Experiment explanation see week1 Tried Fiming...let see what will happen...ok Autos dont like HST but I dont go on height...to have only one ripe big main cola...to go on height indoor/led does not make sense for me... Transplantation end of week3...autos dont like it but i had no choice technically So already 2 things autos dont like😃 The two tropicals in different ling soil get only water Gelato got plagron sugar royal 1 ml/l and plagron alga grow 1 ml/l for the start...the soil (plagron royal mix) should have some nutrients as well

July 7 start of week 9 first week of transition to flowering. July 8th I sprayed some (FSW) fermented sea water with (FPJ) fermented plant juice and (LABS)lactic acid bacteria as a foliage spray. Sprayed 2 hours before the lights came on. July 9th the girls loved the spray I made for them on the 8th July 12th I sprayed with WS-CAPO water soluble calcium potassium Foliage spray.

little bit of nute burn but im still happy with how they look going to begin flushing them soon with just water and a little calmag every other water.

Major issues with calcium def for no reason and a weird re veg, and the utter lack of mould resistance. Plant was tall and buds are huge and dense, let's hope the taste is phenomenal.

11-15 She is inching to the finish line! 11-17 Shell be thirsty tomorrow, fun with pics 11-18 So when ai wike up, figured ill cut her tomorrow. Normally I dont do this, but I turned off the lights. They will be off till cut her. 😁 Figured what the hell, never done this. So I covered the top of soil with ice and crushed ice. Eventually Ill try it all. 🤣 Choppy time 💪🤘 .

Day 70 ..... lookin good.... she stable in flower now... neuts good, and stable... got her into a beautiful rutinue for the rest of the flower..... really happy with how it's going, she has a long flower 65-70 days i think.... thats 8-10 weeks in flower, so maybe 4-6weeks to go (6-20 dec) ........ she's going to be alot of work but will be well worth it, tasted her alittle, just the trim that had to come off, was enough to taste..... (dried the trim, curin in jar, try to add pic if i remember, lol) was a new experience goin thru the difficulties of transition to flower in dwc iws system ....... listed general nuets that i am using, however the 1-2 lt mix i put in every day or 2 is mixed up at the time, and is specific every time to ensure the tank remains at 5.8-6.4 ph-1-2k ppm.... i've stopped using the ppm meter for accuracy and use it only to get a general reading... in fact the ph meter and ec/ppm meters are not really workin properly any more, lol the blood bone and all the different stuff that i'm using puts alot of the readings as false/wrong ..... i can see where a nido system would be handy, maybe if i had the cash.... i gotta do all this the old fashioned way... elbow grease, hard work... haha this is some crazy news... random unknown mazar in that iws dwc pot... it's female as of the 2 hairs i saw this morning.... haha... so i'm thinkin, i may be able to put the mazar and ssh in main tent with all resources used.... that would put both mazar and ssh in iws dwc perfect pots in perfect conditions with max light and resources..... might do that, it would increase both flowering plants to 280 W leds... .... the reason mentioned this is because i can see she needs more light, the coloured light panels are poor quality cheapo..... gotta get my home made kick azz lights back in there.... lol 👍😎👊

Monkey berries is finished up in 55 days flushed too 0.0 EC . The colours are so beautiful!! She’s went quite purple for me the trichomes are thick what a killer strain to go it was my first exotic mikes genetics looking forward to the next run with exotic genetics.. stated flushing the slurrican IX yesterday she be chopped by day 60 . One last update coming of the final grow in a week or so .. happy growing

Que pasa familia, ya estamos entrando en la recta final de estas misty gorillas auto. Son plantas pequeñas con flores compactas, tengo mucha curiosidad por ver cómo están y como pegan. Ph regulado en 6,2 temperstura aumentó a 27 grados y la humedad la tenemos por debajo de 40%. Queda limpiar raices y poco más , buenos humos fumetillas.

13 Out - 22o dia- A planta atingiu os 13 cm e 4 folhas reais, uma boa altura para começar com os fertilizantes, 4 ml de Root Juice e 2 ml de Bio Heaven e Active-Vera por cada litro (2 L Total) 16 Out - 25o dia - Regada com a mesma mistura. 19 Out - 28o dia - Transplantei a planta para um vaso maior (7,5 L), ainda não estava pronta completamente Root bounded mas acho que mais vale antes que depois. Regada com 4 litros de água com 16 ml de Root Juice, 4 ml de Fish-mix e 8 ml de Bio Heaven e Active-Vera. Continua...

