MATERO BLUE by KANNABIA Week #15 Overall Week #1 Flower This week it's that time we all wait for as growers she has flipped and is starting to flower she's looking good. Stay Growing!! Kannabia.com MATARO BLUE

Hi guys Welcome 🙂 After more than month postharvest , I have tested this Blue Gelato #41 🍦🌱 In the end was passed 78° days in flowering for the right maturation I can only say.. Awesome 🤩 About taste , perfume and effect Also the grow inself was fun and not to hard In the beginnig my plan was to growing her in a natural way But in the end I have decide to topping her and create a multiple primary colas And she was react very well: 1:🌳 Flowers are very dense , also after the dry and cure process The aroma of smoke after my first pitch from a joint, obviously weed-only, reminded me a lot of Amsterdam The bluberry taste is the first thing you feel, and it's clear and clean Afterwards there are notes of earth and something similar to citrus on a sweet base The effect is enough for the day because it keeps you motivated and creative too But if you sit on the sofa and close your eyes, you can clearly feel a tingling on the forehead halfway between one eye and the other 🧠👁️ And the imagination is facilitated, expanding the creative process For this reason it could be vaguely psychedelic I personally love it I want to spend two words about post-harvest artistic process😉 Personally I have spent more time figuring out the best way to have the tastiest, smoothest, cleanest and most perfect burning weed. First I just want to say one thing... ..WEED SHOULD NOT SMELL DURING THE DRY PROCESS.. If this happens, it means that the temperature and humidity are too high and probably the fans are aimed directly at the inflorescences The scent that is felt are all terpenes that are dispersing in the air and which consequently will be less intense during final consumption The less trichomes remain in contact with air, the better If too exposed to air and light, these oxidize, thus removing much of the final experience Personally, what interests me most is the taste, because it already creates the effect in itself A bit like when you sit down to eat I prefer a well-cared for dish with quality ingredients that leave me a great memory after consuming it, rather than a dish that only fills my stomach Mc Donald weed vs Five star restaurant . Sorry Mc lovers 🍔🍟🙌 Said this.. My method is that the cannabis is dried whole plant for a maximum of five days at constant and balanced temperature and humidity, the important thing is to maintain a narrow range between te ur, 20 ° or 24 ° C little changes, even if humidity remains between 55 and 60% is fine The increase in temperature must also correspond to an increase in humidity And so also in case of a decrease In any case In the first few days it must lose most of its water 💧 When the branches are about to break, but still not cracking, I cut the branches one by one and perform a professional manicure Afterwards, always with the flowers still attached to the branches, I put everything inside a classic brown bread bag (not white because it is colored and not the best) For about two days I leave the buds inside, opening the bag several times a day to circulate air and to move the branches with the flowers After a couple of days, the inflorescences usually have reached a good level of drying and are dense to the touch, but by pressing, you still have to be able to crush between the fingers Explaining in words how hard they can be pressed to find out if the ur level is optimal is difficult to say It is must necessary to try and make mistakes many times And never be satisfied You can always do better 😎: 1:💪 So, now we are about ten days after the cut of the plant and, at this point, the flowers can be placed in an airtight container BASIC The flowers are put in the vase "a moment before" that the branches break cleanly, this is important An optimal method to understand when the right time is is to see if the popcorn buds are easily detached from the branch, without dragging with them the "thread" of the bark Once placed in the pot, normally I leave it closed for 24h in order to let the moisture come out from the central area of ​​the flower and distribute it evenly After this first day, I start to open and close the pot several times a day, but always for a few seconds At each opening I always move the flowers to allow a correct exposure to the little air present in the vase The jars would be better not to fill them completely, but just a 3/4 or a little more The important thing is that the flowers can move easily enough This process generally lasts about four weeks, and every seven days I decrease the number of daily openings Usually, after the first week, the scents that will be created begin to be felt And this makes us realize that we are on the right track 🛣️🚀 After four weeks, if everything has been done in a workmanlike manner, the perfume will be pungent and intoxicating and the flowers will be dense and oily to the touch When the humidity level appears optimal, I insert a bag from the Boveda series to keep the ur around 62% In all cases, I personally start using my flowers constantly two months after cutting 📆 I noticed that in general, Haze-type Sativas are tasty even after only a month For the Kush the optimal terpene profile I appreciate it in the neglect only after a couple of months In this way the flowers will be extremely fragrant, crunchy and smooth in flavor once consumed and always create a clear oil all around the rolling papers As you can appreciate in the videos what place, and that I hope to be able to post for much longer every time I conclude a new cycle You need to savor a lot of cannabis in order to have a clear idea of ​​how a high quality finished product should look 🔥👌 This is my thought about our true works for having the best , I hope it can be useful 😉 About the Living Soil with my High-Brix formula Like I say week by week , for this lady I have use a 20l geotextile pot with around 1/3 of the Living Soil I have made ( in this case in november 2019 ) First thing to say is Trought this metodology we're not feeding the plants , but the soil ☝️ Basycally the important things are principaly four Soil energy Cation exchange Microbial activity Mineral balance Soil energy is kept high with humus Cation exchange with rock powders Microbial activity is achieved with innoculants and some teas or other Mineral balance is achieved by adding the micronutes and having everything in the right ratio's For doing this I have use a base mostly of light-mix soil with already perlite inside ( classic cannabis soil ) coco nut humus zeolite then I have add Neem soil , Kelp , Krill , Azomite , Basalt , Gypsum , Calcium Carbonate , Phosforite , Alfalfa and Leonardite Then I was have "cooking" it for a month an half And this was the engine that allowed the plant to stay in constant health, keeping the Brix level high 🌳🔥 During the flowering time I have add mostly only water , one times a week with molasses for feeding the microbs I have also make a humus/nutrient tea for she and her sisters , just one time I'm feel good doing in this way , like it and I understand so many more things about the lives into the ground in general But just for be precis.. For having the high brix in plants we must need obviously a good soil with a right nutrition way, but we have also to maintain the environment around her in the best condition Temperature , ur , right water dosage in right time , good ventilation and fresh air The balance it's the key Like in our daylife 🙂 And obviously a fundamental it's First , the right strain selection from serious breeder 🏆🔥 Second , passion&love 💚 (Don't look for them in a growshop) So, I think I said it all I apologize for this long review But I wanted to explain the best of the things that personally took the quality of my cannabis to a higher level Thanks for everybody stopping by here in this few months or just now for the first time🙏 Thanks Barney's farm for create this and more strain 🤝 And like as always thanks the people behind Grow diaries for maintaine this creativity space👏🙌👉💪🏅 Hope you was enjoy Or at least , hope you are stoned like me right now 😁 See you somewhere Always growing 🌲 Looking for a clouds ☁️ Ciao ✌️ 🇮🇹 FC

