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Been two weeks since last update. Reoccurring back strain has made it challenging keep up with grow and diary. Just the basics. That said, I switched nutrient line from Fox Farm to GHE's trio. So much simpler that FF. Let's see how results are giving transition took place at bucket change. Figure one maybe two more changes before harvest.
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Dat 37 fixed temperature and humidity issue and i noticed inmediatly a good reaction to the plant that didn’t show anymore suference during night and it absorbe all The nutrients. Big flowering phase is starting, this week i notice some stretching and i think is really starting now. Let’s see what happen Day 38 low temperature was the problem, now the plants can produce all réaction she needs. Day 42 blue is going really healthy, si smaller than thé orange and nutrients schedule is going well. I ll just rénové top max next week caus i started big bud. So curious about next weeks. Let’s go!
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/4- The 4th week of flower is here and the FastBuds Papaya Sherbet photoperiod is looking fantastic! She's loaded with flowers that are all beginning to get frosty! 9/6- My daily watering campaign continues with me giving the Papaya Sherbet approximately 5 gallons of well water from the garden hose. The flowers on the Papaya Sherbet are stacking away and the frost continues to accumulate! 9/8- Today, before watering the Papaya Sherbet, I did some needed plant maintenance, removing a bunch of old dead leaves, along with a handful of shade leaves that were yellow. 9/10- Well with four weeks of flower behind her now, the Papaya Sherbet photo is almost halfway through with another 5-6 weeks to go. I only hope and pray🙏 that the weather cooperates and stays cool and dry! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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@X_ATTAC
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Starting with healthy clones from my mom's. 12 crescendos and 8 CITRAL Flos. Using a new organic soil blend with a higher npk compared to all previous grows. I feel as though I've dialed in everything properly this time . Enjoy the content and hit the instagram link on my profile for more
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@Hologram
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Last update, ready or not!😎 Autumn is really starting to rear its ugly head, rain is starting to reighn.. now she only gets just water.. (love the irony😳) Happy growing4all✊ ***KISS! Growingtechnique: KeepItSimple,Stupid!😉
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Looking good! I gave up on #1&2 the soil was just a bad mix. Think Ill give it 1 more week until I start flower.
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Eine neue Woche steht an. Ich hab mich jetzt nun nach vielem hin und her überlegen doch dazu entschieden die Blüte einzuleiten. Ich bin gespannt was passiert und freu mich auf die Woche. 25. November Cookies gelato wurde mit 4l gegossen zusätzlich noch mit Green sensation und Bloom Dünger. Tropimango wurde mit 2,5l gegossen ebenfalls mit Green Sensation allerdings ohne zusätzliche blütenährstoffe. Es sollte genügend florganics im subtratsein, dass es vorerst nicht nötig sein sollte zusätzlich Nährstoffe geben zu müssen. Royal Runtz hat 3l Wasser mit green sensation und Blütendünger erhalten. 26. November Pflanzen wachsen. Bin zufrieden. Heute besteht kein Handlungsbedarf. 27. November Der dritte Blütetag. Man merkt dass die Pflanzen an Wachstum zulegen wollen. Cookie gelato und Tropimango wachsen uneingeschränkt. Die Runtz hat einen Bruch erlitten und ich hab kein Superkleber oder Panzertape da 28. November Aus mir unerklärlichen Gründen scheint das bisschen Kreppband auszureichen, um den gebrochenen Ast am Leben zu erhalten. Würde behaupten zu 4/5 war er durchgebrochen und hielt eher an einem Rindefaden. Reicht scheinbar um den Ast weiterhin mit allem zu versorgen. Habe leichte Sorge dass der ganze Stress, den die Runtz bisher schon hat mitmachen dürfen, zu Zwitterbildungen. Cookie Gelato kommt weiterhin vorwärts. Tropimango hat 3l Wasser bekommen. Sie hatte als einzige einen furztrockenen Topf Cookies Gelato ist nun 46 Tage alt Tropimango ist nun 41 alt. Royal Runtz ist nun 30 Tage alt Blütetag 4 29. November Cookies Gelato 4l Wasser bis Drenage Roy’s Runtz 3l Wasserbis Drenage Ab- und Umluft wurde auf AC Infinity umgerüstet und läuft jetzt über ein growcontrol. Fyta-Sensoren liefern mir jetzt aktuelle Zahlen aus dem Substrat. 1. Dezember Die Woche neigt sich langsam dem Ende zu und es ist einiges passiert. Die Runtz hat einen Bruch diese woche erlitten aber entwickelt sich prächtig. Der gebrochene Ast ist der stärkste. Traue mich allerdings noch nicht das Klebeband zu entfernen. Die Cookies sieht wunderschön aus ❤️ Tropimango muss immer wieder entlaubt werden, macht sonst gute arbeit. Das Zelt hat einige Upgrades bekommen und die neuen Möglichkeiten auf Messungen, klimabedingungen und Substratanalysen erleichtern einiges.
