The girls have chilled right out growing up and are growing out an phat , I’m seeing some purple there . Big defoliation coming up as soon as I can move that auto out which is looking chunky as but a bit on the small side prolly due to the 12/12 , still odds on to have some fresh Chrissy smoko .

July 5 - The girls are still doing awesome. temps are between 21-26. Humidity is 40-50. Still feeding every 24-36 hours with 3L per plant. July 6 - They are doing good. Showing lots of flower sites now. Unfortunately I did not get any pictures today. July 7 - Tons of progress since last week. I don't see any signs of any problems, and still no pests! The smell is getting A lot stronger as it starts to flower more July 8 - Still doing there thing, no problems, temps and humidity is fine. Have been feeding every 24 hours now as they seem to be really thirsty July 9 - Super happy with how they are doing. No issues yet. Smell is heavier, and tons of bud sites showing up. Only issue is they are growing pretty uneven. July 10 - Time to get a even canopy! First time doing some HST. I also did some defoliation. One of the stems split open a bit but it seems to be doing just fine. I did he HST and defoliation in the morning, i then took pictures of 12 hours later and everything seems just fine! July 11 - Everything seems to be a lot more even and the broken stem doesn't seem to affect the growth.

————————————————————— WEEK 8 / DAY 51-57 Mars Hydro FC-E3000 Floragard Professional GrowMix 11L Plant bag made of fleece Light: 50cm Schedule: 18/6; PPFD: 900-950 umol/m2/s 21° C - 50 RH 1L per Plant PH 6,5-7 2ml BioGrow; 1ml TopMax ; 3ml BioBloom 1ml CalMag #1 Blueberry Automatic #2 Blueberry Automatic Fan, extractor and pump ON 24/0. ————————————————————— -10.03.2025 The third week of flowering begins. The plants look good overall. The light intensity was increased to 900-950ppfd (measured with the Photone app) -12.03.2025 The plants were each watered with 1L of water with fertilizer solution and a few more leaves were removed. -16.03.2025 The third week of flowering comes to an end. They were watered with 1.5 liters of water per plant. (With fertilizer mix) Total Time: 1377:39 h Total Energy: 222,79 kWh

A nice strain that is very worth while growing, can take some punishment and still give a good return. The buds are top shelf stuff 👌 will definitely be growing again.

Aquí os dejo fotos de los días 16 y 18 desde que salieron! Hasta el momento cumpliendo los parámetros y no están respondiendo nada mal!! Hos iré contando qué tal evolucionan!! Buenos humos!!

Sooooooo many hairs I am truly a kid in a candy shop right now. Introduced small amounts of Big Bud to my babies next week and transplanting to 5 Gallon fabric planters 💚

Week 11 and the ducks look great. Especially at direkt sunlight, they smell wonderful. The flowers get bigger and more round every day and so far, none of the pistils get brown. I guess they will have another 3-4 weeks to get ready. The main colas are impressive (for me). Only a little damage occurred because of thirps and leaf miners but nothing serious. I can’t wait to see how they develop further. Keep in touch ! Cheers HighZenBerg

Alright, the time is here, I’ve started the harvest but I don’t want to press the harvest button until I have all my info correct, but I’ll show some photos from my baby, we started a slow 6.0 flush about 2 weeks ago and finishing flush about 4 days ago. She was already fading but I had some problems since I fed her without thinking after having some drinks witch is obviously a very rookie move. But as I’m still learning it’s just another oof under the bridge, she was fading and I got some nice looking tricombs and I’m happy with the smell and size for her life cycle, I’m aiming for a slow dry and cure but my space is limited in my appointment and grow room so I have a drying tent set up but conditions could be hard to handle since the season change. Cheers. (And yes I didn’t wanna flush my auto but I figured it was the safest route.)

Que hay familia, vamos con la quinta semana de floración de estas Apple Fritter de Zamnesia. La temperatura está entre los 21/24 grados, la humedad está entorno al 55%, y el ph lo mantengo ahora al principio en 6.2, el foco por supuesto está enchufado 12 horas , estan creciendo bien fuertes. Y aparte añadimos nutrientes de Agrobeta, que no puede faltar semejante gama. Todo correcto hasta ahora, ya empiezan a formarse las flores y ya están produciendo tricomas, estas próximas semanas veremos cómo avanzan. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo, buenos humos 💨💨💨.

This grow is looking phenomenal. Can’t wait to wash for rosin! Freezing as of now update: test run of bubble this shit is fucing crazy gas. So pungent and full of flavor. Tried some wet Melt in the Puffco it hits like crazy. Great effects and gas flavor. Will be pressing asap update did a 2nd wash tonight of all the trim from plant 3. I’d say 600 wet grams. Yielded great and awesome color. update: pressed 10 gram puck of rosin to test run. See results above. She’s a squirter! Update: I’m officially done wash all of this plant. Good fuckin riddance in the best way. Ugh I’m just pooped hands are killin me. Over 3 batches the yeild is insane: the coloring in the first hash batch has such an orange/ yellow tint compared to the pale merky other 2 batches. Anywho ids say 35 grams total in hash. We will have to see the total numbers but to say I yielded 10 grams with the smaller batch I’d say on par. Fuck I can prolly make some thumbprints with the 2 different hues make it fancy. Great time for it being cold! Update: I am done officially washing this strain. 4 batches I’m going to estimate 50 grams of fresh frozen dried hash out.

These ones almost done getting frosty

The lavender cream is best plant in that room easily! Barneys farm blue cheese is very good as well Royal queen critical is nice But Lavanda Cream is surely better!

Great week. I simply keep watering more. I'm going to start with the juices and more kelp meal sprinkles next week. They're getting taller by the day and no sign of being waterlogged and no runoff either. Green, smelly, in pre-flowering or transition state, companion plants taking off also. Haven't spotted any males or male pollen sacks in the grow area after the removal of 6 identified males. No pollination from my grow, but the environment is wild for pollen around here--i get seeds every year--even if it's just 8 seeds from a whole pound of harvest--a bee lands on the flowers in mid-october and it's like 50/50 seed or not in that location--just saying that it's part of growing outdoors without a net.

Que pasa familia, vamos con la quinta semana de crecimiento de estas Gorilla Melon feminizada de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros. Y ya superaron el shock provocado por el mismo trasplante. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Hasta aquí todo, Buenos humos 💨💨💨

👉 This year, RQS launched 5 new regular strains. The seeds are packed with10 pieces. 38 seeds out of 50 turned out beautiful (see my previous diaries). 👉 Before I put the plants into bloom, I took 2 cuttings from each plant. As soon as I knew which were the female plants, I deleted the male plants and the corresponding clones. 👉 Now I am going to raise the cuttings and flower the female plants in 5 new diaries. This diary is about the Mango Crunches #1, #2, #3, #6, #7.

Week 7 of flowering…looking real nice😎?🏾‍?🏽

Mi aspettavo qualche grammo in più e un gusto differente ma comunque mi ha insegnato molto sulla crescita e sugli errori da non commettere di nuovo in futuro. Come qualità di cima sono belle come non troppo compatte con un forte aroma. Seccate per 14 giorni a 60%di umidità e 21 gradi Celsius. Conciata per 14 giorni e consumata.