The Grow Awards 2026 🏆
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KICKASS AUTO by KANNABIA Week #8 May 21st-28th Week # Flower This week she continues to fill in her where it counts her bud sites are getting thick and her trichomes are like sugar dust and she getting a nice little arouma about her. She's got evenly spaced bud sites that run down the stem she's in a AC INFINTY 3 gallon cloth pot feeding her nuts twice a week until run off then water every other day. Thank you for stopping by!! Stay Growing!! Kannabia.com Kickass Auto
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This week I decided it was time to employ some LST. Really I should have just done LST and not topped them, aside from the largest one which responded well. They weren't putting out fast enough growth to take to topping well, and I've learned my lesson. That's why my autos haven't done so well in the past. I'm still learning😬 So in order to get as much as I can out of them as we enter flowering, we're doing a little LST this week. Earlier in the week I did have to bring them in the hoop house on 7/11 because we got a lot of rain that day, our basement flooded and the water got so high in the stream that it washed the bridge out. So I think I made the right decision otherwise they may have gotten lockout. I also changed their feed a bit. I added in some Neptunes Harvest Fish Fertilzer 2-4-1 with the Alaska 5-1-1 in equal portions on the 13th and will continue with it tonight. I may add a little molasses as well. Most of what I was trying to accomplish with each plant is explained in the video. Enjoy!
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@Tweak
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These clones are growing really fast. I have them in a tent enriched with CO2. I’ve been transitioning them to flower slowly (30 min shorter each day till I hit 12/12) I’ll be fully into the stretch next week as I hit 12/12 lighting schedule tomorrow. I built my soil with super soil concentrate so I’m only supplementing silica with silicic acid and a foliage misting with kelp extract. Other than that they get plain well water from me. I’m heading out of town for 5 days starting tomorrow so I’m excited to see the growth they put on in my absence.
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Our little Biscotti, which arrived at the moment of flowering, revealed itself, this time unfortunately it is not purple apparently, I had hoped for it, but I have other seeds in that magical package that so much luck brought me. In the meantime, this one, even if it's not a violation, started regularly, was decanted into a nine-litre airpot and is growing. I pruned the branches below so as not to have too much stuff at the bottom now it seems sparse but in the end she will thank me or rather I will thank her and Zammi. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en
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Esa familia, a que pintan fenómeno estas skunks?. Es que Zambeza hizo un gran trabajo con esta variedad, es una cepa que es bastante rápida en floración, crece muy bien en su etapa de crecimiento, y sobretodo es aparte de típica, muy sencilla de cultivar. De mis favoritas hasta ahora para indoor, como siempre, controlamos el ph y la humedad (siempre dentro de los parámetros correctos establecidos). La semana que viene nos vemos con más avances , un saludo.
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I welcome you from Russia my friends from different parts of the world. The end of 16 weeks has come. Plants already fully show their ripeness, and buds SAG from their weight. Soon I will be harvesting, as soon as I get the final dry product I will make the last update of this diary.
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Bonus material- my cannabutter pics. No smoke report for a while but I can give you an edibles report in a few hours 😂 Plant #1 suffered gravely and thus was harvested early, dried, and turned into beaaautiful butter/edibles hehe. The rest of it is box drying and I'll be doing the same with that. The top of the plant (first harvest of sorts, after bud rot discovered) was 49g dry, not inc ofc what was binned. I'll let you know the dry weight of the rest but no point giving you a smoke report. She was cut early and suffered a looooot The purple lemonade began as the underdog and quickly took over as my #1 babe. It was far more resilient to environmental conditions and changes- and let's not forget that they went through a hurricane with me and power out for a few days! I don't find her strong on the nose at all despite how big some of her buds are, and how frosty. Very piney, and that dominates everything else. Very excited to see what terps come out more in the cure though- I hear great things about this strain. She was cut today and is hanging in a dark closet with small fan, RH 65% and temp 22c. I did not take a wet weight, but she's heavy. Super looking forward to smoking this one, after a few more weeks of TLC... Sigh. Always we try to wait haha. I will report back when I have more for you all. Thanks to everyone that answered my questions and supported me through my first grow. I've definitely got the bug now and there'll be no stopping me haha Will be back with smoke report and dry weights laterrr 🇨🇦 --- Nov 12 - Plant dried for 6 days. It is a lot airier than I thought it was going to be, so most of it ended up as shake for edibles or something. I ended up with 38g of big bud, 33 of smaller, and over 40g of larf and shake. Even the big buds are airy though, not dense at all. A little disappointing for sure, but I made a lot of mistakes so it isn't a surprise. It is now in jars with humidity packs and I'll report back in a couple of weeks or so with a smoke report :)
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So we're in week 3 veg , they've mostly outgrown their mutated leaves now and looking strong.