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@EllysGrow
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Anfang Woche 9 und es duftet.....die Tropicana Cookies versprüht wirklich einen mega tropischen Duft. Der Hammer!!!! Danke für so viele tolle Genetiken @Fast_Buds 😊
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11/3: Her new growth looks better, but her old foliage looks pretty rough...hope the leaves last long enough to make the energy she'll need to swell those buds... She's dry already today, but I'll water tomorrow. 11/4: I sprinkled a tablespoon of Cave Culture (bat and seabird guano) over her soil and watered it in with 1/2 gallon including humic acid, myco/tricho/beneficial bacteria, bembe, terpinator, and cal-mag. 11/5: I just ogled her and rotated her a couple times today. I removed the oscillating fan from above my lighting so that I could raise the lights several more inches, and added another oscillating fan above the lights that blows down on the plants. The one I removed is still up there too, but blowing across the LED drivers and a pair of the panels. I could still remove the ratchet hangers and just use carabiners to attach the fixture to the "ceiling" of the closet....that would give me another 5 inches of possible ceiling if I end up needing it. 11/6: I fed her about 1/3 gallon today, and went heavy on phosphorous..a heavy dose of tiger bloom, along with a normal dose of beastie bloomz, bembe, cal-mag, signal, big bloom, and a 1/3 dose of grow big. It's been raining for 24 hours and the humidity is off the charts, so I dialed up the ac infinity to come on any time it exceeds 55% RH and increased the fan speed on the floor of the closet to try and dry her out quicker than usual. 11/7: Did pretty much nothing to her today. 11/8: I collected a bunch of rainwater over the past 48 hours and gave her about 1/3 gallon including cal-mag, signal, bembe, armor si, and a little bit of tiger bloom..still seeing some signs of phosphorous deficiency. I took a bunch of photos and video while I had her out of the closet. 😍 I did a little training on her today just to get a little more light to all her branches. 11/9: I just rotated her a couple times and added a 35w 3500k light that is hitting her right in the ass..
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last week vega, cut the lower steams into clones, do defloration and go to bloom)
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@valiotoro
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One with a topping the other one just LST both huge yield!🦖 For the smell its cookie dough,lemon & diesel🍪🍋⛽️ Super sticky buds 🤩
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# GMO Cookies Served with Extra Curiosity 🙂 — Week 13 | 12/12 From Seed Week 13 from seed. Or, if you prefer to count it like we do around here, around week 8 flower on this 12/12 from seed experiment. And honestly? This is one of those weeks where the room starts speaking for itself. Before anything else, a quick recap for everyone just joining the journey: This entire run was done under a 12/12 light cycle directly from seed. No traditional vegetative stage, no long recovery periods, no massive training sessions trying to force the plants into shape. Just letting the plant express itself naturally under flowering light conditions from the beginning, while guiding rather than controlling the process. The idea was never maximum yield at all costs. The idea was curiosity. Curiosity about morphology. Curiosity about structure. Curiosity about behavior. Curiosity about what happens when we step back a little and simply observe. And now, at week 13, the room is changing fast. The funny thing is that if we looked only at the environmental numbers, some people would probably panic immediately. Conditions are not exactly “by the book.” But the plants clearly did not read the same books, because they are reacting beautifully. That’s another reminder that context matters more than perfection, and observation matters more than blindly chasing charts. At this stage, we are basically doing almost nothing besides enzymes and patience. No feedings anymore. Just Pure Zym. Letting the plant finish the story herself. And you can see it everywhere now. The hairs are changing color. The trichome heads are maturing. The leaves are fading into yellows and lighter greens. The buds are swelling, getting heavier, denser, louder. This is no longer the “building” phase. This is the “finishing” phase. And honestly, it’s beautiful to watch. This week was also special because we took her into the studio for a proper photo session. We slowed down, shared some medicine, observed the details, looked at the flowers under different lights, different angles, different moods. Some plants stop feeling like “projects” near the end and start feeling more like personalities, and this GMO definitely has that energy. Not harvested yet though. Close. Very close. But not yet. This is one of those important weeks where observation matters more than action. There’s a temptation near the finish line to interfere too much, but right now the plant is telling us clearly to simply watch, smell, learn, and wait a little longer. The fade happening across the room feels completely aligned with the moment: - minimal feeding, - end-of-life expression, - natural senescence, - energy redistribution, - and final ripening. Nothing feels forced. Nothing feels rushed. And that’s probably the best part of this entire run. Now the big question becomes: Will the next report be the harvest report? Honestly… maybe. 