Week 3 for Kalini Asia by Zamnesia Seeds, End of week 3 for this cultivar, Shes still got a little growing to do before getting topped again. Not much to report shes happy.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/7- Here we go with the new addition to the FastBuds family, Papaya Sherbert fem photo. I placed one seed in a glass of lukewarm tap water (non-chlorinated well water). Within 24hrs there was a root beginning to show coming out of the seed. I then placed the seed between two moistened paper towels that I then put in a vented plastic container. I put the container in a dresser drawer where it would be warm and dark. 5/9- When I checked on the seed yesterday, there was a substantial root about 1/2" long coming from the seed. I then planted the seed, root first with just the seed head exposed, in a 2" starter pot filled with peat that I pre-moistened with 6.5ph well water. I placed the starter pot in the bottom of a Solo Cup that I had cut in half. I then placed a clear Solo Cup over it to act as a humidome and placed it under the lights in the grow room. Today the little Papaya Sherbert showed her pretty little self and so begins this journey together with her! 5/12- Two days ago the Papaya Sherbet sprouted her first true leaves and today she's really showing some vigor and some impressive growth! Today I went ahead and transplanted her for the first time into a 2qt pot filled with pre-amended coco/perlite. Before placing the Papaya Sherbet into her new home I coated the hole with Xtreme Gardening MYCOS, then placed the Papaya Sherbet and watered her in. 5/15- One week from breaking ground and the FastBuds Papaya Sherbet feminized photoperiod is looking fantastic and doing great with a second set of leaves now out! She's liking her bigger pot and is really beginning to take off now. I should be able to do her final transplant, which will move her outside, next week as our weather is rapidly improving... I can't wait! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

The harvest is in! 🌿✨ The buds have turned out absolutely stunning – dense, frosty, and bursting with trichomes. The aroma and flavor are something truly special: a delicate blend of cherries with a refreshing hint of mint 🍒🍃. The high is incredibly potent, deeply relaxing, and body-focused – the perfect companion for unwinding in the evening 🌌💤. These cuttings have truly delivered, and despite the challenges along the way, the results are impressive. I harvested them at the perfect moment, with fully milky trichomes, ensuring peak potency and a balanced effect 💎✨. Thanks to everyone who followed this journey – stay tuned for more updates and new adventures. Until then, enjoy the vibes and happy growing! 🌺📸 --- Die Ernte ist da! 🌿✨ Die Buds sind einfach wunderschön geworden – dicht, frostig und voller Trichome. Das Aroma und der Geschmack sind etwas ganz Besonderes: ein leichter Hauch von Kirschen, kombiniert mit einer erfrischenden Minznote 🍒🍃. Das High ist unglaublich stark, tief entspannend und vor allem körperbetont – perfekt, um den Abend ausklingen zu lassen 🌌💤. Diese Stecklinge haben wirklich abgeliefert, und trotz der Herausforderungen unterwegs bin ich mit dem Ergebnis sehr zufrieden. Ich habe sie genau zum richtigen Zeitpunkt geerntet, bei vollständig milchigen Trichomen, um maximale Potenz und eine ausgewogene Wirkung zu gewährleisten 💎✨. Vielen Dank an alle, die diesen Grow begleitet haben – bleibt dran für weitere Updates und neue Abenteuer. Bis dahin, genießt die Vibes und happy growing! 🌺📸

Que pasa familia, vamos con la tercera semana de floración de estas Gorilla Zkittlez Auto de FastBuds. La tierra que utilizamos que está en la publicación anterior es top crop all mix, aparte alimentamos nuestras plantas con Agrobeta. Por supuesto el ph se mide en cada riego y se mantiene en 6.2, regando cada 48/72 horas e intentando mantener la humedad un poco alta al principio. Se ven bien sanas tienen buen color y tamaño bueno, seguirán creciendo estas semanas espero. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨

I have had to touch the a bud by accident and went to wipe my nose, omg the smell I have never smelled anything g this sweet fruity zkittlez with a nice balance of that gelato... my nose has a relationship with that buds as I love such fruity strains I can't imagine the taste mixed with gelato... I like the bud formation alot.

i over fed her big time this is my 1st grow DO NOT defoliate lol i did it twice in veg and stunted her big time tricombes look nice i got about 3 weeks till done she smells great and is frosty dence buds so far

Hello, everyone. I want to inform you that the week went well. I noticed that the stems at the bottom, closer to the pot, are thinner, while the stems higher up, closer to the top, are thicker. We acquired supports for our girl due to her height. Because of the height, she was too close to the lamp, and I don't know how it will affect her in the future. We'll hope for the best. We fixed the mistake. The lamp was 5 cm from the top in some places. Now it's 30 cm. Thanks to everyone who reads my updates, follows the diary, and gives likes – you're awesome.

