Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Did some more defoliation this week and gave some nutrients.They are looking happy and healthy still in vegetation stage but soon I’ll switch the light cycle.I added a scrog net and will clean up the bottoms tonight as I’m ready to switch to flower soon.I want to keep them smaller if possible in the short 3x3 60 inch high tent they are in atm with a spider farmer sf1000 light 100 percent power.Also have a Co2 bag hanging and hopefully adds a little more growth during the early flowering weeks.

#Cannabislivesmatters #inthailand

Day 54 of week 8 flowering This week I have continued to flush and I am a bit surprised that the plants are still not showing their amber warning light! This means I started to flush to early as I was expecting the clones to be harvested around now, This info will really help me planning the next crop of clones. I also defoliated the canopy to allow for the smaller buds to ripen. Happy growing, Skully.

I lost a little bit the count on this autoflowers, amazing 3 automatic plants, super powerful genetic, they ended up stinking very loud and the flowrs are just amazing, I'll show the flowers once they're dried! Grown 100% organically with FLO (living soil blend) and water 💦, hope you guys enjoy

So those girls were transfered from main room, theirs veg story you'll find in Checkpoint diary by Sweet Seeds. In reality they veged for 5 weeks, beans didn't want to sprout, so planted two more. One from first two- didn't make it... Everything with them postponed a bit and i decided to try out other training method and new version/interpretation of FIMing. They got 30 hours of darkness, looked sad a bit, but just 3 hours under new sun - they are happy as f@ck again ;))) Will feed them later today with full range of BioBizz. Will update charts. Day 6. Girls loved food, no big stretch yet ... Happy Growing !!!

We’ve been experiencing a lot of busy days in our schedule so our posting and updates have been very scarce. We’ve kept up with our grow the entire time. We typically give our grow a gallon of water at 6.5 pH, typically room temperature, and because it’s our first grow we’re sort of allowing the plants to take their own course sort of. We only pull the yellowing fan leaves, and any debris to avoid contamination. Other than that, we typically water every other day, and add nutrients as explained on the back of the bottle (flora-gro/bloom/micro and Fox Farm Cal Mag+ when needed).

Aquí les dejo la primera semanita de esta maravillosa Purple Kush Feminizada del banco de Kannabiaseeds. Estoy usando de sustrato Plagron lightmix, esperemos que de muy buenos resultados😍

Last week. Ready for harvest

Germinating F1 Cosmos a success using humidity Tray & heating pad complete darkness!

All growing well! She's taking the soul blend well and fattening up nicely. No kidding on the smell, it's very clearly an "old gym sock" smell... who knows what mutt strain she is. Any estimates on the final dry weight?

This thing was very easy to grow. Liked low PPMs in flower. Around 600 was plenty for her. Will report taste and effects when curing is complete.

Siamo arrivati alla 8 settimana,le piante dimostrano una forza incredibili,sono le piu grandi che abbia mai fatto.é successa una cosa incredibile,in un vaso c'erano due piante che sembrano essersi fuse assieme diventando tipo un gogeta della marijuana,questo sembra avergli dato una forza incredibile,riuscendo a raggiungere i 2m di altezza senza essere entrata completamente in fioritura,crescerà ancora,per essere indoor hanno raggiunto dimensioni da record,é una pianta che ha bisogno di MOLTO spazio

Week 17 Nothing really moved this week. It’s something like between low tide and high tide: not my favorite moment … waiting for blossoms and flowers 🙄🙏. Good point is that every plants are healthy ( except a parasite problem on Psicodelicia) and well prepared for flowering. For now it’s bad weather outside: 20 degrees max, with lot of wind and rain (cf video). The green house is the best option despite of less exposure. Morning soon I moved the plants outside to sprayed them with potassium soap (natural insecticide). I cleaned the grow space inside the greenhouse (didn’t touch spiderwebs…good insecticide too). I removed the automatic watering and get a few liters of rain water during this days. Watering 1L every 3 days -Calmag + Cannazym + Alga mic + Root booster -Flora Series: preflowering quantities. Daylight 14h30: 6h50/21h20 Psicodelicia is still a pretty plant but I saw some bad leaves covered by white spots… behind I notice some little light yellow grubs: it’s certainly a thrips attack. I treated the plant with potassium soap and wait before the Neem oil. The numbers of blooming sites are well identified and growth is totally fixed.

Juju grow 2ml Juju flowa bloom 3ml Juju Greenmystic 2ml 1l Water First flowers are incoming