The Grow Awards 2026 🏆
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Week2 of flowering and this baby is really stretching. She’s the tallest one in the tent 🏕️. And the smell of mango is great. I had to cut a lot of fan leaves off her for more light penetration. Lot of bud sites, can’t wait to see how she fills out.😎
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@nodesign
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I changed the water and raised the nutrients this week, I'm going to start 12/12 today. Not much to report but they're growing fast, power plants are already out pacing the rest like last time.
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A big hello to all the cannabis growing gardeners...and all the other visitors that came across my grow journal. I'm a little bit late with starting this grow because the plants will finish around end of december or so, so i'm basically counting on a warm december :) It was supposed to start earlier, and I did germinate 11 seeds last month but only three of the lot sprouted out, it was totally my fault and i did abort that grow so we could start with a clean slate and at least four plants....so here we are ;) All three Do-Si-Dos seeds popped after 36 hours in a glass of water and after planting them in rockwool cubes all of them sprouted. My original plan was to grow Kalini Asia and all of the Kalini Asia seeds popped after 36 hours in a glass of water, but thanks to my thick awkward fingers the little seedlings were manhandled by my big hands and non of them came out from the rockwool cubes...my fingers are killers to most of my little sprouts :/ Sorry for that Zamnesia. We were gifted Do-Si-Dos and Kalini Asia seeds by Patricia from Zamnesia 🙏 Thank you Zamnesia, for giving me the opportunity to try out your stock. It's the first time we get to grow a Zamnesia cultivar. https://www.zamnesia.com/uk/7686-zamnesia-seeds-do-si-dos.html https://www.zamnesia.com/uk/5165-zamnesia-seeds-kalini-asia-feminized.html This whole grow's main sponsor is Spider Farmer and as such I added a video of unpacking one of the parcels I got from SF. Here are the links for people interested in the Spider Farmer products that are presented in the videos: https://www.spider-farmer.com/products/spider-farmer-30w-uv-led-grow-light-bar/ https://www.spider-farmer.com/products/spider-farmer-30x-60x-jewelers-loupe-magnifier-for-led-light/ A big thank you to Jessie and the whole Spider Farmer crew for supporting my effort to grow the best cannabis I can. Let's get this started already! Thank you for your visit, please leave a like and hope to see you beck here in about a week.
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@mattoz
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Equip: Spider FarmerSF 2000 Hesi Nutrients Bio Bizz Light Mix
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@UKGuy2020
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I went in a little hard with the nutes this week as I accidentally measured wrong, flushed to 400 ppm and 6.1ph and now using 0.5mL per litre of micro and grow along with 1ml per litre of calmag
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@SgtDoofy
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5/16 Chopped down the rest of Trainwreck that had another week on the first chopping. 5/18 Forgot to take video or pics of the last chop, but here is a video. Top row is all Trainwreck except the guy in the front right. Bottom is all Amnesia. 5/27 Long, slow dry at high 50s humidity. Trimming seemed okay, though tedious. Got 83 grams after subtracting the weight of the Grove bag! Not bad! Will update after curing.
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Rains came. Plants protected as flowering was about to start. Mesh to prevent moths from laying eggs. They are a big problem were I live and I amb not a big fan of foliar spray during flowering as we live in a very humid area. Some defoliation was done.
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Day 35 Gave her a flush and fresh nutrients. Added a little maxibloom. Switched lights to 12/12. Did some defoliation. Nutrients per gallon .5 tsp maxigro .25 tsp maxibloom .25 tsp armor si .5 tsp calimagic .1 tsp 90/10 humic/fulvic acid
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@LAShugars
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Seem to be growing pretty fast. Going to up the nutes this week.
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@NyBushDr
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Good morning, weekly update time! Today is day 41 of flower, the fade has started but the ladies are still bulking up and putting on weight! Prob start checking trichs in ten -14 days or so but like I said weight is stil increasing and white pistils are still dominant. Last week they got their last dose of recharge tea, I’ll probably give them fish shit one more week! I also gave them one last fruit compost tea I made with apple, cucumber, kiwi, and banana peels! Here on out there isn’t much to do and it’s getting boring for me, I liked working with them topping and training etc but now I just check on them once a day. Thanks for reading and see you next Tuesday :)
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Help! Help! I don’t know what the cause of some leaves turning yellow with brown edges and crispy. Any help would be amazing!
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@Demaro
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It's starting to get better without stopping. After changing the soil in the middle of the pot to peach moss.
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@AsNoriu
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Day 78. Girls are my pride and joy ! Everything going well, even supercroped branches are recovered well and hopefully i will push that grow to the end without any hiccups ;))) One Kalini Asia shows some potency for funky colours ! Maybe will defoliate at the end of this week or at the beginning of next one ... Hope everything will go smooth .. Day 82. Happy 420 !!!! And for me it really HAPPY !!! Just check todays video .... My best run, no doubts !!! Happy Growing !
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Finally harvest time arrived 🤗 It’s been a great run, though I had to improve a lot along the way. But as usual there was a way to get things done and finished up😎 After a long heatwave I decided to chop the whole tent, just a bit before I actually wanted to. But I see amber trichomes and heavy buds, so I think it’s safe to chop now, so here we go. 🤩 Can’t wait to taste this after so long watching over it🤤 More details to come.
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@LAShugars
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She’s taking forever and she’s so massive! I think her bud growth has slowed. I had to defoliate a couple weeks ago. She was outgrowing the tent again. I took a lot off of her. That’s probably why the slow growth now I’m thinking.
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@deFharo
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Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻
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@B4niTa
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She have good size to fill full tent💪 and hope so she will grow alone in that one. I'm waiting for new tent and Mimosa will move to new. Lot of nutrients to mixing in next run definitely less