Day 41, start of week 7 tomorrow!

Harvest on 61º day of flowering.

Day 35 is here. We are a week into flower and most the plants are just starting to hit that flowering stretch. I have been bending them down a little every couple days, but I need to focus on cleaning up some of the bottom branches so we can keep good air flow through the plants. Will work on that through this next week. I haven't done a water change, just been topping off the reservoir with fresh nutrients as they drink it up. Feeding half and half maxigro and maxibloom. Will cut out the maxigro in a couple weeks when I notice their stretch slowing down. I had a plant overflow this week because the drain line is getting full of roots. I noticed a couple roots have made their way into the reservoir already. I set a pump timer to 1 minute on and 20 minutes off so they can drain properly. I would like to make it through the grow without having to mess with the drains, but we will see what happens. I will make some modifications if needed. Other than that everything is running smooth and I hope we have some little pistils to show by next week. Thanks for stopping by ✌️

*** SS.3 WEEK 4 - RS 11 # 1 TOPPING 1 (DAY 25) - RS 11 # 2 TOPPING 1 (DAY 25) - GRAPE SLURRI (CLONE) # 1 TOPPING 1 (DAY 22) - GRAPE SLURRI (CLONE) # 2 TOPPING 1 (DAY 22) - GODFATHER * PLCG S1 TOPPING 1 (DAY 25)

Jetzt war für mich der optimale Zeitpunkt zum toppen. Sie hat es gut verkraftet, was man auf folgenden Fotos sehen wird. Ich habe versucht so gut wie möglich im 45 Grad Winkel zu schneiden. Aus allen Cuts mache ich aktuell Clones. Ich liebe Clones aus den Main Cuts. Daraus mache ich dann Mutterpflanzen. Die Mutterpflanzen von den besten Phenos bleiben.

If you like the sweet and fruity smell and taste this is the strain for you. But only if you grow organic thats when the taste and smell comes out strong.

растем

Hola gente!! Vaya semanita por favor... Unos calores de no creer con 37 Cº, humedad relativa extrema de hasta el 83% y poco viento... Ella está interesada en recibir un poco más de agua, pero no le daremos más de lo que necesita... No quiero arruinar los nutrientes y la vida de su sustrato así que la riego lentamente con sistema de goteo. El fermento de guano de murciélago, palomas, conejo y cabra ya está listo. Tiene un agradable compuesto de melazas, microorganismos de Top Crop, Agrobacterias y almidones además de una buena dosis de humus de lombriz... Huele muy peculiar, ni feo ni agradable, como a levaduras... Lo comenzamos a agregar en dosis de 1 litro a 25 litros de agua pura de lluvia para riego por goteo. Esta semana ella recibirá goteo permanente hasta acabar con la solución. Creo que los 25 litros durarán unos 10 días aproximadamente. (Podría variar según la necesidad del sustrato) Estamos preparando además un top dress de composta, humus y trichoderma para cuando comience la temporada de floración ya que es a mi parecer la forma más eficiente de prevención contra hongos no deseados 🤞 Aplicaciones foliares permanentes cada 3 días intercalando una vez delta 9 y otra vez jabón potásico, aceite de neem y cola de caballo para mantener plagas a raya y también dar ese impulso al inicio de la floración que al parecer está funcionando más que bien. Luego de todo esto, ella hoy toma un descanso previo al riego intenso que se viene. Quiero dar mucho más con este cultivo y desearles a todos un gran camino de aprendizaje y agradecimiento 🙏🌿🌞🏄‍♂️ IRIE!

This week I transplanted all of them and started lst training. Of all 3 strains I’ve got going, gummy buns defo has the best vigour and structure on nearly all of them.

showing great colors during the last 3 weeks of flowering, great strain. i absolutelly recommend it!

Ok week 5 veg. I usually just let the plants grow through the trellis net. This time I tried a little bit of everything. I did a fairly big trim on leaves. I tied down branches with twist ties and then lowered the trellis net overtop. I may have gone a little overboard. But looking at other peoples diary’s I am seeing a lot of techniques being used so I will giver a shot. Trial and error. **Update** Plants growing up through trellis nicely. After tie down and trim.

So the objective here is to get to harvest as quickly as possibly - Basically got a cheap humidifier and filled it with ph'd water with very little nutrient. Running this as a Fogponics once the roots starts coming out the net pot and then move to standard dwc with air pump during veg and flower. Let see if this speeds things up