The plant in the middle seems to be ahead of the 2 on the side. However all 3 plants are in preflower. Even the faster Pheno is growing slower than other autos I’ve grown. This is a slow growing strain for an auto but that’s alright been defoliating and pruning the plant gently as needed. Also, I used joint ash from my ash tray as a potassium boost. I was careful to make sure it was just weed in there but it works I think. I’ve used it b4

Que pasa familia, vamos con la primera semana de vida de estas Tropicana poison F1 de Sweetseeds. Vamos al lío , las 4 semillas que germinaron con éxito se colocaron en macetas de 0.6 litros y asomaron 4, 100% ratio germinado. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 18h de luz, el foco está al 75% de potencia. Hasta aquí todo, Buenos humos 💨💨💨

4ª settimana di fioritura per la nostra AUTO BRUCE LEMON DIESEL🚗

Week 3 - nice growth in each plant, the blueberry is a lot hungrier, I may need to introduce a mid-week feeding of sensizym for her. The 2 OG kush have very tight node space and bud sights. A little bit of defoliation of fans leaves.

She grew up nicely very healthy and strong and she produced a decent amount of organic clean cannabis, It's great and just what I work for because I'm a patient that needs to grow his weed and doing it making sure I grow them naturally and organically. The result is a very fruity and and tropical aroma, the purple color makes her even more beautiful. It's just a dream man, I love it, I just love to grow this strain, the 4 plants I grew had the same aroma very tropical and fruity, super sweet.

Smooth sailing at this point... I have just a few key things to discuss going forward this week. No more nitrogen being fed to these plants at this point. My PK booster has no nitrogen, and I plan on using it once or twice more. The majority of nutrition at this point is coming from the rooted leaf Cal-Mag fuel which is an organic source of food. I've also been using the Golden Tree 0-0-2 but unfortunately I ran out this week. To replace it, I'll be using an organic black strap molasses. My temperatures have also dropped at night. By by about 7° c. My daytime temperatures are down two or three degrees Celsius. CO2 dosage is set to 800 parts per million

The first week of progress. Got a little sprout coming out. The leaves got somewhat messed up from the shell sticking. More to come.

Going ok;))))

she is looking healthy and happy

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

Thank you Heather, you rock as always. Stoked to get these soaked:) Im impressed with FastBuds stability, terpene profiles and mass. These are great plants, happy and thankful to grow em out

Did some defoliation this week, not much but enough to create some airflow and unblock a few bud sites. Readjusted my DIY “floating” to take up some of the stretch that had gotten out of control, ❤️ that I can do that! The frost is real for this strain OMG, week 3 and it’s already as frosty as some of the Autoflower’s I have grown. Temps have been climbing here and there, we’re getting a lot of dry heat so that’s the plus at least, not a lot of humidity at the moment. I’m really wishing I had taken clones from these girls because I’m sure they are going to be insane if they look this good at week 3. 🇨🇦👊❤️

¡ÚLTIMA SEMANA! Esta semana fue la última para estas preciosas 🍇PURPLE PUNCH🍇 todas han estado aumentando el peso de las flores estas dos semanas atrás, engordando hasta tal punto de doblarse enteras, tuve que agarrar dos fenotipos bastante pesados al armario. en total estuvieron 9 semanas en floración. De los 6 fenotipos x3 han cogido tonalidades muy bonitas como podéis ver en las fotos. ⬆️90cm ☀️Interior ⏳64 días 🏺11L 😶 Indica: 90% / Sativa: 10% 🚀THC: 25%

March 4: start flowering The plant looks wet because i have to put her under the sink for 12h darkness lol the humidity rises in the closet but thats ok for the first 2 weeks of flower as this will boost the root growth. The flower room is at 55% humidity and 22celcius. Im waiting for spring temperatures so i can turn off that dehumidifier. Final 2 pictures are day 5 Thanks for stoppin by

35 days!!! When I returned from vacation, I found her a little tired:) as far as I know, the weather wasn't very good, but the last 3 days we've had really sunny weather, so even though the girl lives on the north side of the house, she's still maturing there:) she looks really good :) good luck to everyone.

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Не знаю как вы, а я очень люблю этот день - день сбора урожая. И это даже несмотря на то, что в этот день приходится маникюрить срезанные кусты(я предпочитаю делать это до сушки). В этот раз триммить было особенно сложно, много мелких сативных листочков росло прямо из шишек. А что там шишки? Да супер, твердые как камень, всё как я хотел🌿! В день харвеста(вовремя, спасибо Джа!) не выдержала моя техника - отключилась половина лампы(на 1видео 19с.), видимо действительно пришло время. 🗓️Друзья мои, всех приглашаю в мой дневник через 10 дней сушки, буду взвешивать и пробовать урожай, подводить итоги👆 Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