Hi Growmies~! What This Post is About Today, I'll be recording how to cultivate soil microbes at home. These microbes offer numerous benefits, and they are simple to make. How I Came Up with This Technique Since 2014, I’ve tried synthetic growing methods like DWC. While they gave quick results, I often ran into issues with consistency. Nutrients would expire during breaks, meaning I had to keep buying new bottles. I strongly felt I needed a change. A couple of years ago, after taking a break, I started to research and switched to organic growing. At first, it felt overwhelming with all the steps and prep work, but I saw real potential. After experimenting with different methods, I came across Korean Natural Farming (KNF) and JADAM, introduced by Mr. Cho. His simple, ultra low-cost techniques inspired me. They focus on letting nature do the work. While growing, I noticed that synthetic nutrient bottles were expensive, especially when trying to complete a full nutrient set. Organic growing may require more attention and can be costly when investing in organic materials. Preparing the soil in advance and top dressing with dry nutrients every other week - just these two methods were consuming space, time, and money. Indoor farming is unnatural, while organic farming is a natural approach. I had to bring these ideas together, but organic farming often seems geared toward large plots like farms. Incorporating organic techniques into my indoor garden requires a lot of effort and careful calculations. So this is one of my techniques for keeping my plants happy: supporting their daily needs helps them snap out of deficiencies quickly, allowing them to grow consistently. It took me a while to adapt this technique for indoor use. I hope this helps, guys! Supplies Needed - Potatoes: Provide nutrients and food for the microbes. - Sea Salt: Stimulates microbial activity and controls harmful organisms. - Dechlorinated Water: Allows the microbes to grow and multiply. - Compost, leaf mold, or worm castings: Contains natural microorganisms that are key for this process. How to Make (1 gallon) 1 cooked potato (about 2 golf ball-sized) 1 pinch of sea salt 2 tablespoons compost or worm castings 1 gallon dechlorinated water 1. Mix Ingredients: In a clean container, fill it with the dechlorinated water, dissolve the sea salt, and add the compost along with the mashed potato. 2. Ferment: Optionally cover the container and let it sit at room temperature for 24-48 hours. 3. Strain (Optional): After fermentation, you can strain the solution if you prefer a clearer liquid. Note: Watch the timelapse video to see how the microbes activate! **WARNING** Wear gloves if possible and/or avoid contact with open wounds How to Use IMPORTANT: Always dilute the solution before applying it to plants. - Use when bubbles form a "pizza shape" on the surface. - Dilute 5-10 ml per liter of water for bi-weekly feeding. (Test a small batch first to find the best rate for your setup.) - Once the bubbles disappear, the microbes are likely inactive. You can either mix the rest with water as fertilizer or discard it. Pros Promotes Plant Growth - Usually fixes deficiencies in as little as 6 to 72 hours. - Improves nutrient absorption, and helps plants thrive. Boosts Plant Immunity - Works as IPM: Can be used as foliar sprays (no staining on leaves). - Lowers the risk of powdery mildew and other diseases. - Helps the soil ecosystem with beneficial organisms like predatory mites and springtails. - Naturally reduces pest pressure (Less risk of fungus gnats and other pests). Improves Soil Health & Supports Composting - Quickly breaks down organic matter and nutrients. - Makes growing organically in small containers, like 1-gallon pots, easy. - Over time, soil becomes softer and richer, even in small pots. Cost-Effective, Sustainable & Eco-Friendly - No need for complex equipment like pH pens, air pumps, or other tools. - Reduces the need for CalMag, N-P-K, or micronutrient supplements (just add a little bit of sea salt to every watering). - No sugar sources needed in the soil. - Works for all types of plants—houseplants, exotics, ornamentals, and crops. Cons - Limited shelf life; the solution will develop an unpleasant odor after a certain period. 1 Corinthians 10:26

