🔇🙈

Day 65: What a beauty! The sugar leaves have all faded purple and she is covered with frost. The buds are really starting to fatten up now. I gave her 2L of water with nutrients. The weather has been rainy here the last couple days and I kept the lights on 24 hours to avoid the humidity rising above 60%. Soon the humidity should drop and I can go back to 20hrs. Maybe this wasn't really necessary, but I gives me peace of mind. Day 67: I gave her 2L of water with nutrients. The smell opening the tent is so strong now. It smell of the tent is skunky, but if I smell the buds up close it smells sweeter and a bit like berries. There are a few more leaves yellowing at the bottom and a few of the fan leaves are starting to turn purple now too. The buds are fattening quickly now. The trichomes are a mix of clear and cloudy. Day 69: I gave her another 2L of water with nutrients. Buds have grown noticeably since the last watering 2 days ago. She is also looking pretty frosty.

The grow was one of the best I've done, the strain itself is awesome, taste, smell and effect are all 11/10. If theres one strain I would grow again it would be this, if you haven't tried it.. it's a must grow. A hidden GEM for sure. Do not miss out!

Starting to get bigger this week startin to swell. Stronger ordour and lots of frost starting. Doing a flush and feed at the end of this week.

Week 2 Flower - 11/24 - 14.5 Inches She is a short but smells and looks amazing - Trichomes are setting in nicely - She has a deep green color through out the entire plant - Nugs are super dense - Flower Nute feeds will continue as normal - Flushing will begin in 2 weeks (Dec 15th)

Hard to believe it's been another week. These beautiful girls are growing great. They're definitely swelling amazing especially at the top colas. Starting to see some faded leaves so I think I'll back down my nutes from 1050 to around 800. All in all Happy Growing.

Well she has definitely recovered, the frost is starting to appear.... Day 64 - Tuesday 18/12/18 - Added 3 litres of water, 6ml A+B - ph is stable. Day 65 - Wednesday - changed reservoir for fresh solution Day 66 - Thursday - added 1 litre of water , smells lovely Day 67 - Friday - added 2 litres of water and 6 ml A+B Day 68 - Saturday- added 2 litres of water and 6 ml A+B Day 69 - Sunday - added 2 litres of water and 6 ml A+B Day 70 - Monday - added 2.5 litres of water and 2 ml A+B Looks very frosty ,smell s very strong lemon

Lots of things this week! I did some aereted compost tea for the first time. Recipe is easy. 1 5 gallon of declorinated water. In a 400 micron bag, 2 scoop of worm castin, 2 tbsp of alfafa, 2 table spoon of kelp 1 table spon of bat guano. 2 tbsp of unsulphure melasse. Then you put air pomp in it for 24 to 36h max. After its watering time! Big shout out to Mr. Canucks Grow for the tutorial video. Definitely the best weed channel out there! https://youtu.be/whE2F72P8Tg I also unplug the main cob in the white bucket to let only the custom 60w full spectrum led. I think the main cob burned the plant... still not sure but i will try a week with out it. Thanks for following! Happy growing and stay safe!

29.08.2022 10 settimana finita Inizio a breve la fioritura Ho montato la nuova luce, ho scelto una Fc 4800 della MarsHydro, che momentaneamente tengo al 60% per non cuocere tutte le piante. Tutto è pronto per cambiare ore di buio✌️🏻 Preso un po di talee per il nuovo ciclo💚

🍀Estuvo bien en toda su etapa, no tuve ningún problema. Los resultados fueron muy buenos, se encuentra muy resinosa y con aroma a dulce. 🍀En total saque 143g de una sola planta. 🍀En total estuvo 105 días de vida desde su germinación. 🍀Recomiendo esta genética, por el momento son cocos Premium, ya quiero probarlo para saber que sabor tiene. 🍀Ahora se encuentra en etapa de secado, cuando ya estén para la etapa de curado subiré más imágenes. 🍀🇦🇷Podes seguirme en Instagram como @bruweed_arg🍀🇦🇷

