So the the Platnium GSC has reached day 70 of 12/12 and tomorrow she will be harvested. The buds are looking super dense so trichomes are nice and milky😎 Hope you enjoy the update and please give a like and comment ✌️🏼

Week 3 of flower. the grow on pyramid purple had to be cut short. The white og and critical orange are healthy and on right track

She's really made up growth this last week. Week ended with a nice growth spurt. All caught up it looks like.

Tag 46: Die Pflanze ist wieder schön nachgegrünt, vielleicht hätte ich mehr Dünger geben sollen?

Harvest & Trim Report — RollerCoaster Haze (Zamnesia Seeds) Overview We’ve reached the end of the RollerCoaster Haze ride. After an intense and rewarding flowering period, the girls were harvested and processed with care. This is a full documentation of the final stage: harvest timing, drying method, trimming workflow, kief collection and pressing, and final yields. This harvest produced excellent results from two phenotypes — a true tribute to the genetics and the ecosystem we built around them. Final dry yields: • Pheno #3: 138 g (dry, trimmed bud) • Pheno #2: 224 g (dry, trimmed bud) Total dry bud: 362 g We also collected kief and pressed it into a beautiful resinous hash using heat and pressure; this sits alongside the cured flower and will be part of the upcoming smoke review. ⸻ Harvest Timing & Rationale The decision to harvest was made after careful observation of trichome and pistil development, the overall fade, aroma intensity, and the plants’ finish-line behaviour. The last weeks of the run had been dedicated to ripening: we completed the last balanced feed, then transitioned to plain water and a spectral end-season program (reduced whites/blues, elevated red/far-red/UV). These cues — combined with visible trichome development and the natural fade in the canopy — indicated the plants were ready to come down. ⸻ Cutting & Whole-Plant Drying • Each plant was cut whole and hung to dry intact. • Drying duration: two weeks (full-plant hang), at the environment you maintained (consistent conditions around your final stage set point). This allowed a controlled, gradual loss of moisture and preserved aromatic compounds and trichome integrity. • Drying environment was monitored and managed with the same attention as the grow: consistent airflow, humidity control and gentle circulation to avoid hotspots while preventing too rapid desiccation. (Notes: this section is a narrative of what i did. For clarity on local rules and safety, always follow local regulations and recommended practices.) ⸻ Trimming Workflow • After the two-week hang, the plants were moved to a dedicated trimming area and placed in the trim bin for processing. • Trimming method: primarily hand trim, using delicate, precise trimming tools and patience — “delicatessen and love” as i put it. The emphasis was on preserving trichome-rich surfaces while shaping each bud for appearance and even curing. • Hand trimming allowed you to selectively manicure the buds, remove the remaining larger fans, and leave the finished colas in a state ideal for curing and later consumption. The results were clean, visually appealing buds with intact resin heads. ⸻ Curing & Storage • Trimmed buds were carefully placed into Grove Bags for the finish of the cure. The Grove Bags are being used as the controlled environment for the slow biochemical processes that refine aroma, smoothness, and terpene expression. • The plan is to allow the flower to finish its cure under stable conditions until ready for the smoke review. This prolonged, stable cure should bring out the nuanced haze profile the genetics promise. ⸻ Kief Collection & Resin Press • While trimming, kief was collected from the trim and from screens. The kief was then pressed into a concentrated resin/hash using heat and pressure. • The result is a solid, aromatic hash — glossy and packed with the strain’s signature terpenes — a beautiful secondary product from the harvest and a perfect complement to the flower in the smoke review. ⸻ Sensory & Quality Notes • Aroma: intensely hazy — a dominant hay-sweet note with mature, layered complexity. The smell in the drying/trim room was strong and very characteristic of a classic haze. • Appearance: colors trending golden to warm yellow tones, heavy frosting of trichomes, dense calyxes and robust colas. The buds visually convey potency and quality. • Structure: each phenotype expressed the haze identity; long internodes on some branches, dense stacking on others — overall excellent structure that translated into heavy colas and great yields. ⸻ Recap: Seed → Harvest at a Glance • Germination: pillbox water method; seeds cracked and into soil within 48 hours. Gentle Aptus start mix supported early vigor. • Vegetative: bottom-watering to promote downward root growth; transplanted and vegged with controlled training and canopy management. • Flower: early flip to 11/13; progressive nutrition with Aptus + Plagron mix; inner canopy lighting (ICL300) to support middle/low bud development; spectrum tuning (red/far-red/UV) toward the end of flower. Final flush and plain water to finish. • Harvest: judged by trichome and pistil maturity, aroma, and overall plant condition. Whole-plant hang for two weeks, then hand-trimmed and cured in Grove Bags. Kief collected and pressed to make hash. • Yield: Pheno #2 — 224 g; Pheno #3 — 138 g (dry, trimmed flower). ⸻ Gratitude & Next Steps Thank you to everyone who followed this run — your support, questions, and shared passion have been part of what made this project so rewarding. The full smoke review will follow this harvest report and will be presented in 4K on YouTube, where we’ll document the aroma, flavor, burn, and overall experience with both phenotypes and the pressed hash. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through new grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all