Pousse bien et pas trop gourmande.

Lot's more growth! It appears the stretch has mostly stopped. I put my zkittles on a platform to get it more in line with the canopy. The green crack/alaskan diesel really stretched. I have been pruning dying leaves and removed all of the LST. Letting the plants do their thing now that height has been controlled. It's looking like the zkittles will be my first strain available for harvest. Got my humidity down to around 40% after it drys out from watering. Still have a fan blowing air into the tent, and have been rotating the plants too for more even light/ to limit the risk of bud rot. Probably too many plants in my small space. Also noticed the light has always been at 24/0 as I never switched the timer on. Oh well!

hot days🔥🔥good rhythm 👏🏻💪😋 Continue with only water in the irrigation 💦💦 temperature 28º C☀️😅 Humidity 65%💧defoliation 🍃 and music 🎼 😉👍 Day 43: aerating for each liter of water 15 gr of compost tea pk booster and 5ml Orgatrex 24 - 36 h😋 And mini cooler installed👏🏻👏🏻 😉👍

Nachtrag weil vergessen. Die Seifuku wurde getoppt, weil sie eh etwas Vorsprung gegenüber der Sour Zoda hat. Das Living Soil geht gut ab und beide wachsen gleichmäßig weiter. Bei der Sour Zoda wird noch etwas gewartet mit Training, dann wird bei ihr gezielt ein Blattpaar entfernt, um so einen buschigeren Wuchs zu erzielen. Bei meiner Red Velvet hat das super funktioniert, mal sehen, wie sie es findet. Gegossen wurden beide mit ungefähr 1,5 L auf 3 Tage aufgeteilt. ---- The Seifuku was topped since it already had a bit of a lead compared to the Sour Zoda. The living soil is working really well and both are continuing to grow evenly. For the Sour Zoda, training will be held off a little longer; then a specific pair of leaves will be removed to encourage bushier growth. That worked really well with my Red Velvet—let’s see how she responds. Both were watered with about 1.5 L spread out over 3 days.

