Sooooo Still flushing this bad bish, tricomes are still devolpoing from what I've seen and the plant look relatively healthy still. Have flushed 3 times with just water and again added 2ml flawless finish with 1 litre and watered waiting a couple days and will flush with water again. Patiently waiting....

A little yellowing of the top canopy. Keeping PH in line. Did a light defoliation and pulled back a few branches with plant ties.

The growing cycle it self worked out as expected, except that the pH-level was way off from where it should be, and I found out a bit too late. Because of this the outcome of the harvest didn't say much about the potential of this strain, but as soon as I got enough time and space, she will get a new chance to shine. ---------------------------------------------------------------------------------------------------------------------------------- 2018-02-27. This is my review / smoke report of this lovely cbd flower. There are rock hard buds and almost no give at all, even in those smaller buds. When you grind it the scent will appear more than just smelling on the buds. It smells a little weak of grass, hay, pepper, some spicy and sweet. The taste is grass, soil, pepper and exceedingly sweet fruit. The effect is directly, the thc feeling above the eyes and in the forehead. A little light ringing in the ears and a dry mouth. After 10 minutes, the cbd kicks in and one feels that the neck and shoulders begin to relax and the feeling continues down over the back and chest down to the stomach. A calm and well-being is found in the body. After 15-20 minutes it is down in the legs. But in a strange way, you also feel like doing something, or meeting some friends and just sitting and talking about fun things. It is a very well-balanced strain and it fits in all sorts of contexts. I also think it might be good for someone who needs something that makes you more social and dampens enough anxiety and rushing thoughts effectively. I think this is a lovely strain and I highly recommend it to everyone but especially for more inexperienced people who want to soften with a pleasant medicine.

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10/16 day 2 of drying. i trimmed a couple buds wet but theyre so dang sticky. will update as things progress. drying conditions have been 60-62 10/20/24 jarred for curing. jars have been 62-65% burping multiple times a day. 11/07/24 she has a really nice high. intense mental high with quite a bit of physical relaxation. laughing non stop. watching movies that felt super intense but not paranoid or any discomfort. couldn't/didnt want to move my legs. a very well balanced and comfortable

10/7 - Watered today. Plants are looking great. I used less CalMag this time, I don't think the extra N from the 2-0-0 CalMag is needed as much, we'll see how they respond! I also used 10oz of Real Growers Recharge that was aerated for about 12 hours on each plant after watering. Haven't had to do much defoliation and I think I did an "almost perfect" amount. There are still plenty of fan leaves, but every single "top" bud site is not blocked! 10/8 - Not too much to update. Everything is looking great. Daytime RH has been between 50-60%, which is good for now. I did end up picking up a nice portable AC unit to help with keeping temps at 60 during the drying phase. I also bought some Grove Bags for curing, and a heat sealer to make sure I do it right! Still need to get trim bins and some more trimming equipment. I plan on doing a full plant hang to dry, with 60/60 Rh/Temp. This is probably still 4-5 weeks away, but I'm excited!

Gros Bud souche stable, je vous conseille de la cultiver.

Hi buddies im back to the diary Everything is going well, the girls drink a lot 3 to 5 liters of feed per day, the Ph and EC remain stable. I see new roots and buds continue to bloom💣 so I think they are fine and healthy. Sensi Seeds indicates Skunk#1 with 8 weeks flowering now i am at the beginning of week 7 bloom but I still don't see milky or amber trichomes and not even so many brown pistils, so i will repeat the week 5 feed as AN advice... maybe from the next one I'll start with overdrive .. who knows? 😁 I made some macro videos of the trichomes, in the next few days I will update the diary with photos. Thanks for the answers and advices to the grow questions, I know you don't do it for the free seeds, its only love 💚😜 love you too buddies as usual thanks for stopping by and good growth everyone !! Update: I need a tripod to take better macro shoots. Sorry for low quality pics