😄 We are extremely close now, but we still want to let the plant tell us when she’s truly ready instead of harvesting according to impatience or calendar numbers alone. The next few days will be mostly observation: - trichome development, - flower density, - aroma evolution, - overall plant posture, - and that final “feeling” growers know when a plant is almost done speaking. As always, huge love to everyone following this strange and beautiful little experiment. To Zamnesia for the genetics. To Plagron for the support. To GrowDiaries for giving growers a place to document these journeys. To the community. To the curious ones. To the skeptical ones. To the longtime followers and OGs. To the people discovering the diary today. To the silent viewers. To the supporters. To the critics. To everyone. Seriously — thank you. At the end of the day, this was never just about growing flowers. It was about sharing the process, the observations, the mistakes, the experiments, the learning, the calm moments, and the curiosity behind all of it. Wishing everyone healthy plants, peaceful minds, good harvests, and a little extra curiosity on their own journeys too. 🌱 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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Week6 F start. A lot can happen in a week frozen biscotti #1 Hermied and had to get culled midweek luckily I have FB #2 & #3 and they looking fire smelling like straight vanilla cookies. plucked a few nanners from the zkittlez spread the remaining ladies into centre of the canopy and all looks good to finish. Papaya will be off first in roughly 3 weeks then the FB and Z last in around 4 weeks. Will be stopping pk dead mid week and upping a and b to reach target EC honestly losing 1 plant has been a blessing in disguise humidity is right on track lights are maxed out airflows better and the remaining plants have enjoyed the extra coverage starting to really bulk up now.
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Week 4 Happy New Year everyone! Got an explosion of growth between the previous week and now. She must like that top dressing I did last week... closer to 2 weeks ago actually now that I think of it. Any who... she's branching out nicely and I'm just trynna train an even-ish canopy before flipping to flower. She's already showing signs that she's ready. I wanna take a few clones from her in about 2 weeks and let her rock a while longer to recover before we flip the lights so until then, our routine is train, water, and top dress every 2 weeks. Water with recharge every other watering. Watering occurs currently about every 4-5 days. That's all for this week's report 🙌🏾 As always... Stay Highly Medicated & Highly Dedicated folks 🔥🎄😎🌬️🤙🏾
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@Roberts
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Baked Bomb is doing okay. She is not the strongest plant, but she is showing she is tapped into the stinger nutrition. She should be alright since the coco never dries out. She could easily explode in growth in next week. I seen many of my autos do this. So all is well. Thank you Bomb Seeds. 💣 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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⛺️ MARSHYDRO 💡VIPARSPECTRA 🍼GREENHOUSE FEEDING BIO GROW 🌱 WEEDSEEDEXPRESS
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@Qaggy
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Harvested 1 plant. Still have the bigger 2 to fatten up a bit more. I’m guessing another 2 weeks before they are ready. Just a waiting game now. Plant 1 seems to be drying nicely. Looking forward to getting the cure on and bringing them terpenes out.
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Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 04/01/2020 - Did the last defoliation, removed about 1/4 of plant material. 06/01/2020 - Fed her 1.5l of 6.5PH water with 0,3ml Cal Mag (Atami) 0,25ml of Grow, 0,6ml of Bloom and 0,5ml Max, and 1ml of each: Heaven, Alga-mic and Vera, noticed some run off, I use about 1/3 of the nutrient dosage on the chart, to achieve about 200/300PPM (500 scale).
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@DRO420
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Just repotted these clones ... They have amazing roots... Looking very healthy