Hello amis cultivateurs 🌿🍁 Encore un jolie début de semaine . La Candy cream go fast ce remets totalement bien des topping précédents ✂️🌱 et terriblement vite, elle est vivaces 🌿🌿 Elle repart avec vigueur, je réfléchis a ci je continue le topping ou pas .🤔 Merci Kannabia encore une magnifique variété 🍁❤️ L'une de mes préférés actuellement 👍

Día 35 (10/06) N/A Día 36 (11/06) Se va a quedar un pequeño gran cogollo porque ya se ha detenido el strecht Día 37 (12/06) N/A Día 38 (13/06) Avanza la floración para estas pequeñas Día 39 (14/06) Riego 150 ml de H20 pH 6,5 Día 40 (15/06) N/A Día 41 (16/06) 500 ml de Té de Floración con Healthy Harvest 8 ml/L + Insect Frass 16 ml/L + Melaza 1 ml/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

1/28/24 - Day 83 - Here we are on day 83 and the trichomes are looking good. I bet one week, if not two weeks before I start to flush with water. There are some photos of the Trichomes a couple of weeks ago and then again today. 1/31/24 - Day 86 - The buds are starting to get FAT and grow outward. Tons of new buds coming from the buds. Sounds werid but the buds are growing buds now. The smell is out of this planet strong. Im looking forward to the next couple of weeks!

Hello again, dear growers! 🌱👋 We’ve officially stepped into Week 10 of this wild and fragrant journey! Last week ended with a little makeover for the girls—I defoliated about 30-40% of the leaves again. ✂️ The Gorilla decided to keep me on my toes by showing some nutrient deficiencies on her leaves—guess she didn’t get enough food after the flush. 🍌🌿 (Lesson learned: don’t keep a Gorilla hungry!) Now, let’s talk about Runtz! 😍 She’s an absolute queen—so photogenic that even my struggling phone can’t capture her real beauty. 📸✨ She’s forming into one giant, luscious bud, and her fragrance is something else entirely! 🕵️‍♂️ The carbon filter is fighting the good fight, but if the room isn’t aired out every 8-9 hours, a little aroma starts sneaking through. But opening the tent… oh, my friends, that’s where the magic happens! 🌬️💫 The aroma is intoxicating—imagine diving headfirst into a field of flowers while bees whisper secrets in your ears. 🌺🐝 I just sit there, enchanted, savoring the smell, and staring at these beauties like a hypnotized gardener. Honestly, it’s hard to walk away. 😂 Here’s their menu for the week: 🍵 Feed: A+B 4ml/L, Micro Chum 1ml/L, Big Bud 2ml/L 📊 PPM: 1050 | pH: 5.8 💧 Runoff: PPM 1000 | pH 6.0-6.3 Now, for the not-so-great news… I’m struggling with humidity levels—daytime sits around 65-77%, and at night, it can climb to a stubborn 80%. 🌫️ Temperature-wise, it’s 23-25°C during the day and drops to a cool 16-18°C at night. ❄️🔥 Despite the challenges, the endgame is near, and I’m savoring every moment of this grow! 🌟 🙌 Happy growing, everyone! 🌱🔥

Hello friends! My favorite strain is Amnesia! I adore her! As you can see, he transplanted it into a 5 liter pot! I hope that she will like it in a spacious pot and grow up to be a tough girl! in about 2-3 weeks I will transfer it to a 40 liter pot .. where it will end its life))

No complaints so far with this strain. stretched a bit more than I thought, but very manageable. Great smells and trichomes.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 71 since the time change to 12/12 hrs. Hey guys :-) Finally the time has come . The lady was harvested. After the trichomes have been checked (70% milky 30% amber) as always, it was left in complete darkness for 48 hours before it was neatly trimmed by hand. After trimming, she was put back in the drying tent on nets. There they are allowed to dry for the next 8-12 days at 62% humidity before they are put into the jar to ferment with 62% boveda packs. After about 4-6 weeks in the jar I will swap the 62% boveda pack for a 58% boveda pack where it can be ready for another 4-6 weeks to enjoy :-). As always, the remains of the leaves are used to make Ice o Lator and oil. Of course, as always, there is a final update during the fermentation process. Until then, I wish you all a lot of fun with this update. Stay healthy 🙏🏻 and let it grow 👍. You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Nutrients : Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4

I got my work cut out for me trimming wise! Boy these are some big bushes!