Harvest Day 100 Strong Tropical Aroma

Puues ya queda meenos, o una semana si corren o dos, pero no mas. Las puntas blancas! Jajajajaja blaancas infestadas de resina.

SUMMARY: I've stuck with the transition nutes this week to try and squeeze every last drop of veg growth I can out of her. She's very bushy and needs defoliating really though I am hesitant to as I worry it stunts her development though I have removed around 20% of her leaves that were dying or blocking bud sites and could not be tucked. There are still too many leaves and tucking daily is time consuming but I dont want to mess with her too much. The RH of the tent is stable around 45-55% now and so I have turned the humidifier off. DAY 37 ------ Friday 29th January 15:00 I TURNED THE HUMIDIFIER OFF COMPLETELY AS RH IS AT 55-60% AT 25% POWER. Friday 29th January 18:20 I fed Jesus 2.6L as that was the last of the transition nutes I had made and yesterdays 2L didnt cut it. This produced 920ml runoff (35%). I think that's all her shoots popped now and so it was just a case of adjusting them today. There are 12 shoots I have tied down all reaching out to the sides of the pot evenly spaced and then theres 3 in the middle so that's a total of 15 tops that if I'm lucky and all goes well and the Gods smile upon me will all fill out into nice long colas. [23°C/57%] DAY 38 -------- Saturday 30th January 12:00 I made 5L of transition nutes with rainwater at a pH of 5.9. Saturday 30th January 19:00 I fed Jesus 2.2L of transition nutes which produced only 50ml runoff (2%). Some more slight adjustments on the LST to keep the canopy as flat as possible. Shes really showing pistils now which makes me wonder if she's actually finished her pre-flower growth spurt in which case I may have fucked up and overdone the LST...I dunno DAY 39 -------- Sunday 31st January 18:30 I fed Jesus 2.4L of transition nutes which produced only 200ml runoff (9%) which is good as I believe she is going through her final growth spurt now and is drinking more. I removed 2 large fan leaves that were covering the entire centre of the plant and couldnt be tucked. This has made a huge difference and opened the lower canopy up to more light. DAY 40 -------- Monday 1st February 11:00 I made 5L of trans nutes at a pH of 6.1 and 5L of increased strength week 3 nutes (extra 0.4ml of each nute) at a pH of 6.1. Monday 1st February 18:00 I fed Jesus 3L of transition nutes which produced 890ml runoff (30%). She is showing a lot of pistils now and I'm concerned shes finished vegging which isnt too good as I could do with a little more vertical growth. [23°C/49%] DAY 41 -------- Tuesday 2nd February 11:40 I made 10L of transition nutes with rainwater at a pH of 6.0. Tuesday 2nd February 18:00 I fed Jesus 3L of transition nutes which produced 800ml runoff (27%). I lowered the odd branch. It looks like the veg growth is slowing down now. [22°C/59%] DAY 42 -------- Wednesday 3rd February 18:30 I fed Jesus 3L of transition nutes which produced 660ml (22%). Shes a beast drinking 3L per day now. I defoliated removing around 20% of the plants leaves, strictly removing older unhealthy ones, ones hanging over the edge that were burnt to a crisp by the heater, and then ones covering bud sites that I couldnt tuck. [23°C/54%] DAY 43 -------- Thursday 4th February 18:00 I fed Jesus 3L of transition nutes which produced 800ml runoff (26%). I have removed a couple more leaves and ensured the bud sites are open to light. [23°C/56%]

Venga familia que ya viene la cosecha de estas Cereal Milk de RoyalQueenSeeds, que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte de prietas se ven bien resinosas, con 70 dias de floración. a sido una genética con la que disfruté mucho cultivarla, es resistente , y no es para nada complicado cultivarla por lo menos en interior. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.

Hallo liebe Growfreunde 💞 Zum Abschluss stand heute die Ernte der Gorilla Zkittlez an. Nach ca.48 Stunden Dunkelheit, habe ich sie eben vorgetrimmt und in das trockenzelt gehängt. Die Pflanze war wie auch die Green Gelato und die Peyote Critical super einfach zu growen. Ich bin auf den Ertrag gespannt. Sehr massive Buds, hart und schwer🤗😎. Alles in allem eine tolle Pflanze. So, jetzt mal ein Resümee des gesamten Grows: 6 verschiedene Pflanzen in einem 2qm Zelt mit 3 sanlight Lampen (liefen max auf 65%), konnte ich sehr gut gemeinsam über das Autopot bewässerungssystem kontrollieren, nur CalMag und PH-korrigiertes Wasser, sonst nichts. Dünger wurde vor dem eintopfen dem Substrat untergemischt. Ergebnisse ist Top liebe Growfreunde💞💪. Bisher ohne die Gorilla Zkittlez liegen wir bei einem trocken Gewicht von sagen und schreibe 735g👀 (Gorilla Zkittlez fehlt nocht). Ich würde sagen dass Experiment ist gelungen. Kein LST oder HST, kein Topping garnichts. Entlaubt und wachsen lassen. Das Netz hab ich am Ende nur gebraucht um die Äste zu stützen. Mit ein wenig Training und lollipoppen könnte man noch gut optimieren und bessere Ergebnisse erzielen. Und liebe Growfreund💞, Ich muss sagen ich bin ein wenig enttäuscht von dieser Plattform. Man wird eigentlich kaum gesehen, weil alles total überfüllt und überladen ist. Ich starte bald eine eigene Plattform und hoffe dass Ihr dass vllt ähnlich wie ich seht🤔

Sorry for the late update.

