Yup as i suspected the defoliation, despise on her case a almost no leafs one since she is an auto and she was on her first week flowering, but she did took it like the champ she is and she is aiming to the moon as i like them to do, her bud formation is peculiar and beautiful to my eyes <3 <3 <3 i think i am in live with this Lavender, big shout out to the @SeedsMafia on this outstanding creation of them, very exited to see what she will tell me next <3 <3 <3 As always thank you all for stopping by and for supporting me on this journey, i am super passion about growing and fell blessed to have you all with me on this new journey <3 <3 <3 Genetics -Seeds Mafia Lavender Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 
https://autopot.co.uk/ 

https://lumatek-lighting.com/ <3 <3 <3 Growers love to you all <3 <3 <3 Auto Lavender Feminized is a very popular type of cannabis, whose strong therapeutic effects are highly appreciated. It has a flowering period of approximately 9-10 weeks and can be grown both indoors and outdoors. It is a resistant variety which can be cared for easily. This variety is mostly appreciated because it produces strong, durable and resistant plants. Its branches and stem usually grow vertically rather than horizontally. It reaches heights of 120 cm and the harvests amount to 90 grams/plant. In addition, it contains high levels of THC- up to 20%. As their name suggests, the plants that grow from Auto Lavender Feminized seeds have a smell and taste similar to those of lavender, also comprising mint and rosemary tones. This is a variety of cannabis that is usually appreciated for its pleasant fragrance and high productivity, seeing as its buds and stem produce an impressive quantity of resin. If you’re looking for another kind of feminized, autoflowering variety, Auto Lavender Feminized will not disappoint you for sure! auto Lavender Feminized is a feminized, autoflowering variety, obtained by crossing the Lavender and Lowryder 2 species. The plants that grow from this variety have a very specific structure: they are tall, vigorous, and have large branches. At the end of the flowering period, the plants acquire an orange-gold shade

Doing well, flipped to flower, looking forward to watching her fill up the 3x3. She's a heavy feeder so I'll need to stay ahead of that.

Entramos en la 9 semana y seguimos con heladas en el exterior , las mínimas con luces apagadas son de 15º y las máximas con luces encendidas

The girls are doin pretty good this week. Finished off L.S.T. earlier in the week. Applied first re-amendment of nutes, not including the compost tea from last week. Turned the light almost all the way up. Hoping to flatten out the canopy with a trellis net. There doesn't seem to be deficiencies on the new growth, and they're going full steam ahead so I'm happy about that.

She almost dies once but came back after switch nutrients to advanced nutrients and recover her by reviving and great results! The best dense and snowy buds I ever grow.

This is where we are at .. I don't know if I should cut the bigger leaves to help with energy 🤔

Iniziò seconda settimana di fioritura... Questa papaia cookie mi sta sorprendendo...bella davvero,sta iniziando a profumare bene e sopratutto buono😂😉💪💚💛

Purple Moby Dick, va muy bien asegurando un muy buen foliaje además de unos inter nodos muy apegados el uno al otro. Se viene robusta !!! Vamos por mas semanas !!!

Sorry playing catch up again but everything's rolling along smoothly so far. Slowly adjusting pk forward and watching for negative side effects and deficiencies. The girls are starting to smell delicious .. ecsuse me miss ur terps are showin' XD Microbes are real my friends lol

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Tag 40: Ich habe die Pflanze entlaubt und ein Netz zum scroggen eingebaut. Jetzt wird es spannend wie die Pflanze das alles wegsteckt.

It’s been another good week for this stinking lady. She’s doing good! I do think I gave her too much cal mag though so I stopped giving her any this week. I’m gonna let her fatten up a little more. I’ll start checking trichomes next week and when she’s ready she can start her final week on a pH’d mix of just water and flawless finish. That’s all for now, Have a great week growers

Nice plant structure I think I made a slight mistake but have seen others grow the same strain with better results But other then that great smell and look , can’t wait to smoke these trees Sorry lack of photos life’s hectic at the moment

Mad I only had one seed can't wait to grow more 420 Fast Buds

Flowers starting to form towards the end of the week, but first they were lollipopped at the beginning of the week. This was just the first of 2 leaf strips from under the canopy, to allow better air flow and to remove the lower, unwanted flowering sites. These would only grow into fluffy nothingness if left throughout the whole cycle, and would probably even shoot some nuts due to stress from lack of light/airflow, especially as im not using the most powerful lights 😅 Nutes increased with the adition of sugars and a slight pk boost to promote healthy growth now they're getting hungrier. All looking healthy and filling out nicely 🦊

Ok so this week I did a defoliation and a tigh down too the netting , I really was not planning on doing such a big defoliation but the leafs became thick and dense and there was almost no light penitration down too the lower branches of the plant , so she is opened right up now and the humidity and temperature has dropped loads and the air is moving alot better around the leaves and branches , I will not take anything more off her now , I have also added Cal mag too the nutrients for this week only , she is well into pre flower now but the stretch has not yet started so I figured it's no or never too defoliate and tigh them down , I am very happy with them so far and being new too all this it's all very exciting , Thanks for looking :)

just water no food Here is a link to where you can find this https://2fast4buds.com/us/seeds/orange-sherbet-fast-flowering

Unglaublich 😐