These girls are coming along despite the same hiccups as the strawberry gorilla. What it is I think is cal mag issues from re using old soil and over watering. I added ac infinity self watering bases to help me keep up with the 24 hour lighting. Check back next week to see just how fast they bud & remember its 4:20 somewhere!!!!!

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Que pasa familia, seguimos confinados, pero a full, y miren estas green ak xL , están dándolo todo. Ph controlado ya tenemos la limpieza de raíces y pronto cortaremos, no obstante, seguimos regulando la humedad la temperatura y sobre todo el ph que lo ajustamos en 6,5. Tenemos una algo quemada por la sobre fertilización de las últimas semanas , aun así maduro bastante bien. En estos tiempos malos, buenos humos para todos fumetillas

This week was good, trying to give transiting plant as much light expo. as possible......also removed most of the smaller bud site........the one that is in full flower mood is super healthy n green gonna start packing size from next week on a (k) diet

So it seems like she's only grown a tiny amount in height this week but she's bushed out quite a lot. 💪

Week 11 just started the flush 5 days ago looking good smells great cant wait ...organic way

Think I may miss the end of the competition she just doesn’t want to ripen. The growth continues

Man you should pray for this pheno ....its unreal and easier than your your high school prom date!

Die Woche 5 der Blüte ist rum. Die bisher wärmste Woche mit Tagestemperaturen zwischen 25-31°C und Nachttemaparaturen zwischen 15-21°C haben die Ladys gut überstanden. Ich hab hier und da ein paar zu große Blätter entfernt oder Blätter die Buds verdeckt haben. Ansonsten habe ich hier und da ein paar Blattläuse mit der Hand oder Pinzette abgesammelt. Die blattuntereiten wurden auch großzügig auf Blattläuse und Eier kontrolliert. Auch hier mussten ein paarmal der Hand zerdrückt werden, aber soweit hält es sich in Grenzen. Auch von Mehltau war nichts mehr zu sehen. Alle Ladys sind gut stabil und entwickeln wunderschöne buds💚 die GorillaZkittlez sieht schon ziemlich final aus. Ich denke das es maximal noch zwei Wochen braucht bis sie getrocknet werden kann. Sie hat richtig schöne harzige dichte buds die ich outdoor nicht erwartet hätte. Und sie verteilt auch den intensivsten Geruch 💚 der Geruch geht stark in Richtung Zitrus mit würzigen untertönen. Die StrawberryBanana denke ich wird 1-2 Wochen länger dauern als die GorillaZkittlez. Sie sieht aber auch schon ordentlich aus. Der heasbud wird ein ordentlich fettes Ding. Der Geruch ist unglaublich lecker aber noch nicht ganz definierbar, geht aber in die fruchtige Richtung. Die GorillaAuto hängt etwas hinterher, wird aber wahrscheinlich soviel abwerfen wie meine StrawberryBanana und GorillaZkittlez zusammen. Die GorillaAuto hat einen sehr intensiven Zitrus Geruch mit Pinie/Kiefer im Hintergrund. Bis jetzt mein Favorit der drei Ladys rein vom Geruch. ____________________________ Düngen/Gießen: Die Ladys wurden in dieser heißen Woche jeden Tag gegossen, an den zwei Tagen mit 30°C und kaum Wolken wurden die Ladys Morgens und Abends gegossen. Im Durchschnitt bekam jede Ladys pro gießen ca 700ml-1L. Der ph-Wert lag dabei zwischen 6.5 und 6.7. An Tag 51/30F gab es als Zusätze auf 5L Wasser: 6ml BioBloom von BioBizz als kleinen Blütebooster, auch 1.5ml GreenSensation. Davon nur recht wenig, weil der Hauptdünger GreenHouseFeeding ist und der nicht ganz mit dem GreenSensation zurecht kommt. Davon abgesehen brauchen Automatiks auch etwas weniger Nährstoffe. Auch gab es 5ml PowerBuds und 3ml PureZym auf die 5L. An Tag 52/31F gab es nur Wasser, dafür morgens und abends. An Tag 53/32F gab es auf 5L Wasser 10ml StickyFingers von XpertNutrients und am Abend wieder Wasser. An Tag 54/33F gab es wieder Wasser. An Tag 55/34F gab es nochmal Wasser. An Tag 56/35F gab es auf 5L Wasser 5g BioEnhancer von GreenHouseFeeding, 6ml BioBloom von BioBizz, 1.5 ml GreenSensation, 5ml PowerBuds von Plagron. Am Abend gab es auch nochmal 300-500ml für jede Lady. Der ph-Wert lag dabei immer zwischen 6.5-6.7. Auf eine nächste Woche voller Freude und schönen Gerüchen💚