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@BudsBros
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Amazing it happened again. I'm not the god of growers but some autoflowers come out like one. This is incredible, I think it's my best result, truly exceptional. This Bubble Gum is wonderful, and it is made in Romania by the guys from Seeds Mafia with a truly wonderful cannabis know-how. It's giant, full of resin, full of swollen flowers, branches that look like arms, I had to use a bottle to compare the lighters were funny. Super perfume, I pulled it off with a lot of white because there was also a lot of yellow and I didn't want to risk the problems at the end. The maturation is there, the scent is all, the resin as well, the quantity is monstrous for me, for an autoflowering in general, even grown on the ground without particular miracles, it is super. Sincere congratulations to the guys of Seeds Mafia seeing is believing! Mamma mia planting, my best ever. Get the seeds! https://seedsmafia.com/en/autoflowering-cannabis-seeds/auto-bubble-gum-feminized.html Our light is super lovely wide and supplied by Viparspectra https://www.viparspectra.com/
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@Oyziphar
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Also this week, very sunny 🌞🌞🌞 with nice summer temperatures Plants are ripening fast 🏾‍➡️ and they are very smelly 🌷🌷🌷 I noticed a little bit of budrot in plant #3 👺 I removed the affected flowers 💀 The last time I gave the plants a liquid booster with OPF 4:2:8 ; Fulvic 25 ; Yuccah ; Biovin liquid ; Earthworm compost extract. Big Thanks to Luc from Plant Health Solutions / Bioplantenvoeding dot nl 🙏🙏🙏 Plant #1 ; height : 113 cm Plant #2 ; height : 96 cm Plant #3 ; height : 100 cm Plant #4 ; height : 84 cm
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Welcome to week 4! The plants are really growing along now so we will be looking to transplant as soon as possible into their final homes ( 5 gallon ) I will be topping the plants this week to get some of that branching going and we will be looking to start the flowering process sooner then later. Im aiming for 2 weeks more of veg then flower time if things are in order. Huge shout out to @MarsHydroLED for allowing me to grow with their kick ass equipment! Huge huge shout out goes to all my followers and to the people who stop into the diary alike you guys are kick ass keep on keeping on! -The Projexx Day#22 Pictures N/A Things are starting to grow along nicely , aiming to transplant in a few days! Day#23 Pictures N/A Transplanted plants into their 5 gallon homes except for 2 went into 7s and 2 stayed in their same buckets. Watered 1/2L each at 550PPM Day#24 Plants are digging their new homes , we took some video action. Its getting hard to fit all the plants in 1 frame haha. Day#25 Pictures N/A Plants are just growing along , going to top in the near future. Day#26 Watered ladies 1L each from the bottom at 550PPM. Going to be bottom feeding from here to see if it makes a difference. Day#27 Topped the plants let the branching begin! Day#28 Ladies look unhappy but thats them adjusting for their new nodes! Recap: Things are pushing strong this week we topped the plants and they are growing like nothings happened. I dont know that Im a fan of bottom feeding the plants but well see how things develop in the near future, I may have to practice the technique until im comfy with it as I would normally top feed.
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Es läuft prächtig. Die Photos sind auf Geländerhöhe, also über 80cm. Der 80 Liter kübel: um die Kronen zu öffnen, hab ich die je 2 Haupttriebe von fat Banana nach außen gebogen und an stöcken fixiert. Die Lemon skunk wurde schon durch LST an den Rand des Kübels gebracht. Larry ist auf gleicher Höhe gewesen und wurde genauso behandelt. Die ak bildet 6 Gleichhohe Haupttriebe und 4 untere Seitentriebe, wird schön buschig.auch hier wird demnächst die Krone geöffnet. Die Photos wachsen so gut, dass ich bald das 3. Und somit letzte Mal toppen kann. Die automatics: Die 3 Apple fritter Auto bilden dicke blüten und haben angefangen, stark zu riechen. Die kleinste (28cm) hat den dicksten mainbud und wirkt insgesamt sehr gedrungen. Wohl, wegen dem schlechten Wetter am Anfang der Vegetationsphase wuchs sie nur langsam. Die zwei anderen sind 59 und 63cm und wurden mit LST gut zum verzweigen gebracht. Die 4 fat banana Auto kommen gut in Schwung, aber haben noch nicht die Blütenmasse, die ich erwarte. Geruch wird langsam stärker. Die tropicana Cookies purple Auto haben alle 3 eine schöne Struktur entwickelt und bei 2 von 3 schon dicke blüten hervorgebracht. Eine scheint ein anderer pheno zu sein, der in diesem Stadium relativ kleine buds zeigt. Mittelstarker Geruch, etwas fruchtiges bemerkt man schon. Wetter ist gerade wechselhaft, soll aber sonniger werden in den nächsten Tagen. Wir werden sehen. Es läuft ziemlich gut 👍 bis nächste Woche ✌️
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@Oimjr
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So far, so good. I used a but of koolbloom. I'm pretty new to this, so I don't know of it will help. But here goes. Not much longer I think. May e a few more weeks. Water change on 3/9. 4 gal well water 1 tsp maxi bloom 1 tsp Kool bloom ph to 5.8. Looking good!
