Had to highjack this old diary sick hope this all goes well done this 3 times now lol with a degree of success lol well I would like to thank greenhouse seed co and Andy for the chance of growing these new genetics and there very own feeding line more pics due ignore next 5 weeks until I'm there lol

Looks like I have overwatered this one quite badly. I hope that's all it is. Few marks on some leaves as shown in the pics and video so I'll monitor to see if it gets any worse. Tested pH and it looks good at 6.9 so I'm gonna increase bloom nutes cos it could be phosphorus or magnesium.

Welcome to Week 4! November 3 All is well, I see a little discoloration so I’m just keeping an eye on them. Watered today - 7.5g Grow/gallon November 4 Rearranged and increased lux to 30,000 November 10 It has been a learning curve for me this weekend trying to get temperature & humidity correct! All three plants looked like they were going to die! I ended up downloading a room VPD chart and hooked up a second humidifier and pumped humidity into the room at full blast. After a hour or so I finally got the VPD to be correct in the room! They are recovering well and I’m very thankful that they bounced back!

Week 3 - nice growth in each plant, the blueberry is a lot hungrier, I may need to introduce a mid-week feeding of sensizym for her. The 2 OG kush have very tight node space and bud sights. A little bit of defoliation of fans leaves.

Gran genética cultivada de manera totalmente orgánica. Sin grandes necesidades ni complicaciones en el cultivo, pero a tener en cuenta la poca tolerancia al exceso de nutrientes. Buen desarrollo en crecimiento, gran ramificación con distancia internodal media. Impresionante el cambio a color morado fuerte en las últimas semana de floración y gran cantidad de tricomas en las flores. Fuerte aroma afutado y sabor dulce, con una buena pegada. Totalmente recomendable.

Tasty bud, and tough plants, when the Gelato's were struggling with mildew and budrot, the mimosa's didn't have any problems, even when they stood in the rain. Had a few nanners because of light leaks, but no seeds. Too green at harvest I know, even after two weeks of flushing. Guess there was still too much left in soil. Still, this is some outdoor that looks and tastes like indoor.

She's amazing, beautiful, gorgeous 😍😍 everything positive form daddy 😍😍 Growing super quit and potent 👌👌

We had some days of hanging leaves after placing them in new pots, probably root stress. After some days they recovered and now they are doing well in their new homes 🌱✨

Start Flush

Whadddddup you Stucking Foners?????? Thanks for taking a look at my diaries. Heres is the weeks video update Photo run gonna be a smokeshow like peaky this year. Autos are hang drying now and clones are gonna be taken in 1 week!!

10 week mark. started flushing. Still not all the way there yet. Assuming less than 2 more weeks hopefully. Smell in the room is almost like oranges.

Everything is still alive thankfully and smells fuckin tremendous. The pictures were taken on day 49 or 50. I'll probly start flushing some of them over the next week the citradellic are lookin close. They kinda all look close even tho I expected some 70 dayers with the mostly sativa crosses but I gotta get in there and check the trichs. Got all the pics I have up, I realized I didnt have any full plant pics of 2, and minimal of 3 so next feed I'll try to get some and next week I'll make sure I get alot of good ones. I feel like I should start the flush soon this strain seems to finish very quick theres already a good amount of amber trichs at day 50.

day of cleaning and preparing the next run , excited to grt this auto run going for divine.seeds aswell

Esta semana se hiso poda de ramas bajas y una pequeña desfoleacion a los 16 clones,y se comenzo a alimentar con alga bloom mas power roots aun.

Grow Diary – Day 88 (Flowering Day 68) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding Bio Line – finished Lighting: LED at 50% (final phase) Date: June 8 Status: Harvest Day After 68 days of flowering and 88 days total, the Sour Frootz have reached full maturity. Today marked harvest day. Trichome Check: A final inspection confirmed the ideal moment—mostly cloudy trichomes with 10% amber, delivering the perfect mix of potency, flavor, and effect for me. Buds are fully resinous, and carry an intensely rich aroma: sour fruit, citrus, and that underlying gassy funk Sour Frootz is known for. Harvest Process: • Whole-plant harvested • Plants were cut at the base, intact, and hung upside down • Leaves were left on for a slow dry to protect terpene profile and promote even moisture loss • Drying environment set to ~17–19 °C with 50–60% RH • Complete darkness and steady airflow maintained This method should allow for a 7–14 day dry, depending on bud density and ambient conditions. After drying, a slow cure in jars will follow to fully develop smoothness, flavor, and complexity. Final Notes: • No signs of mold, pests, or stress at harvest • Natural fade complete; plants finished cleanly after flush • Aroma at harvest is deep and terpene-rich • Resin content is heavy – scissors and gloves were coated during harvest Next Steps: Drying will be monitored daily. Once stems snap, the buds will be dry-trimmed and moved into glass jars for curing (burping daily at first). Initial smoke test expected in about 10–14 days, with full cure developing over 4+ weeks.

short video after foliar feeding with rootin

So amazing strain

Flower Week 4 Day 28 to 34 - 3/12 to 3/18 Just monitoring now. All seems okay so far, just a few minor adjustments of the rings Feed this week was 1.25 gallons two times with about 4 days between. 750ppm total before add-ins. I used 750ppm Bloom concentrate mix (recipe week 5). However, I also added 1ml/gal of CaliMagic (General Hydroponics 1-0-0) to all feeds. PH balance this week was 6.5. I plan to feed the same amounts again next week and 6.5ph and 6.6 by week 7, when I also plan to start flushing with reduced nutes and HP2 again.