already almost fully cloudy – barely any clear trichomes left. Definitely in the harvest window, but I’ll give them a few more days to really hit that sweet spot. When opening the tent now, a very clear floral lilac note comes through – super pleasant and quite pronounced. It leans towards a fruity, slightly sweet lilac profile, already very round and well developed. For about a week now, they’ve only been getting plain water. Interestingly, both are still drinking quite well – smooth finish so far. Spring is slowly kicking in outside, VPD is getting more stable – not very relevant at this stage anymore, but at least no excessive humidity. One thing that bugs me a bit: the White Gushers 33 is throwing small foxtails on already finished buds. Not ideal, but nothing you can really influence at this stage. I’ll give them another 3–4 days, max 5 – then it’s chop time. ? 💬 Community Feedback – Dark Period before Harvest Following my question about dark period before harvest, I wanted to sum it up here: Thanks everyone for the great input! 🙏 Really interesting to see the different opinions here. Most growers seem to agree that harvesting in the morning before lights turn on during the normal cycle is the most common approach. Some still like to add a 24–48h dark period, while others consider it unnecessary and prefer not to interrupt the plant’s rhythm. In the end it seems that proper ripeness and timing matters more than the final dark period itself. Appreciate all the experience shared here – lots of good insights! Thanks & Grow on 🌱 – Rocko
Likes
17
Share
Well, we already know she's a grower. Check the difference in the pictures, first ones are the beginning of the week and last ones end of the week. They're definitely comfortable, I can notice the roots taking over the soil and the leaves are branching out which is great to see. Next week they'll be transplanted to final 11L fabric pots. Happy Growing!
Likes
21
Share
Before starting this harvest chapter, I want to apologize once again for not uploading everything directly into the official harvest and smoke review tabs. GrowDiaries has been struggling a little with very large uploads lately, and with the amount of photos, videos and information involved in this Ghost Train Haze harvest, I decided to split everything into multiple parts to make sure nothing gets lost or broken during upload. And honestly… this plant deserves the full story. So welcome to Part 1 of the Ghost Train Haze harvest. 🌱✨ Before talking about harvest itself, let’s do a quick recap of how we even arrived here. This was another 12/12-from-seed run. No traditional vegging. Very little manipulation. Minimal training. Mostly just letting the plants naturally express themselves while guiding environment, airflow, watering and light intensity carefully around them. Instead of forcing the plants into a shape, the goal here was to let them grow naturally into the PPFD and into the environment themselves. And wow… Ghost Train Haze really showed personality during this run. Most of the attention naturally went toward the massive main plant everybody keeps seeing in the photos — the giant colorful spear covered in fading reds, dark purples and swollen flowers — but there were multiple plants in this room, and in this harvest report we’ll finally start talking about all of them and the different directions they took after harvest. By Week 14, the room looked absolutely incredible. The fading on these plants became something special. Deep reds. Dark purples. Almost black tones in some areas. Golden fading leaves. Heavy trichome coverage. Color spreading through the sugar leaves and surrounding flower tissue. One of those harvests where the plants almost stop looking real. And underneath all those colors: extremely heavy flowers. Dense. Massive. Sharp aromas. Long spears everywhere. The branches became so heavy during late flower that support was absolutely necessary. Yo-yos were holding branches constantly, helping prevent collapse under the weight of the flowers. And the moment the supports came out during harvest… everything opened and leaned downward immediately under its own weight. That alone says a lot about the size and density of these flowers. There are photos in this report where I’m holding entire plants, and honestly, seeing them outside the tent really puts scale into perspective. It’s one of those plants that instantly makes you imagine how unbelievably huge she could become outdoors in native soil with unrestricted root space. Harvest day finally arrived, and from there the project split into two different paths. Some plants were harvested whole and hung for traditional drying. Others were fully broken down, every single flower removed from the branches, vacuum sealed into bags and immediately frozen for ice-water extraction work. And this is where things start becoming really interesting. Because this report is not only about harvesting flower. It’s also about exploring different post-harvest directions and understanding why growers process material differently depending on their goals. The flowers selected for traditional drying will continue their journey in Part 2, where we’ll focus much more deeply on drying conditions, moisture management, branch snapping, trimming and curing. But for now… let’s talk about the frozen material and ice-water extraction. ❄️ After harvesting, the flowers destined for washing were separated carefully and placed into vacuum bags before going into the freezer. Freezing fresh material helps preserve volatile compounds, terpene expression and trichome integrity while preparing the flowers for ice-water extraction. And no — this is not simply “throwing weed into ice.” There’s actual science and technique behind this process. Before washing, the frozen material is combined with ice and extremely cold water, ideally close to 0°C. The goal is to make the trichome heads brittle enough to detach cleanly while keeping unwanted plant contamination as low as possible. At the same time, the flowers need time to fully soak and rehydrate slightly before agitation starts. This helps reduce excessive breakage of plant material during washing. And then comes the wash itself. The bubble washer machine agitates the mixture gently, allowing trichome heads to separate naturally from the plant material and suspend inside the cold water. From there, the water passes through a series of filtration bags with different micron sizes. 25 micron. 45 micron. 73 micron. 90 micron. 120 micron. 160 micron. 220 micron. Each size captures different grades and sizes of resin heads and contaminants. We are not using every single bag configuration during this run, and we’ll go much deeper into grading, collection quality, drying and final results later in the series. But since this report already includes videos and photos of the process itself, I thought this was the perfect moment to explain what ice-water extraction actually is — and what it is not. This process is not about adding anything. It’s about separating what the plant already naturally created. Water. Ice. Agitation. Filtration. Patience. That’s it. And honestly… watching these resin-covered flowers moving inside ice water almost feels hypnotic. The harvest itself may be finished… but the real post-harvest journey is only beginning now. This report will continue in the next update very soon because there is simply too much material, too many photos and too much information to fit properly into a single upload without risking GrowDiaries crashing or losing content again. Part 2 will continue deeper into: the drying process, environmental control, trimming, flower handling, and the continuation of both post-harvest paths. And eventually, Part 3 will close the circle with curing, smoke review, flavors, extraction reflections, effects and final thoughts. As always, thank you to everybody following this journey. To Zamnesia for the genetics. To Plagron for the nutrition. To all the gear keeping this room alive day after day. To GrowDiaries itself. To the community. To the longtime followers and OGs. To the new people arriving every day. To the curious ones. To the silent supporters. To the lovers. To the skeptics. To the haters. To everyone who stopped by, even for a moment. Thank you for being here. 🌱 Part 2 coming very soon. ✨ 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
Likes
70
Share
I just noticed today I’m having some top leaves yellowing between the veins. My ph is on point so I don’t think it’s a deficiency. I haven’t changed anything except the Carboload. So I think I’m going to dump my tank and flush. I really cannot imagine its the Carboload either. So I’m a bit perplexed. I decided after digging into The scrog and finding some lower yellow leaves it was a nitrogen deficiency. Upped the A&B