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@kissrubb
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Buenos growers Os dejo la semana 2 de floración correspondiente al día 04-09-2024 estamos que no paramos, espero que os guste growers
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Petty much finish, I am seeing amber trichomes..
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@Gisbert
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Es sind noch ein paar cm dazu gekommen und ich bin mit der Blütenentwicklung recht zufrieden. Der Bereich um die Blüten ist wundervoll bepudert. Das Wetter bleibt wechselhaft bis schlecht! Das Wetter bessert sich, leider habe ich einen massiven Befall von Trauermücken, Nematoden sind bestellt.
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@CaliJ
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6 out of 8 plants in pre-flowering, i replaced my humidifier with the dehumidifier, very present smell when I open the tent, a little early like my last crop. ⚠️ Day 26: Green gelato is hermaphrodite, destruction of the Green gelato, burial of a northern light.
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 54 since time change to 12/12. Hey everyone ☺️. We are slowly getting closer to the harvest 😍. You can see that the lady sucks all her energy out of the leaves and passes it on to the flowers. The buds smell very tasty 😍. It should be ready to harvest in the next 17 - 25 days. But of course we will be observing this closely with the microscope from next week. Otherwise the tent was cleaned as usual and the humidifier refilled. I wish you a lot of fun with the update. Stay healthy and let it grow 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/7- Here we go with the new addition to the FastBuds family, Papaya Sherbert fem photo. I placed one seed in a glass of lukewarm tap water (non-chlorinated well water). Within 24hrs there was a root beginning to show coming out of the seed. I then placed the seed between two moistened paper towels that I then put in a vented plastic container. I put the container in a dresser drawer where it would be warm and dark. 5/9- When I checked on the seed yesterday, there was a substantial root about 1/2" long coming from the seed. I then planted the seed, root first with just the seed head exposed, in a 2" starter pot filled with peat that I pre-moistened with 6.5ph well water. I placed the starter pot in the bottom of a Solo Cup that I had cut in half. I then placed a clear Solo Cup over it to act as a humidome and placed it under the lights in the grow room. Today the little Papaya Sherbert showed her pretty little self and so begins this journey together with her! 5/12- Two days ago the Papaya Sherbet sprouted her first true leaves and today she's really showing some vigor and some impressive growth! Today I went ahead and transplanted her for the first time into a 2qt pot filled with pre-amended coco/perlite. Before placing the Papaya Sherbet into her new home I coated the hole with Xtreme Gardening MYCOS, then placed the Papaya Sherbet and watered her in. 5/15- One week from breaking ground and the FastBuds Papaya Sherbet feminized photoperiod is looking fantastic and doing great with a second set of leaves now out! She's liking her bigger pot and is really beginning to take off now. I should be able to do her final transplant, which will move her outside, next week as our weather is rapidly improving... I can't wait! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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10th week begins! Only water. My cat is in love with this plant 😻😹 This week, just like last week, I wasn't able to take many photos because I had some commitments to, so I was away from home.
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@For2itous
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Just trying to bend some branches and defoliate some bud blocking leaves. Getting close to starting a flush as she should be done in around 2 weeks. The tropical fruity funk is really some unique and great smelling can't wait to see how the buds fatten up. Happy growing 🌴
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Hi everyone :-) This week the buds developed super ;-) All are beautiful 😍. Super genetics 👍. Blue Cheese pheno 1 is slowly coming to an end :-) This week I will start to use up the remaining nutrients and harvest in 10-14 days ;-) Everyone else needs something else :-) have fun with the videos, stay healthy 🙏🏻 and let it grow 🌱
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Another awesome week as these buds are getting dense and Frosty
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@Piorkeed
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Week 9 (11/05 - 17/05) D57: - D58: - D59: added 0.5 ml of Calmag, 1.5 ml of Bio-grow, 3 ml of Bio-bloom and 1ml of Top-Max to 1 liter of tap water @ pH 6.2 D60: - D61: added 0.5 ml of Calmag, 1.5 ml of Bio-grow, 3 ml of Bio-bloom and 1ml of Top-Max to 1 liter of tap water @ pH 6.4 D62: - D63: -