31.05 yesterday was the end of the fifth week for the plants, some were transplanted yesterday, some today, and some not yet, but most of them were transplanted and topped for the first time... I was late with the topping because I didn't want to top before transplanting.. I topped most of the plants between the sixth and seventh nodes instead of between the fifth and sixth, some I even topped between the seventh and the eighth, but what's up... the weather normalized for a day and immediately started with severe heat... in the sun now it will be 40+ degrees C, until the other day it was 15, this is definitely not normal...the pictures and video are from yesterday, in the next update I will post pictures from the site Stay high ‘n’ keep growing!!!

First week of flower in the bigger tent and on the Autopot xl smart pot system. Trying a new product on this run which is rock resinator which starts on Monday. Will leave these now to grow through out each week till day 20.

Officially week 7 Dec 31: Came back a week later to very heavy pots, needed 36 hour drying period, not happy, smaller plant has tips of leaves curling down, some like taco, dryed out the pots and went back to normal conservative feeding, need to fine tune the auto irrigation setup before I use it again for sure. All in all, nothing crazy happened. Really cool to see a plant be small, but way bigger after a week of vacation. First grow seems to be going pretty good! PS: I think my hygrometer is broken, saying 85-100% RA even when I significantly improve airflow and it doesn't seem anywhere near that. Gonna do the salt paste test on the hygrometer . Jan 1: I recalibrated my hygrometer and it’s working great, weird leaf curling of smaller plant still happening but seems to be improving, big plant is frosty and fat for week 7, seems to be at same stage in development as smaller plant but the pheno is beautiful.

Grew very well not a single problem

harvest day for the AK47 and Amnesia Haze

Going clean my tent out and spruce things up a little going start new diary with new xxl and f1hybrids keeep and eye

😍😍😍

Welcome to the Week 9 update for the Sweet Seeds Cream Mandarine XL Auto’s. This was an eventful week of the grow as I finally gave up on the first two plants suffering with the majority of the powdery mildew. Instead of wiping a single spot off of a leaf it had progressed to wiping multiple spots off of the majority of leaves. It was becoming super time consuming just trying to keep up with not further contaminating the tent. So after fighting the good fight but realizing it was now a losing battle- I decided to harvest the two smallest plants. They were pulled from the tent right at the end of Week 9 and placed in my garage for 3-5 days before they were actually chopped and trimmed in Week 10. My garage is not heated and the temperatures have been around 0-5 degrees celsius so both plants had some time to “chill out" before harvest. Not only did they reek stronger than ever but also seemed to produce additional resin after being exposed to the cold for a few days. I chose not to weigh the wet trimmed bud as it hasn’t amounted to much but after drying for 7-10 days it’s working out to be approximately 1 mason jar of nuggets per plant. I will provide final weights and better pictures of the bud in my final harvest update. Nothing much has changed for the remaining two plants except for drinking a little less water and the humidity has slowly been decreasing as Canada moves into winter. Until next time- stay safe, happy and high! 🇨🇦

Week 7(Bloom): Plant isn’t looking so hot. Not sure what to do really, I think she’s still hungry... I fed her tonight and gave a half gallon of the mixture to her at once. The buds still look really nice, and do seem to be getting bigger. I hope what’s going on with the leaves won’t start affecting the buds. I upped one of the nutrients this week that by 5ml(BioMarine). I've always kept it at 5ml/gallon, but this week I did 10ml.

Fastbuds is really starting to make me a fan of autos man there plants grow so fast and so large in such a short amount of time it’s almost unreal. I fell a little behind on the nutrients that’s why the leaves are a little light but it’s coming back around. I have not grown a lot of autos but it seems they require larger amounts of nutrients than photo plants normally do

Queste korngarden seeds mi stanno stupendo di giorno in giorno.complimenti.. Cresce a vista d'occhio.ho dovuto pure piegarla in testa sennò troppo alta veniva