The Grow Awards 2026 🏆
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Welcome to my Sour Strawberry(ies) one was meant to be snipped by now. Instead im going to put both in either end of a very large pot and weave them together in a 50cm2 scrog Veg Days 0-6 0-3 &0-2 Seedling Days a few on smaller pheno. DAYS 9-15 As you can see. Both are in the same pot i cut off my finger badly. So, no hard work is allowed while stitches are in. And uppotting and mixing soil will just be do much work. I'll wait a week but, I will separate them into different pots so they can recover individually making sure each separate needs are met. And once I've a stable balance. I'll put both on either end of a big 50xcm2 pout (bout 30L) Edit Day 15 and 12 Pheno 1 & 2 both in 2x 1.7L pots. FLMING'ed both plants after 20hrs of a rough upppot a lot of stress but, they're pushing through. Pheno 1 &2 i removed 1st sets of nodes and pheno 1 i removed the nodes directly underneath the Flming point. Thanks to my sponsor from Spider-Farmer for the great product. Plants are growing much more of a rapid pace. Its a great light SE5000 im using it at 100% 90% on hot days. And it's great. If it wasn't running co2 to match the ppfd I'd only have it set at 75-80% Much appreciation to all who viewed, liked &/R commented or just stopped by, either way, thanks. Look forward to seen your diaries.
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@BB_UK
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such a wonderful thing to see when you know your slowly approaching harvest and the flowers are starting to glisten😍! aromas are so Grande, filling my grow space with deep fire gasssy tones with overtones of sweet citrus, pineapple and mint😋! she's a beauty showing off her colours and fading her remaining leaves as she finalises her flowers! the journey with her has been incredible so far! she's far from boring! and very easy to grow! i just hope she finishes in time for the contest! fingers crossed! 👌
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@Gollum
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Everything dried in about 7 days and burped 3 times a day for 8 days 19mins at a time. Trust me the longer you wait the better it smells. Makes wonderful wax and rso.
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78 dias de vida hace dos semanas que empezaron la floración la 1051 esta mucho mas avanzada que sus hermanas han sacado un lado genetico más sativo y van a tardar mucho mas en cogollar en general esta todo bien, ha sido temporada de lluvias, tormentas y hay una humedad constante el clima no ayuda, en el mediterraneo siempre en final de temporada vienen lluvias y hay que pelear con el tiempo para poder sacar buenos resultados y evitar plagas
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Sin del cultivo para las 10 Frutangie
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Criticals are 1 day into week 4 starting to sparkle 👌💪💪💪😁 Mandarine and amnezia hitting week 9 of flower looking fire Hoping for a good amount from my crits they r looking like they going to be biggg
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@JerMeds
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Added side lighting on day 10, 2X30 true watt thin led panels. So now I got 2x100 watt, 1x70 watt and 2X30 watt LED lights for a total of 330 true LED watts. Its very bright. I introduced them too a very light feed solution yesterday when they woke up. They seemed too perk up right after. I have been working on trying to get a time lapse working. I have been testing it and trying to get the bugs worked out. Maybe next week I will have some time lapse footage for you all...Maybe.
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Hiiigh friends 🙌 Welcome to the last week. 🍀 She is harvested, dried and cured. An amazing taste for sure! 🍑 See you next run 👋 Arturo for KannaKullektiv 🙏
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@CheeRz
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Gelato #2 has gotten so big that I'm afraid of burning the tips. Gelato #1 is already developin' beautiful round dense buds covered with trichomes.
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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1 desfolha.. alguns dias de 34 graus tive que deixar aberto teve alguns comidos de inseto.. e estão murchas pois a foto foi pós rega que dá uma murchada. Ambiente em 70% umidade por umas 10h das 24h nas demais vai decaíndo até chegar entre 50 e 40 onde volto o ciclo... Para não ter problemas de pragas e mofos por excesso de dias umidos sem processo de secar como no solo...
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Bueno familia ya finalizamos con el proyecto de las Blue Spider, son una cepa bestial, me sorprendieron para bien La verdad que el secado muy bien 7 días en Malla y a los botes, 50% humedad y 23 grados es la temperatura ambiental que han tenido en el secado. En resumen la cepa es muy fácil de cultivar, Por lo demás de miedo os la recomiendo. Gracias a Agrobeta y Mars hydro , sin ellos este proyecto no sería igual 🙏. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Buenos humos 💨
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@Changman
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She is looking absolutely stunning and only one week left.