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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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i accidently bought some unbuffered coco and mixed it with my ussual earth, had major calmag problems in mid-flower but i´m still pleased with the results...also had a little trouble with mold at the end due to bad weather and high humidity in the final weeks of the grow, had to remove a few buds and harvest early @ day 55 of flower....but there's still alot of great looking buds left for me to enjoy and all look mostly done... Just harvested and hung them upside down, currently drying them at constant 19.5-20.5°C and 50-60% RH..will update as soon as they are dry
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She now starting to packing these flowers and lol smells so sweet its amazing really nice steuctured plants ,not very thirsty on nutrients ,removed some yellow 🍁
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@Pestitel
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Amazing experience with the Mix Pack, I will try it again next summer for sure. Love the variety.
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@MC_Grow
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We are at day 47 of 12/12, first day of water only. I do small defo for better light penetration for lower bud. Smell on nose candi#2 is insane, pure blend of lemon with spice, cream and gaz. Complex, love it Champaya#2 is smelling very good, blend of clementine and orange without gaz. The tropic ozz clone is top tier, very close to a tropicanna cherry but with extra sweetness from peach ozz. Look like tropicana cherry but enhanced. Can wait for the harvest
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Plants are thriving using my self made medium organic nutes
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what’s up guys, today’s day 1 of week 5 in veg and it’s looking like this will be the last day before i flip to flower. the plan is to switch to 12/12 right after today, but my ppms are sitting at 370 which isn’t ideal at all. definitely need to get that sorted quick before the flip. she’s still been growing super fast and handled defoliation and topping like a champ. that mag deficiency is still hanging around even with foliar sprays and feeding recommended nutes, so i’ll be dialing everything in asap. excited to move into flower though, it’s about to get good.
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@zspl0it
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Blueberry smells like Blueberry, Gorilla Cookies smells vanilla like but the Wedding Glue smells like pine. Ongoing defoliation, I know this shouldn't be done so often but I do it once in a while every couple of days. I also switched my light from Lumatek to AC Infinity EVO 4 which couldn't run at full power due to DLI issues. I set it to around 200W
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We chopped down the plants. Now they hang out to dry in the tent. The Trichs looked very good. Some milky, some amber, hardly any clear. Just the way I want it. The popcorn buds were rather milky. So we have more of a couchlock effect on the head buds and the maximum THC on the popcorns. I'm really looking forward to the taste💚
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@Dunk_Junk
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Chugging through flowering! Her lower leaves are loosing a bit of green colour.
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@BLAZED
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Week 1 (17-6 to 23-6) 17-6 Temps: 23.8 to 27.8 degrees Humidity: 46% to 74% Watering: #1: 73 ml. #2: 76 ml. 18-6 Temps: 24.4 to 28.1 degrees Humidity: 56% to 75% 19-6 Temps: 23.1 to 26.9 degrees Humidity: 53% to 69% 20-6 Temps: 23.4 to 27.7 degrees Humidity: 46% to 73% Watering: #1: 96 ml. #2: 93 ml. 21-6 Temps: 23.4 to 27.8 degrees Humidity: 46% to 82% 22-6 Temps: 24.2 to 28.2 degrees Humidity: 53% to 76% 23-6 Temps: 24.9 to 29.1 degrees Humidity: 45% to 76% Watering: #1: 108 ml. #2: 98 ml. They seem happy and growing quite fast!
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9/22 topped them at 4th node. some of them are looking better for mainlining that others. some of them i may not mainline and others i left an extra node in case i want to keep clones around. #1 is looking happy with the topping and looks really good. #2 is the only one thats been praying and is the tallest and strongest looking all around. #5 short and such tight internodal spacing that it makes it hard to see whats all there. just looks like a bunch of small leaves until they grow out. i may not mainline this one either be cause of it being so tightly packed it may make it 9/27/24 day 20 theyre growing quite well. #1 i ended up taking the bottom nodes. i was originally goi g to use them as clones later on but decided to just let her go with her 4 nodes. #5 is so tightly packed, she has like 8 mains all in such a small space, its hard to even make sense of it all.
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Start of the blooming Phase I don't know if I should lollipop the 2 little branches that are just in the middle of the plant. For now I just did a little Extra lst to get them more light.
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@CheeRz
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It's week five of flowering, and the buds are developing very well. I'm very happy with how this run has gone so far. Let's hope for buds as big a lemons 🍋🍋🍋
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Chop Down. The Plants looked healthy and the Trichomes mostly were milky and some amber. Next time i go with less plants. Cause 6 Plants on 1m2 is really too much i seen. Cause if all Lemon Cheese would have gotten as big as the biggest one... i would have filled a 1,20x1.20 or even bigger. She is well made for Scrogging and its pretty stress resistant. She kicks back nearly immediatly after Defoliation or Topping. I will go for another run for it later. But for now i really like the strain and for future projects i will keep it in mind.