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So es geht in die letzten Tage vor der Ernte. Tag 65 Blüte ist der letzte Tag mit Licht und jetzt geht es 48h in die Dunkelheit und dann wird geerntet. Die Ernte ist gut verlaufen und aktuell trocknet die Gute bei 57% RLF und 20°C Der Geruch war sehr fruchtig, cremig, beerig. Ich melde mich nochmal mit den Trockengewicht und Smokereport
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@BLAZED
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Week 16 (Harvest) 30-1 First day of darkness. Temperature: 27.9 degrees (lights on) 18.8 degrees (lights off) Humidity: 65% (highest) 48% (lowest) 31-1 Second day of darkness. Temperature: 24.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 65% (highest) 50% (lowest) 1-2 Drying day 1 The Saparot is ready to be harvested! Before chopping her down, i took a lot of pictures. I was able to remove most of the soil to see the rootball. I hang plant as a whole to have a slow dry. The exhaust fan is on setting 4. 2-2 Drying day 2 Temperature: 19.1 to 17.5 degrees Humidity: 62% to 57% I changed the exhaust fan to setting 2 because setting 4 was a bit high in my opinion. 3-2 Drying day 3 Temperature: 19.9 to 18 degrees Humidity: 62% to 59% I changed the exhaust fan to setting 1, as someone told me that it was enough air movement for drying. 4-2 Drying day 4 Temperature: 19.8 to 18.5 degrees Humidity: 62% to 59% 5-2 Drying day 5 Temperature: 19.9 to 18.8 degrees Humidity: 62% to 59% Today i checked on the drying plants and the buds are shrinking a bit, they are getting a little bit crispy on the outside aswell, I hope they wont dry as fast, and i aim for a 12/14 day dry. Cant find the temps for 6-2 to 2-13. I do have a video when she was at the half of the dry process. 14-2 Trim day, yay! She was easy to trim, the buds are nice and dense, and there was not a too high bud/leaf ratio! She dried for 14 days. End results: Dried buds: 81 Grams. Dried Trim: 18.5 Grams. I am really surprised how good these genetics are! If you like CBD, i really suggest trying JYM Seeds out! The Saparot smells very fruity almost like a fruity coctail. The buds are super dense, and very bag appealing. After some months of curing the sweet fruity smell changed to a more sour smell, but still smells amazing! To be honest, i cured her a bit poorly, burped too less, and because the buds are so compact she holds moisture better then normal, so she tastes harsh, but thats on me. I have a pack of JYM's Sour Fruit aswell, so i will for sure try it out again! And my hope is already very high :D Thanks for following my diary, and feel free to check my others out aswell! See you at the next one!
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@I_and_I
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First grow completed, turned out far better than I could ever have hoped, the plants totally bossed it for all the winging it and improvising I put them through, but we got there in the end haha, Looking forward to next grow, can't wait to enjoy using all good genetics, already have some Bruce banner #3 seeds ready to roll out :) Thanks for reading
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Buds Incoming & Balcony Patrol Engaged 🐾🌸 We’ve officially hit Week 2 of flowering, and the signs are now impossible to miss—pistils and early flower sites are popping up all over! After running 11/13 light cycle in the tent, I’m seeing the payoff: compact structure, steady stretch, and the first sparkling hints of what’s to come. 💡🌿 This week was all about keeping her supported during this crucial transition. Here’s what she got on her plate: Foliar Silica spray for strength and resilience 🌬️ A full round of Alg·A·Mic, Bio-Grow, Bio-Bloom, Top·Max & Cal-Mag 💧 pH adjusted to 6.6 using Bio pH- 🌡️ A fresh brew of compost tea followed by Effective Microorganisms two days later for that living soil magic 🔁 And honestly? She’s thriving. Strong posture, vibrant color, no signs of stress—and just enough stretch to let those future colas shine. I really feel like she’s found her rhythm now. Bonus moment of the week: My cat discovered the balcony and decided to join me for a little garden patrol. First sniff, first paw on the tiles—it’s officially a shared project now. 😺🌿 We’re stepping into bloom with style, strength, and a bit of feline approval. Can’t wait to see those buds start stacking! Stay tuned—this Red Hot Cookies is just getting warmed up. 🍓🔥
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The plants grow well in the first week I had 100% germination in the seeds, for a first-time sailor I'm happy. I added the humidifier to keep the humidity at 65%. Now in the second week I increased the quantity of fertilizers but always following the supplier's table and the plants seem to be enjoying their food.
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@agricola
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Super Orange Haze: This beauty really seems to be doing quite well. The buds are starting to fatten up, and there's frost everywhere. Some orange pistils, but it's few and far inbetween at this point. I was increasingly aggressive with pruning this week chopping off flower producing stalks that looked like they weren't fattening up like the others in an attempt to get this thing down to 6-10 main colas. She seems to be handling it like a champ, and I think at this point I'm done with pruning until it comes time for harvest with the exception of the occasional fan leaf blocking a bud site. As a total newbie, I'm thinking we're about 3-4 weeks from harvest, and I can hardly wait! She smells like candy, and when I prune her scent gets all over my hands and I smell it for hours later. I hope she tastes 1/10th of how amazing she smells! Creme de la Chem: Well, let this be a lesson to everyone about the importance of early pruning and training. She's a plain old mess, and she's gotten into the lights. I've been bending stalks over which results in super cropping, and I've been tangling them all together sometimes on purpose, sometimes on accident. I'm just trying everything I can think of to keep her from roasting, but nothing is working. She's just doomed to be a complete and unmanageable mess. She's producing flowers, and appears to be about 2 weeks behind the Super Orange Haze. I'm hoping to just get 4 or 5 good colas that don't end up bleached and withered by the lights at this point. My next grow will be way more controlled! RDWC stuff: I swapped her water out last week, so still running with what I've got at the moment. I'm out of RO, so I've been adding hard tap water when they need a top off and then nutrients in the ratios listed until PPM is at around 1000-1100. I've been rotating in ice packs and trying a few other things like added insulation to the top of my grow sites in an effort to keep water temps under 70 at all times. I've experienced limited success in this as you can see by the temperature chart for underwater. The big dip you see early in the week is the reservoir change I did (last week's update was late, not on Sunday like normal).
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@Roberts
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So Melon Gum finished. This was not one of my better grows. I had root rot in flowering. This really messed up what she could of done. It was a 17 week grow I still got a harvest. Thank you Pure Instinto, Athena, and Spider Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.
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It was amazing this week!!! Today my girls finally arrived!!!! ROYAL DWARF was put direct in the soil. 1x Critical was put in micro cup w/peat moss. Shogun, Triple G & PurpleQueen👑 in H2O . Now we wait 😈