She drinks 6+ gallons almost daily no problem. Every other day is nutrients with the other day just water. Last week before flowering as I can see lower branches showing thc

Just a nice sativa hybrid. Nice colors, stems are strong for a sativa. Smell is great, sweet for now. I did up getting pollen and since it was bushy the nylon filter worked on both plants but STS dripped a bit on branches around it...i cleared thise branches. I am happy to announce its preggers so i loosened the wires on the branches and will be doing just ro n some low supplements for now after i dumped good amount dr earth flower girl and topped it with coco about qeek ago

This is the full detailed pictures of my first grow.

Having an easy time with this baby, I love the genetics from Autoseeds, can't wait until the final yield. Definitely one of the biggest plants I've grown indoors.

Day 80 tips have a bit of burn. going straight water next feeding.

The girl's growth is going quite well, the upper leaves are a little brighter, it shows that the girl is suffering a little from the low light, although my light has only reached about 70-75% of its total energy and the air temperature during the day reaches 30°, but at high temperatures there is quite a lot of humidity, about 70-80%, which is saving me at the moment :) and after a few weeks I will take the suitcase to another place, because the dark room is really warm :) "heated floor" to summarize - she looks really cool and copes well with not very favorable conditions :) Plagron products are really cool :) I have already bought a few additional products from them :) but this is not the whole line that I need, I will replenish it over time :) this is my first growth with Plagron :) good luck to everyone:)

We are almost at operational capacity .... last week of veg under this massive light for batch 001... included pic of veg tent which is technically batch 001.... Need help sexing the middle plant! it came from bagseed (black ice gelato) and I need to avoid crosspollination. over feeding but I'm glad i'm learning now ahead of next batches.. dialing in things nicely... happy with growth and health of the plants.... just a matter of time.... love the support so far ... please help me with identifying males if you can! :)

Que pasa familia, vamos con la sexta semana de floración de estas Papaya Zoap F1 de Sweetseeds. Vamos al lío, me quede con 3 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros. Y también superaron el shock por el trasplante se recuperaron 100%. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. El fotoperiodo esta a 12/12 para floración. Las jodidas estiraron bastante, y es algo que no me gusta de todas las F1, que cultive hasta ahora. El olor que desprende es muy peculiar es muy dulce y empalagoso, a mi parecer, no pinta nada mal. Hasta aquí todo, Buenos humos 💨💨💨

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - Nothing this week just letting the seedlings veg out. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - Starting Dailiy Reduced Volume Fertigations with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.05.24 Today fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.06.24 At the beginning of week 2 I defoliated and now today the beginning of Week 3 I pruned and defoliated again, may look harsh but they will recover quickly! 🗓️04.07.24 Maintaining Temps and Humidity 🗓️04.08.24 Starting Dailiy Reduced Volume Fertigations with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.09.24 Fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.10.24 Maintaining Temps and Humidity 🗓️04.11.24 Fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a special blend of Afghan Kush x Super Skunk producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop which had an improved and more potent THC content and was more pungent in terms of smell. Now the third and improved release on a similar theme is this Cheese XXL which has a similar THC content but with an improved heavier yield. The smoke is incredible with an outstanding flavour of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its strong earthy scent accompanied by caryophyllene and pinene which combine to create a peppery acrid cheesy odour. THC levels are exceptionally high in this Cheese strain and the effect is well-balanced creating mental and body relaxation with a remarkable alleviation of stress and depression. The strong pungent aroma starts early in the flowering period, if you're growing Cheese XXL indoors you'll need plenty of ventilation to disperse the stinky "road kill" aroma of these babies! Cheese XXL is a Cheese strain particularly suited to indoor setups but also thriving well outdoors these feminised marijuana seeds are incredibly resistant to mould and disease and produce a substantial harvest that both the professional and amateur growers alike can easily achieve. These Cheese weed seeds are outstanding, break open the buds ready for use and you'll see why, the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis so if you're looking to buy something special with extreme yield, potency and flavour then Cheese XXL cannabis seeds are simply the best choice

11 July - harvest day Its time for dry

Aug 29th - entering week 4 of Flower for CloudWalker and rOOF95 - PurpsBerry enters week 9 of Flower. Looking at her today,!if this monsoon does not happen -Purps fed and she looks amazing. Possible flush next week. Samples to be taken this week for microscope assessment Sept 4th - last day of week 4 for rOOF95 and CloudWalker - PurpsBerry gets inspected today, could be close to Harvest for her

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More bud sites. Lil stretch.