Light schedule 20 hours on 4 hours off and the same with ventilation. Humidity approx 50 percent, water intake raised up 125 ml per plant per day. Fertilization continues on Monday, Wednesday, and Friday with Biobizz family and Tuesday, Thursday, Saturday bat guano and Epsom salt. This week will change that shit lamp and replace with Marshydro 600W. Day 46, 2 days no update all good they are flowering nicely waiting for the new lamp. Critical Orange Punch nicely developing and the rest of them is coming as well. Today I set the new 600W Marshydro. I also set the light schedule for 18/6.

Woche 10 Diese Woche wurde wieder mit Nährstoffen gedüngt da die Pflanze anfangen hellgrün zu werden. Außerdem hab ich in der Mitte der Woche final Canopy Management betrieben indem ich mit Clips und Co paar ausbrecher triebe nach unten gebracht das wieder alles so eben wir möglich ist. #16 (rechts auf den Bildern) ist nennen wir es "Charakter stark" hier habe ich die meisten Triebe nochmal runter biegen müssen damit sie eben bleibt bei ihrer Schwester #8 musste ich bis jetzt am wenigsten anpassen trotzdem sind beide wunderschön auch wenn ich das Scrog im 90x90 Zelt nicht perfekt voll bekommen habe sind wir dennoch bei 90-95%. Tolles Ergebnis für das erste mal Scrog meiner Meinung nach. Mitte der Woche gab es das erste mal PK Booster und ab jetzt gieße ich wieder mit deutlich mehr Regenwasser da ich vermute das die Salz Belastung wieder zu hoch wird in der Erde.

Major stretching this week! starting to fro up with pre flowers & have been selectively defoliating as usual about every to every other day during the time spent with bought 3 scorg nets like a noob. taking 1 down

30.04.2024 Continue into week 9 Clean nutrient tank for the last time...This is last week of flowering for almost all girls. Electrical Conductivity (EC): 0.8 for this week.. Purple Lemonade: First pheno is insane! Shape, size ,color, bud hardness, appearance, frostiness' all attributes to become photo model! Beautiful and high odor in the room! Lighting Parameters: PAR Map: Maximum PPFD is 800, minimum PPFD is 550. VPD: Ranges from -0.1-1.1 Daytime Temperature (DT): 23-24°C. Nighttime Temperature (NT): 19-20°C. Leaf Temperature: 21-22°C. Light Distance: 45-55 cm from the plants. CO2 Levels: 700+ ppm. HLG Scorpion Diablo: Set at 60%, positioned at a 45-55 cm distance. Girls drink less water, so for this week and till the end of flowering new misting timing's Daytime: ON for 50 seconds, followed by 30 minutes OFF. Nighttime: OFF for 50 seconds, followed by 45 minutes OFF. Nutrient Tank (NT): pH: Maintained between 5.80 and 6.00. Stable PH, small drifting up and downs EC: 0.87 Temperature: 19-21°C

she stretched. not enough to get me into trouble, but it stretched. starts to take on flower shape. I went up the nutrients according to the manufacturer's recommendation

Day 31, started the low stress training on my plant

Woche 2

Second week of flowering. I have more than 50 bud sites in the 4 plants. I added 4 more 15w lamps (1350lm) to help the led panel that was small in the new tent. I didn't do any more defoliation and they are growing a lot every day. I am afraid to enter the tent in a few days and the plant will try to smoke me Good week everyone and lots of flowers

Day 37 Week 5 update: Not looking awesome. Appears I have a root aphids or hopefully just soil mites “arthropods” and maybe thrips.. going to be fighting soil and plant pest.. :/ Update: went to store and grabbed Neem Max by Bonide, Alaskan Fish fertilizer Got some yellowing so I added 1tbsp alfalfa meal top dressed for nitrogen boost. Currently brewing a veg tea/ foliar spray. About 2.5 gallons dechlorinated water 1 tbsp alfalfa meal 1 tbsp kelp meal 1 tbsp super fly insect frass 1 tbsp crab meal. Half tsp molasses Half tsp fish emulsion Will feed/spay tea on day 39 (48 hr brew) For veg tea. Will spray plants foliage with NeemMax today (D37) to start fighting thrips or any pest. Day 38 decided to feed with a bonide mixture. About 3-4 tbsp per 2 gallon split between the veg plants sprayed into soil and roots. Aswell as a light spray for each plant in the flower tent although those plants seeem to be doing better I have yet to inspect. Wanting to keep areas as separate as possible while dealing with veg tent first. Day 39 plants drank up the bonide mixture surprisingly overnight and feed the Veg tea about 40 hour brew. Looks prime time to use as well lots of bubbles indicating microbe activity. Also sprayed folliage with the tea and lights off for 15-20 to let leafs dry off first. Also .. slight issue I’ve been measuring my umol incorrectly.. my measurement reads in lux and Foot Candles.. Basically I was giving my plants about 50-80 Umol instead of 400-600 like I thought. Same for flower. That being said very impressed with what I have achieved with very minimal light. Hopefully my plants won’t get stunted from the correct light.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Onto the next week of flower. Going on a short trip away for 2 days from 17-19th, so the reservoirs will be full before we leave. Got back to more growth and had to raise the light up. Ladies looking great and getting big. We are a few days before lollipop so the tent is a bit humid but not bad. It will be easier to keep VPD at 1.2 after day 50 or so when some of that unneeded growth is out of there. Lollipop done on 21st and 22nd. Next on 23rd to finish up. Things are getting frosty with the CropSalt Bloom nutrients. Ladies didn't mind the haircut one bit Buds are starting to swell!

Amnesia and Cheese starting to create pistils, North Light hasn't started yet