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D56/V49 - 10/01/24 ⚗️ EC: 1.1 pH 7.2 🌡️ T: 23 °C H: 58% 🌊 🍗 💧 💼 🧠 🚀 🎬 Added Time lapse video ________________________________ 📅 D57/V50 - 11/01/24 ⚗️ EC: 1.1 pH 7.2 🌡️ T: 23 °C H: 58% 🌊 🍗 💧 💼 Big Defolation and LST 🧠 Preparation for blooming stage 🚀 Finally she has her space back, so all the grow box is for her 😊 🎬 Added 4 pics ________________________________ 📅 D58/V51 - 12/01/24 ⚗️ EC: 0.9 pH: 7.6 🌡️ T: 23 °C H: 58% 🌊 Added 4L 🍗 Added Bud Candy - B52 💧 💼 Added ScrOG net. Defolation and LST to prepare the blooming stage 🧠 Blooming mode almost ready 🚀 🎬 Added Time lapse video and 1 pic ________________________________ 📅 D59/V52 - 13/01/24 ⚗️ EC: 0.9 pH: 7.6 🌡️ T: 23 °C H: 58% 🌊 🍗 💧 💼 🧠 pH is rising too much, but I'll not adding nothing for now 🚀 🎬 Added Time lapse video ________________________________ 📅 D60/V53 - 14/01/24 ⚗️ EC: 0.9 pH: 7.4 🌡️ T: 23 °C H: 58% 🌊 Added 6L 🍗 Calmag - Grow A-B- B-52 - Bud Candy 💧 💼 🧠 It's time to bloom triggering, in the next days I'll change the water for flush and bloom nutes 🚀 🎬 Added Time lapse video ________________________________ 📅 D61/V54 - 15/01/24 ⚗️ EC: 0.1 pH: 7.4 🌡️ T: 23 °C H: 58% 🌊 RES Changed 💦💦💦. Flushing until tomorrow 🍗 💧 💼 Passed lights to 12-12 (21.00 ON and 09.00 OFF) 🧠 🚀 🎬 ________________________________ 📅 D62/V55 - 16/01/24 ⚗️ EC: 0.1 pH: 7.4 🌡️ T: 23 °C H: 58% 🌊 Flushing almost finish, all is ready 🍗 💧 💼 Made some LST 🧠 🚀 Let's BLOOMING !! YEAHHHHHH 🎉🥂 🎬

95 giorni la papaya cookies è quasi pronta al taglio run off 0.4 ec Lo strain banana purple puch rf3 Inizia oggi il flush La gelato ancora un altra settimana di fertilizzazione

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Another week in the books and they seem to be maturing fast. Added some sweet candy and bud explosion by Greenleafnutrients @ 1 gram per 4 litres for each. Today I noticed some very small white pests on top of the pot, i only noticed when i watered as thats when they started moving about. Plants seem fine and with only a few weeks to go im not sure if I could or if its worth trying to treat it, guess ill just let the plants tell me....thanks for stopping by....✌️

In the last week, smell changed. Very nice odour coming out of the tent every time I open it. Cause of issue with very high ppm in last week watering I decided to water once with only 200 ppm water with a bit of calmag (runoff 1700) and second 500 ppm watering with only flowering nutrients 4 mL BioBloom and 2 ml TopMax ( runoff 1000 ppm) So ppm issue seems resolved and I'll try to aim for 1000 ppm for next watering.

Germinação demorou 5 dias 13/08 - foi pra terra - 200ml água 14/08 - 15/08 - 200ml água 16/08 - Primeira aparição da planta - 17/08 - 500ml água 18/08 - 300ml água 19/08 - 20/08 - 300ml água

one month and two weeks of flowering, the increase in resin is impressive, its aroma is getting stronger and stronger, everything is going well so far, we do not have any type of lack or excess of fertilizers 😘

Came in well and has officially sprouted! I put it in soil and the hanging pot I'll be using for this grow. It's a small ~.5 or less gallon pot (tbh not 100% sure), thay I'm reusing from a plant I got at a nursery a while back. I thought it'd be neat to try and grow a hanging weed plant so now here we go! Will post when the sprout comes out

Buenas shurs después de la poda FIM,las plantas han respondido muy bien excepto sweet skunk que no se si sera por su raza o por que ella simplemente es así pero están muy bien,se ha hecho una selección de clones,las plantas están en 28/32 cm siendo las sweet skunk las más pequeñas a las más altas se les ha repetido la poda FIM cuando termine esta semana comenzaremos la floración,en cuanto a abono todas están deseando de coger aún más nutrientes,veremos la reacción de ellas tras una segunda poda FIM. saludos y dulces humos

13cm vertical growth! Just waiting for her to explode on a couple of weeks! 😃