Plant got flushed, now i feed finalpart for 10 days then i cut it down

Last day chopping at 56 days of flower. Gonna trim some of the leaves then set in the dry tent

3/27/25 massive amounts of roots shooting out the bottom from doing bottom watering. 3/30/25 these ladies are starting to find their roots and getting a little vigor finally. they allhave a healthy growth of lower nodes. She may not need any topping or if she does then it will be a nice even canopy very easily. Theyre still under a simple 32 watt light and doing fairly 4/1/25 alot of growth has happened this week as you can see from the begining of the week pictures to the end of the week pictures

Our little Biscotti, which arrived at the moment of flowering, revealed itself, this time unfortunately it is not purple apparently, I had hoped for it, but I have other seeds in that magical package that so much luck brought me. In the meantime, this one, even if it's not a violation, started regularly, was decanted into a nine-litre airpot and is growing. I pruned the branches below so as not to have too much stuff at the bottom now it seems sparse but in the end she will thank me or rather I will thank her and Zammi. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en

Second week, everything is going well, lst adjusment and light defoliation

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Hi everyone :-) This week the buds developed super ;-) All are beautiful 😍. Super genetics 👍. Blue Cheese pheno 1 is slowly coming to an end :-) This week I will start to use up the remaining nutrients and harvest in 10-14 days ;-) Everyone else needs something else :-) have fun with the videos, stay healthy 🙏🏻 and let it grow 🌱

WEEK 31 March-7 April. I just finished all setup afteer transplantation and so far all is working fine. Now she is comfortable and has plenty of space. I'm very proud of my AQUALOOP homemade system, that works perfectly. I'm going to increase nutes until 1.8 / 2.0 EC and go to make her blooming in a couple of weeks. Update 09/04: I've made a big defolation and strong LST. I decided to start soon the blooming stage, maybe during the WE.

Day 52, stacking beautifully. Got her last kelp potassium boost today. I’m thinking another feed of a Green rush beefy bud on day 56 before starting to flush/ripen. It should be finishing off that 70/30 Gaia feed I gave a month ago. Very eager to smoke some of this medicine. LEMONS! Slowed down to drinking 3L of water every two days again. I ended up cutting all nutrients out for a ripening. I never went back with a Green rush feed. Im positive there is very little gaia breaking down in the soil if any ! Cloudy trichomes happened this week too ! very eager. Ill be adding a final week photos plus hanging and wet weight photos in a week or two and then in a month you can come back and see what final product and weight looks like with a smoke review!! thanks for making it this far ! i appreciate you guys checking on my progress ! Heres a youtube short i created ! i will do one for every grow just to add to my portfolio! Im hoping by keeping up with all this and show casing my progress, i could potentially find employment in the future under a grower ! https://www.youtube.com/watch?v=lhQWMl7kjLg&lc=UgwRIkWLHVSlsOJWXlx4AaABAg&ab_channel=Apothecaries youtube video is from day 59 or so Thanks again !

2017-09-11. Kl 12.00. Week 4 starts. I have cleaned the whole room for the new week and gave the girls water and nutes. Added videos and pics. Girl is 21 cm high. ---------------------------------------------------------------------------------------------------- 2017-09-12. Kl 10.00. New pics and video. She has grown from 21 cm to 25 cm in 23 hours. ------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-09-15. KL 10.00. New pics and video. The girl is 30 cm high and has grown 9 cm the last 4 days. ---------------------------------------------------------------------------------------------------------------------------------------------------- 2017-09-16. Kl 10.00. She is growing like crazy and needs to get defoliated every morning. I added 2 new videos and gave her 2 liters of water and nutes. ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Not much more is happening, it will probably be harvested this week.

Hey everyone, I have a sour ripper plant in my 40x40 cm grow tent, and I've shared my light setup above. I need your opinions on whether I should transition her into the flowering stage or wait a bit longer. I think I may have trimmed the main stem too much to the side, and I'm a bit worried about it, honestly. This is my first grow, and I've made some mistakes along the way. Should I perform more low-stress training (LST) to the opposite side of where I trimmed the main stem? I've also removed four big leaves from the bottom that were covering a significant amount of light to the lower branches, and I've just performed four toppings. I need your opinions , happy growing all!

Last day of veg

12/30/2021 5 Biscotti Skunk, 5 Lemon OG, 4 Grape Skunk. Starting veg at 18 hours for 4 or 5 weeks of veg and into flowering. Will reppot this week into 6" pots then into 3 gallon pots. One maybe going to 20 gallon fabric pot, if I got an extra one but I'll see 🙏🏻 Potted up to 6" pots 1,Biscotti Skunk 1,Grape Skunk 1,Biscotti Skunk Hoping to start a staggerd grow where I can trim only 3 plants a week. Into pots I added 1 tsp per 6" pot of Coast of Maine stonington plant food 5-2-4 added to happy frogs .30-.30-.05 NPK they should fill out quickly in time for reppot in 2-3 weeks.

Me costó adaptarme a la cantidad de agua que necesitaba, prácticamente 1.5 litros todos los días. Temperatura 23-25 centígrados, HR 45%. Me pueden contactar por ig @federicocabreraf , por si quieren saber mas detalles o algún comentario que me quieran hacer, paz.